Travel Food Guide: Best Local Eats in Tokyo, Da Nang & Hong Kong

Local restaurants, dining courses, and must-try foods in cities around the world.

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From Tokyo and Da Nang to Ubud and Hong Kong — local restaurants, dining courses, and must-try foods in cities around the world.

Frequently Asked Questions

When on a gourmet trip to Hong Kong, which should I try first among Dim Sum, Egg Tarts, and Claypot Rice (Bao Zai Fan)?

Dim Sum, a representative Hong Kong delicacy, offers the delicate flavors of authentic Cantonese cuisine. Egg Tarts provide the charm of a sweet street snack, while Claypot Rice offers the comforting warmth of a hearty local meal. We recommend choosing based on your purpose of visit and available time, or visiting multiple places to experience a variety of tastes.

When traveling to Da Nang/Hoi An, which should I choose for a satisfying culinary experience: a seafood buffet or a local restaurant?

If you want to enjoy fresh seafood to your heart's content, an all-you-can-eat seafood buffet like All Seasons Buffet is a great choice. If you wish to deeply experience local food culture and atmosphere, try traditional Vietnamese dishes at local eateries like An Thoi or Tan Phat. It's important to decide considering your budget, the number of people, and preferred ambiance.

Are there any tips for efficiently finding local restaurants frequented by locals in Shanghai and ordering without a language barrier?

When looking for local restaurants in Shanghai, using the 'Gaode Maps' app can be convenient. Choose places with pictures on the menu or those that offer an English menu. You can also use a translation app to point to the desired dishes. For popular places like Jia Jia Tang Bao, deciding on your menu in advance can save time.

How should I prepare for reservations or waiting lists at popular Michelin-starred restaurants like Din Tai Fung in Taipei or Yat Tung Heen in Hong Kong?

For Din Tai Fung in Taipei, online reservations or on-site waiting list registration are available. It's advisable to visit during off-peak hours or consider an "open run" (arriving right at opening). For Michelin restaurants like Yat Tung Heen in Hong Kong, advance reservations via their official website or phone are essential. Especially on weekends or during dinner hours, you should book at least a few days in advance to secure your desired dining time.

What is the approximate cost range for popular local foods in Hong Kong, such as Bakehouse Egg Tarts and Hing Kee Restaurant's Claypot Rice?

Bakehouse Egg Tarts in Hong Kong are an affordable snack, costing around 10-20 HKD per piece. Hing Kee Restaurant's Claypot Rice is approximately 60-100 HKD per bowl, which is reasonable for a meal. For a Michelin dim sum lunch at places like Yat Tung Heen, you should expect to pay upwards of 200 HKD per person.