Jeokto Balhyo Gui Yongsan: Fermented K-BBQ for Groups (2026)

Have you heard of *jeotsamgyeop*?

A recommended spot in Yongsan (용산), Seoul (서울) for wedding invitation gatherings.

Plus, it's near HYBE‼️

It's also a fantastic Korean BBQ spot for get-togethers with fellow fans when you're out for some serious fan activities (deokjil).

Highly recommend! 🍖

The ambiance is great, and the meat tastes amazing.

It's considered one of the best restaurants in Yongsan, Seoul,

and I can't believe I'm only finding out about it now...

Jeokto Balhyo Gui (적토발효구이)

Recommended Wedding Invitation Gathering Spot in Yongsan, Seoul

📍Location: 12 Hangang-daero 14-gil, Yongsan-gu, Seoul

1st Floor, Jeokto Balhyo Gui Yongsan Branch

613m from Exit 1 of Yongsan Station (용산역) 💜

✅️Business Hours: Weekdays 17:00-22:00

Weekends & Public Holidays 11:30-22:00

(Break Time 14:30-16:30)

✅️Parking Info: Free parking available at Yongsan Tax Office (용산세무서)

(After 5 PM on weekdays, all day on weekends)

Naver reservations available

Free corkage

The essence of a Korean BBQ spot,

serious about its meat and jjigae (stew),

a fantastic restaurant near HYBE and Hangang Elementary School (한강초등학교).

Jeokto Balhyo Gui Yongsan Branch

Yongsan, Seoul Meat Restaurant Hotspot

Jeokto Balhyo Gui Yongsan Branch Interior Atmosphere

While walk-ins are certainly welcome,

making a reservation beforehand allows for a more pleasant experience,

so keep that in mind 📝

The first floor is primarily for 1-2 people,

featuring atmospheric bar seating perfect for couples.

Right in front of the bar counter seating,

you can directly watch the meat being grilled...

When you feast with your eyes first,

it makes the meal even more delicious, right? 👀

The basement space has an absolutely dominating atmosphere 👍🏻,

and it looks perfect for large group dinners,

with plenty of spacious seating available.

They can accommodate group reservations for 6 to 30 people,

and because of its private feel,

it's becoming a hotspot for wedding invitation gatherings in Yongsan, Seoul.

(It's even been a wedding invitation gathering spot on "I Am Solo" (나는 솔로)!)

Haha!

The second floor also features comfortable and cozy 4-person tables,

and even extendable tables,

making it suitable for coworkers, friends, family, acquaintances,

and even entertaining international guests.

It's the kind of place where a meal would be satisfying for any occasion,

given its wonderful ambiance.

Terms created by Jeokto Balhyo Gui itself:

Jang (장), Ju (주), Hwa (화), Rak (락)

These terms refer to enjoying various *jang* (fermented sauces), *ju* (alcohol), and meat.

The aging room is "Jang"

the basement is "Ju"

the first floor is "Hwa"

and the second floor embodies the theme of "Rak",

making Jeokto a space that is both luxurious and comfortable 🤎

Frequented by HYBE Celebrities

Jeokto Balhyo Gui, a Hotspot in Yongsan, Seoul

The first-floor walls are filled with traces of famous people,

and the most notable among them is none other than BTS's RM ❤️‼️

Jeokto Balhyo Gui, where Namjoon also enjoyed a meal!

LE SSERAFIM, TXT, and many more...

Many artists from HYBE have visited here!

Namjoon....💜

(Congrats on BTS's return! We're under the same sky now!)

Even More Delicious When You Know the Story

Jeokto Balhyo Gui Menu

The soil is called *jeokto* (적토), or "red earth," because of its reddish color.

It's rich in iron oxide

and absorbs moisture exceptionally well,

which makes it incredibly effective at promoting fermentation.

Red clay used for Onggi (옹기)

It's said that jars made with red clay

contain the power of deep flavor.

And here are the signature dishes of Jeokto (적토) restaurant, fermented in those Onggi jars

A perfect harmony of 'jeot' (fermented seafood), meat, and aroma

—the signature menu, Jeotsamgyeop (젓삼겹).

It offers a tangy flavor

you can't find in regular pork belly (삼겹살).

Even for someone like me who doesn't usually prefer jeotgal (젓갈) (fermented seafood), it was fantastic!

(It kind of reminded me of a spicy Kodari (코다리) dried pollack seasoning.)

So, at first, we ordered the basic fermented pork belly and pork neck (목살),

but I couldn't resist and ended up ordering Jeotsamgyeop too! Haha.

Let's kick off our meal with hygienically packaged cutlery!

Review of Jeokto Balhyo Gui Yongsan Branch (적토발효구이 용산점)

Not a stone grill,

but a grill that feels like Onggi earthenware,

and perfectly neat banchan (반찬)!

The meat comes out pre-grilled,

and this grill plate allows you to enjoy it

tender and juicy, without overcooking it.

Perfectly aged green onion kimchi (파김치) and meat... a match made in heaven!

And lol, it might seem like a small thing,

but I totally fell for the cutting power of their meat scissors!

Jeokto Balhyo Gui, a true gem in Yongsan, Seoul (서울), is serious about even their scissor maintenance!

Pork neck can often be a bit dry,

but this pork neck was incredibly tender.

Is this the magic of fermentation?

The mushrooms and Korean shishito peppers (꽈리고추) served alongside also harmonized perfectly with the meat.

good!

And then, the Jeotsamgyeop I ordered with no regrets!

I thought I might find it off-putting because it's fermented seafood,

but the subtle, not-too-overpowering jeotgal aroma makes it

a true 'rice thief'! 🍚

Finishing strong with dessert, too!

Rice made with fermented salted seafood, Jeotbap (젓밥)

(Be careful with the pronunciation!)

Its umami flavor is so good, you definitely want to save some meat

and eat it together.

It’s not Tojangjjigae (토장찌개), Cheonggukjang (청국장), or Doenjangjjigae (된장찌개),

but it had an exquisite savory depth – a truly wonderful story.

Even after finishing the meat,

you can freshen up

with mouthwash and Snuggle fabric spray! ‼️

With premium domestic meat,

where you can enjoy a delicious meal,

a perfect spot for wedding invitation gatherings in Yongsan, Seoul (서울 용산),

Jeokto Balhyo Gui Yongsan Branch (적토발효구이 용산점).