How can I order Sotto Mare Cioppino in San Francisco, and what was the total amount paid for an Uber Eats delivery?

Sotto Mare Cioppino can be ordered by visiting the restaurant or through Uber Eats. According to the article, when one 'The Best Damn Crab Cioppino' was ordered via Uber Eats, the total amount paid, including service fees, tip, and tax, was $71.38.

What is the price and portion size of Sotto Mare's signature dish, 'The Best Damn Crab Cioppino'?

The menu price for 'The Best Damn Crab Cioppino' itself is $54.95. The article mentions that the portion is generous enough for two adult women.

What are Sotto Mare's daily operating hours and exact location in San Francisco?

Sotto Mare operates from 11:30 AM to 9:00 PM from Sunday to Thursday, and from 11:30 AM to 10:00 PM on Fridays and Saturdays. The address is 552 Green St, San Francisco, CA 94133, USA, located in the heart of San Francisco's North Beach.

What items are included when ordering Cioppino for delivery via Uber Eats from Sotto Mare, and what seafood is in the Cioppino?

When you order Cioppino for delivery via Uber Eats, it comes packaged with bread, butter, and an apron. The Cioppino contains various seafood such as crab, shrimp, clams, mussels, squid, and pasta.

Sotto Mare San Francisco: The Best Cioppino in North Beach

San Francisco's Must-Try Cioppino Spot

Sotto Mare Oysteria & Seafood

Photos/Words ©MiniManiMoo

Hey there, fellow explorers!

It's Mini, bringing you another hand-picked gem from my West Coast adventures.

After a chilly Big Bus Sunset Tour, we were craving something warm and comforting for dinner. It was getting late, and most restaurants nearby were closing up shop. So, we decided to order delivery to our hotel via Uber Eats – and what a fantastic discovery it was!

We stumbled upon an unexpected Cioppino haven: Sotto Mare Oysteria & Seafood.

Today, I'm excited to share all the details about this amazing San Francisco Cioppino spot, Sotto Mare Oysteria & Seafood, including their menu, prices, how to order, and my honest review!

Table of Contents

About Sotto Mare Oysteria & Seafood & Location

Menu & Prices

How to Order & Pro Tips

My Review

Overall Thoughts

About Sotto Mare Oysteria & Seafood & Location

Nestled in the heart of San Francisco's vibrant North Beach, Sotto Mare is a beloved local spot renowned for its authentic Italian seafood dishes.

You can indulge in a wide array of fresh seafood, from succulent oysters and clams to rich clam chowder, the famous Dungeness Crab Cioppino, crisp salads, and delicious pasta.

Their undisputed star dish is Cioppino, a hearty seafood and tomato stew that actually originated right here in San Francisco!

While dining in is always an option, the convenience of ordering through Uber Eats makes it super easy to enjoy their delicious food from anywhere.

📍552 Green St, San Francisco, CA 94133 USA

⏰ Business Hours

Sunday - Thursday: 11:30 AM - 9:00 PM

Friday - Saturday: 11:30 AM - 10:00 PM

As I mentioned, after our Big Bus Sunset Tour, we were quite cold and opted for direct delivery to our hotel. It was the perfect decision!

Sotto Mare Menu & Prices

Sotto Mare offers a diverse menu of seafood delights, but without a doubt, their Cioppino is the most popular choice.

We ordered their signature dish:

· The Best Damn Crab Cioppino: $54.95

How to Order & Pro Tips

Ordering is incredibly easy through Uber Eats.

Including service fees, tip, and taxes, our total came out to:

💳 ~$71.38

💡 Pro Tip: If you're two adult women, one order of Cioppino is definitely enough! The portion size is seriously generous.

My Review

Our order was delivered to the hotel lobby for pickup. It was my first time getting delivery in another country, so it felt pretty cool!

It arrived in a large container, with the bread separately packaged. Inside the bag, we found an apron, bread, butter, and the Cioppino container. (We requested disposable spoons and forks, but they were unfortunately missed.)

The portion size was truly beyond our imagination. The container was more than half-filled with the incredible seafood stew.

After getting blasted by the cold wind during the Big Bus Sunset Tour, a hot, soupy dish was exactly what we needed. This Cioppino was an absolutely perfect match!

The tomato stew was brimming with a fantastic variety of seafood: crab, shrimp, clams, mussels, squid, and even some pasta noodles!

Dipping the crusty baguette bread into the stew was truly delicious.

There were so many plump shrimp that it felt like they just kept coming, no matter how much we ate!

The crab was conveniently scored, making it easy to extract the meat, and it was packed full – we were really satisfied.

The broth, a rich tomato base infused with deep seafood flavors, was absolutely spot-on. It was refreshing and clean – a combination that simply can't fail!