Seonjangne Hoepocha Jeju: Yellowtail Sashimi Course Review

Seonjangne Hoepocha Jeju's Yellowtail Course: An Authentic Local Favorite

Experience the incredible freshness and value of wild-caught winter yellowtail.

It's the perfect meal recommendation before heading to Jeju Airport!

It's been over six years since I made Jeju my home, and every winter since then, I make it a point to savor fresh yellowtail (known locally as *bang-eo*). This past winter, I stumbled upon a truly fantastic spot right near my home.

This restaurant hasn't been open for long, but every time I passed by, it was bustling with customers, which definitely piqued my interest. That place is Seonjangne Hoepocha, a real gem tucked away in Jeju's Nohyeong-dong.

Once I finally dined there, it became clear why it's always so popular.

The fact that the owner, a captain himself, only serves wild-caught fish immediately built my trust and set high expectations.

The 2-person course, priced at just ~$55, was incredibly satisfying with its generous spread. It was a yellowtail course in Jeju's Nohyeong-dong that offered both excellent value and exceptional freshness.

Once seated, the Jeju yellowtail course began to arrive in succession, starting with savory pan-fried yellowtail fillets, known as *bang-eo jeon*. Served warm, they were a delightful and light starter.

Next up was the yellowtail fish cake soup (*bang-eo eomuk-tang*). The broth was incredibly refreshing, and the fish cakes, infused with yellowtail, had a noticeably firmer and more springy texture than typical fish cakes.

The star of the show, the yellowtail sashimi (*bang-eo hoe*), arrived in truly generous portions. It featured a balanced mix of standard and premium cuts, with the belly meat, in particular, being sliced uniquely long and thick. Even a single piece of yellowtail sashimi offered a full, satisfying chew that truly filled the mouth.

It was fantastic to enjoy it in various ways – dipped in sesame oil and salt, or wrapped in seaweed and fresh greens, catering to everyone's preference.

After the sashimi, a grilled yellowtail head (*bang-eo meori-gui*) arrived, boasting thick, succulent meat. It was wonderfully rich and savory, perfect as an accompaniment to drinks.

Then came a clear kimchi soup (*kimchi-tang*), though personally, I found the fish cake soup broth earlier in the meal to be more to my liking.

To cap it all off, we were served refreshing cold raw fish soup (*mulhoe*) and delectable sushi. By this point, I was absolutely stuffed!

Considering both the generous portions and the delicious flavors, the yellowtail course at Seonjangne Hoepocha was a truly satisfying dining experience.

If you're looking for a substantial yet unpretentious yellowtail course near Jeju's Nohyeong-dong, I highly recommend giving this place a try.

Especially Recommended For:

Seonjangne Hoepocha, the Jeju Nohyeong gem I've introduced today, is always busy. If you're dining with a larger group or for an important occasion, I highly recommend making a reservation in advance.

This spot is so good, I'm already looking forward to my next visit during the upcoming yellowtail season!

Which part of yellowtail sashimi do you enjoy the most? Share your favorite Jeju Nohyeong restaurants in the comments below!