What are the weekday and weekend operating hours of Seogam Saeng Sogumgui, Gangseo-gu Office Branch?

From Monday to Friday, we operate from 4 PM to 6 AM the following day. On weekends, Saturday and Sunday, we are open from 12 PM to 6 AM the following day. Last order for all days is 5 AM.

How long does it take to walk to Seogam Saeng Sogumgui, Gangseo-gu Office Branch from Gayang Station, Deungchon Station, and Jeungmi Station?

It takes about a 15-minute walk from Gayang Station Exit 7. From Deungchon Station Exit 8, it's an 18-minute walk, and from Jeungmi Station Exit 4, it takes about 19 minutes.

What are the prices for the signature menu items, Cheongyeopsal (pork belly) and Dolpan Jjapagetti (hot plate Jjapagetti), at Seogam Saeng Sogumgui, Gangseo-gu Office Branch?

Our signature Cheongyeopsal (pork belly) is ~$12 per serving. Dolpan Jjapagetti (hot plate Jjapagetti) is ~$5, and adding cheddar cheese and fries costs an additional ~$2.

What are the special features of the basic side dishes provided at Seogam Saeng Sogumgui, Gangseo-gu Office Branch?

As a basic side dish, fermented kimchi aged with Chungju apples is provided, which perfectly cuts through the rich flavor of the meat. Additionally, a refreshing and tangy Muksabal (chilled buckwheat jelly soup) is served to stimulate your appetite.

Seogam Saengsogeumgui Gangseo-gu Office Review 2026…

Experience a vibrant outdoor ambiance at this top Korean BBQ spot in Gangseo-gu Office area!

Seogam Saengsogeumgui Gangseo-gu Office Branch

Photos/Text ©Minimanimu

Hey there, fellow foodies!

Mini here from Minimanimu, bringing you another delicious dining experience!

Are you on the hunt for a fantastic restaurant or a Korean BBQ joint in Seoul's Gangseo-gu Office area? As the evenings get cooler, nothing beats savoring some sizzling grilled meat with a refreshing drink in a lively outdoor setting.

Today, I'm thrilled to introduce Seogam Saengsogeumgui Gangseo-gu Office Branch. This place stands out for its unique atmosphere, thanks to its wide-open folding doors that create an 'outdoor street dining' (Yajang) vibe, even when you're technically indoors. Plus, they grill their meats on a specially developed stone griddle, which really brings out the flavor.

I personally visited and tried their signature Cheongyeopsal (Thousand-Layer Pork Belly) and their incredible Stone Plate Jjapaghetti. Let me share all the tasty details!

This spot is highly recommended for:

✅ Anyone seeking a must-try restaurant in the Gangseo-gu Office area.

✅ Groups planning a company dinner or get-together at a Korean BBQ restaurant in Gangseo-gu.

✅ Travelers who love lively, outdoor-style dining and drinking spots.

✅ Food enthusiasts looking for a great Korean BBQ near Gayang, Deungchon, or Jeungmi Stations.

Table of Contents
1	Seogam Saengsogeumgui Gangseo-gu Office Operating Information
2	Waiting & Reservations
3	Exterior / Interior
4	Menu & My Order
5	Review
6	Overall Thoughts

Seogam Saengsogeumgui Gangseo-gu Office Operating Information

📍Address	1st Floor, 47 Gonghang-daero 46-gil, Gangseo-gu, Seoul, South Korea
⏰Hours	·Mon - Fri 4:00 PM ~ 6:00 AM ·Sat - Sun 12:00 PM ~ 6:00 AM ·Last order 5:00 AM
📞Phone Number	0507-1364-0310
🚇Public Transit	Gayang Station Exit 7: 15-minute walk Deungchon Station Exit 8: 18-minute walk Jeungmi Station Exit 4: 19-minute walk
💡Amenities	Group seating available / Reservations / Parking Corkage available (fee applies)
🚗Parking	Parking available within the building

📍 Seogam Saengsogeumgui Gangseo-gu Office Branch
서울특별시 강서구 공항대로46길 47 1층

How long is the wait at Seogam Saengsogeumgui Gangseo-gu Office?

Is there usually a long line at Seogam Saengsogeumgui Gangseo-gu Office?

Located in the bustling Gangseo-gu Office food alley, this place is incredibly popular for company dinners and social gatherings. I visited around 10:00 PM on a Saturday and, thankfully, was able to get a table right away without waiting.

However, I noticed a steady stream of customers arriving throughout my meal, so I'd definitely recommend making a reservation if you plan to visit during peak dinner hours or on a weekend.

Exterior / Interior

The restaurant is nestled within the food alley, making it easy to find. What truly stood out was how the folding doors were fully opened, allowing us to enjoy an outdoor ambiance even from inside the restaurant. There are also waiting chairs available outside for busy times.

Inside, the layout features spacious tables, perfect for a comfortable and relaxed dining experience.

They also have dedicated group seating, making it an excellent choice for company dinners or larger gatherings. Seeing so many customers, even late in the evening, truly affirmed its reputation as a top restaurant in the Gangseo-gu Office area.

What's on the menu at Seogam Saengsogeumgui Gangseo-gu Office?

Their signature dishes are various salt-grilled pork cuts, including Samgyeopsal (Pork Belly), Cheongyeopsal (Thousand-Layer Pork Belly), and Deungsimdeotsal (Pork Neck Fillet). They also offer combo platters and a selection of hearty meal options.

My Order:

·Cheongyeopsal ~$12 * 2 servings

·Stone Plate Jjapaghetti ~$5

·Add Cheddar Cheese and Fried Egg ~$2

·Soju/Beer ~$4 * 3

My Review

After placing our order, the table was quickly set with a generous array of basic side dishes. We received fermented kimchi, spicy scallion salad, corn salad, refreshing muk-sabal (chilled buckwheat jelly soup), special dipping sauce, sesame oil with salt, wasabi, and garlic/ssamjang (spicy dipping paste).

Seogam Saengsogeumgui serves fermented kimchi that's been aged with Chungju apples. This kimchi perfectly cuts through the richness of the grilled pork, offering a clean and crisp counterpoint.

Personally, the muk-sabal was my absolute favorite. On a warm evening, starting with this cool, tangy, and savory soup truly awakened my appetite!

A short while later, our Cheongyeopsal arrived. The vibrant pink hue of the meat was a clear sign of its freshness.

The staff helped us with the initial setup, placing kimchi, potatoes, garlic, and even a dipping sauce made from fermented anchovies (meljeot) onto the griddle. Just looking at it made my mouth water!

Grilled to a perfect golden crisp, the Cheongyeopsal had a satisfyingly crunchy exterior and a juicy, tender interior. It offered a more delightful chew and a richer, nuttier flavor compared to regular pork belly.

What truly elevated the experience was eating the fermented kimchi, grilled in the pork fat, alongside the meat. It perfectly balanced the richness, adding a burst of savory umami that paired exceptionally well.

Another signature dish at Seogam Saengsogeumgui is their Stone Plate Jjapaghetti. When you order it, the staff personally adds cheddar cheese and a fried egg right before your eyes. The sizzling presentation alone is enough to get you excited!

Mixing the cheese and the egg yolk into the Jjapaghetti made it incredibly creamy and even more flavorful. Paired with the fermented kimchi, it wasn't at all heavy and served as the perfect satisfying end to our meal.

Overall Thoughts

If you're looking for a fantastic restaurant, Korean BBQ spot, or a great place for drinks in the Gangseo-gu Office area, I wholeheartedly recommend Seogam Saengsogeumgui Gangseo-gu Office Branch.

✔️ Features folding doors for an authentic outdoor dining atmosphere.

✔️ Savor their unique Cheongyeopsal grilled on a specially designed stone griddle.

✔️ A Korean BBQ restaurant that truly shines with its delicious fermented kimchi.

✔️ A spacious venue, ideal for company dinners, group gatherings, or just a casual drink.

On a pleasant evening, if you're craving delicious Korean BBQ and a drink with a lively outdoor vibe, make sure to pay them a visit!

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