Pizzeria Ongo 70 Jeonju: Neapolitan Pizza in Hanok Village

Experiencing Naples in Jeonju Hanok Village,

Craving Western food suddenly in a Hanok Village?

Yes!

K-Culture expanding worldwide!

Even when you visit Jeonju Hanok Village,

you'll find the proportion of foreign visitors is just as high as locals.

A must-try pizza spot in Jeonju Hanok Village!!

A brand new discovery, opened less than two months ago.

In a Hanok Village brimming with traditional charm,

discover a slice of authentic Naples!

Pizzeria Ongo 70'

📍Location: 1st Floor, 28 Choe Myeonghui-gil, Wansan-gu, Jeonju-si

Towards Jeonju Fan Culture Center

Directly opposite Jeonju Choi Myeong-hee Literature Museum

(3-minute walk from Gyeonggijeon Shrine)

✅Business Hours: 11:30 AM - 9:30 PM (Closed every Tuesday)

✅Parking: Public parking in Hanok Village recommended

The tomato-shaped sign in Italian flag colors

was really cute,

and right here, beneath the traditional tiled roofs of the Hanok Village,

is Pizzeria Ongo 70', where an authentic Neapolitan oven works its magic.

Seeing the Neapolitan Pizza Association (APN) certification mark for their oven,

I entered with a resounding 'ooh la la!'

Pizzeria Ongo 70': The Atmosphere

The moment you open the door, the authentic Neapolitan oven greets you.

This Jeonju Hanok Village pizza gem offers both dine-in and takeout,

I even saw a foreign customer waiting for their takeout pizza, and it made me think,

'Wow, coming all the way to Korea just for pizza is pretty amazing!'

Also, to be chosen by 'locals' (even if they're fellow travelers) in a tourist spot,

really piqued my curiosity about the taste.

This is *the* place, an Italian restaurant showcasing contemporary Canotto-style pizza, which is the latest trend straight from Naples.

From tables for two to those for four or five people,

the setup is clean and well-arranged.

It wasn't quite an 'open run' (arriving right at opening), but I visited almost immediately after they opened,

and a family was already enjoying their meal.

The parents (not mine, haha!) were exclaiming 'Delicious, delicious!' as they ate their pizza.

Not seeking out bibimbap,

but rather enjoying pizza in Jeonju Hanok Village –

now that's a refined palate!

With its clean interior

and an atmosphere that truly captures the spirit of a traditional hanok,

it truly was a unique experience!〰️

Pizzeria Ongo 70': The Menu

You can conveniently order and pay

via the QR code on your table.

Beyond the wood-fired pizzas,

they also offer a variety of pastas that pair perfectly with pizza,

and even organic Italian ades.

Infused with the essence of Jeonju Hanok Village,

the Jeonju Hanwoo Tteokgalbi Seaweed Sauce Pizza and

the Jeonju Hanwoo Tteokgalbi Rosé Pasta

are unique dishes you won't find anywhere else!!

But when it comes to wood-fired pizza, the classic is undoubtedly...

the Margherita, right? 😉

So, let's order the Margherita pizza,

Truffle Carbonara,

and an organic lemonade! ^.~

Jeonju Hanok Village Pizza Hotspot

Baked in a Neapolitan Oven

Pizzeria Ongo 70' Menu Review

Pickles and honey are served as standard, of course.

This is Naples!

(Never been to Naples though)

I even got a Pizza PhD certificate(?) photo!

I got to witness the owner making pizza firsthand!

They quickly bake their special pizza dough, made with a 70% hydration Biga dough that's been cold-fermented for 48 hours, in a wood-fired oven over 400 degrees Celsius.

Their hands were so incredibly fast!

It felt quicker than making a McDonald's burger,,

The dough puffing up inside the oven!

Crispy outside, tender inside—no, crispy outside, delightfully bouncy inside!

This is the latest Neapolitan trend: Canotto‼️

And check out the organic certification mark!

The lemonade 🍊 was amazing..

Margherita pizza and

Truffle Carbonara

Spin, spin~

I wanted to spin the pasta and pizza prettily,

but the pizza plate was so heavy that my over-ambitious attempt

ended up looking like a rusty gear turning,,^^;

The Carbonara had a lovely truffle aroma wafting from it.

Soaked in sauce,,

After finishing the pasta, I even used the dough to sop up every last bit of sauce.

Could've easily had one whole pizza per person,,

I'm not a big fan of American-style pizza,

but wood-fired pizza is a whole different story.

Freshly baked in the wood-fired oven,

with chewy dough and plenty of cheese—

it was the classic Margherita itself‼️

It was there,,,

then it was gone.

If you participate in the review event,

(on Naver/Google/Xiaohongshu/Dazhong Dianping)

you can get a free salad or soda just by leaving a review on one platform!

A single salad usually costs ~$3,,

so definitely don't miss out on the review event ^.~

This new Jeonju Hanok Village pizza spot,

Pizzeria Ongo 70', just opened about a month and a half ago.

Who only eats one meal when visiting Jeonju, right?

For Hanok Village treats, grab some pizza, yukjeon (beef pancakes), mandu (dumplings), ojjang (fried squid), Gilgeoriya (street food bread), skewers, and more!

It's the perfect menu to take out and enjoy as part of a Girls' Night.

Have one whole pizza per person!

For Girls' Night, Shilla Stay is just 5 minutes from Hanok Village.

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