What are the operating hours and break times for the Olivine Ecocity branch in Jeonju Ecocity?

The Olivine Ecocity branch operates daily from 10 AM to 9 PM. Break time is from 3 PM to 5 PM.

Where can I park when visiting the Olivine Ecocity branch?

You can use the parking lot behind the building. Street parking has a grace period from 11:30 AM to 2 PM.

How do I order menu items at the Olivine Ecocity branch?

You can scan the QR code on your table and order directly from your mobile phone. Even if individuals in your party order separately, it will be consolidated into a single table order.

How can I customize and order the platter menu at the Olivine Ecocity branch?

For the platter, you select a main topping, two types of roasted vegetables, and a soup. Additional toppings are also available.

Olibean Ecocity Jeonju Review 2026: Mediterranean Brunch &…

✅️Opening Hours: Daily 10:00 AM - 9:00 PM (Break 3:00 PM - 5:00 PM)

✅️Parking: Available behind the building / Street parking grace period 11:30 AM - 2:00 PM

We arrived right at the start of dinner service, just as their break time ended!💓🍋

Olibean Ecocity: Inside Look

Arriving right at opening, the restaurant was wonderfully quiet. But as soon as we grabbed our spot, people started pouring in, giving me that satisfying feeling of having beaten the rush!

The moment you step inside, you're transported to the Mediterranean. It truly felt like Greece, with the gentle sounds of the sea and a refreshing breeze almost audible.🌊

The large canvas art on the wall further accentuates the Mediterranean vibe.

Olibean is Mediterranean style

We serve fresh, natural-flavored

Taste our premium olive oils 🫒

A stylish partition wall in the center of the restaurant cleverly helps to dampen the noise even when it's bustling with guests, creating a more intimate and varied atmosphere throughout the space.

The open kitchen, where you can see the main ingredients for the platters, is another highlight of Olibean!‼️

You'll find two self-service bars stocked with refreshing lemon water, extra utensils, wet wipes, and even thoughtful hair ties – a real lifesaver for long hair during a meal!

Jeonju Ecocity Brunch: What to Order?

Olibean Ecocity Menu & Prices

Each table has a menu, and you order by scanning a QR code with your phone. What's truly innovative is that everyone at your table can order from their own device, and it all seamlessly combines into a single table order. How neat!👀

No pressure to rush your order, which is a big plus.

The menu also offers detailed ingredient descriptions for each dish, making the ordering process very transparent and helpful.

If you're still unsure about ordering (especially for platters), here's a quick guide:

✅️Choose your main topping.

✅️Select two grilled vegetables.

✅️Pick your soup.

Plus, you can add extra toppings!💚

Platters, salads, signature small plates, and sandwiches are all available, along with a wide array of extra toppings.

They also offer a variety of beverages, including fresh-pressed signature juices made from fruits and vegetables – perfect for pairing with your meal.

You can also check the origin of the ingredients; everything is domestically sourced in Korea, which is a big plus for freshness and quality.

Olibean Ecocity: My Menu Review

Yes, we ordered quite a spread, didn't we?

For the Chicken Breast Platter, we chose blue cheese eggplant and grilled yogurt cabbage.

And for the Smoke Salmon Platter, we picked grilled yogurt cabbage and Greek sweet pumpkin.

Being basil lovers, we both opted for the Basil Mushroom Cream Soup, and added couscous and tofu as extra toppings. So good!🥑 🥑

Usually, I go for tofu and mushrooms, but this time, I decided to try something new!‼️

The table setting was perfect, with black pepper, virgin olive oil, and basil oil readily available for seasoning.

The server brought both platters at once – impressive arm strength! As I silently admired their ability, I took in our magnificent spread. It was truly a sight to behold, a feast for the eyes!

What a generous spread! Roasted tomatoes, carrot remoulade, salad, smoked salmon, grilled cabbage, couscous, olives, pumpkin, and so much more...

The basil soup had a subtle spicy kick and a wonderful basil aroma. Even though it was a bit thin, I found myself diligently scraping every last drop from the bowl (especially after adding more basil oil!).

The chicken platter looked incredibly tender and succulent at first glance.😇

As an appetizer, we were served an olive oil and lemon shot.

It was zero greasy, full of refreshing tang, and so delicious I wished I could have one every morning!

We spread hummus and butter on the accompanying bread.

Then, we piled on the remoulade, salmon, and everything else!🫒🫒 A little extra basil oil throughout the meal truly enhanced the flavors.

I even left one piece of bread, telling myself it was my 'last bit of carb conscience' for the day. Feeling completely satisfied, we finished our meal.

Olibean: The #1 Brunch Spot in Jeonju Ecocity.