Nopo Pig Aewol: Authentic Jeju Black Pork Near Gwakji Beach

Hey there, explorers! I've arrived in Jeju for what I'm calling my 'three-month stay'!

Truth be told, it's more of a study trip... for three whole months!

This time, I ventured to a fantastic Jeju eatery, 'Nopo Dwaeji Aewol Branch,' conveniently located near Gwakji Beach and my accommodation.

Get ready for my honest review of a Jeju black pork specialty restaurant – I tried it myself!

Plus, I'll share a tip on how to snag a 10% discount~

If you're hunting for a **top-notch Aewol BBQ spot** that won't disappoint,

This way! ~>

Nopo Dwaeji Aewol Branch

📍 202, 1-do, 5-1 Gwakji 9-gil, Aewol-eup, Jeju-si, Jeju

(Right in front of Gwakji Beach!)

⏰ Daily 11:00 AM - 11:00 PM (Last order 10:00 PM)

🚗 Large dedicated parking lot available behind the restaurant (Aewol's biggest!)

☎ 0507-1411-6001

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🌊 Gwakji Beach within Walking Distance &

Aewol's Largest Parking Lot Available

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If you're exploring Jeju by rental car,

parking can often be a major headache.

But fear not, because there's a **spacious, dedicated Aewol parking lot** right behind the restaurant,

so even if you're a new driver, you can come stress-free!

And since it's **right next to Gwakji Beach,**

you can soak in the views of the **emerald-blue ocean,**

then, when hunger strikes, **take a short walk**

**and you're right there – perfect!**

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📌 Signature Menu Items

Black Pork Geun-gogi (Thick Cut)

: We recommend the combination of pork neck and pork belly, aged for 168 hours for ultimate flavor!

Specialty Cuts

: Chewy and incredibly flavorful Jeju Galmaegisal (pork skirt steak),

and the satisfyingly crisp texture of Hangjeongsal (pork jowl) ⭐

I personally went for the Galmaegisal and Hangjeongsal! Yum!

It was on the pricier side, so I had super high expectations – and they were met!

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Lunch Special for 2: ~$40!

Lunch Special: 11:00 AM ~ 2:00 PM

Set menus available for 2, 3, or 4 people,

including Geun-gogi (thick cut pork) + choice of stew (Jeju Yellow Crab Doenjang or Aged Kimchi Stew)

+ Kelp Rice

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🥗 Banchan (Side Dishes)

The basic banchan comes out beautifully presented and fresh.

Not too overwhelming, and they pair perfectly with the meat.

It's packed with all the good stuff!

Especially that Jeju special *meljeot* (fermented anchovy sauce)

bubbling away on the grill, it was absolutely divine!

Not spicy at all, perfect for dipping, and just the right balance – not too salty, not too sweet!

Just wrap it all up in a *ssam* with some wasabi and the meat...

Oh, it's absolutely heavenly!

Each serving is 200g, making it about 400g in total, and

I'm totally hyped to try it!~~

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😋 *Hangjeongsal* (Pork Jowl)

I was a bit worried it might be too greasy since it looked like it had a lot of fat,

but it turned out to be surprisingly light and savory.

The tender texture, infused with that subtle straw-smoked aroma,

made it absolutely delicious.

And eating it hot really brought out the amazing juiciness!

Tip: Make sure to enjoy this before the *Galmaegisal* (pork skirt meat)!~

-> Since *Galmaegisal* is marinated, it’s best to have *Hangjeongsal* first!

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😋 *Galmaegisal* (Pork Skirt Meat)

It's already seasoned, so remember to have the *Hangjeongsal* first!

The more you chew this tender meat, the richer the juices become,

and that wonderful straw-smoked aroma really comes through.

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🍲 The Perfect Grand Finale: Jeju *Bibim Hoenaengmyeon*

With sweet and sour *myeongtae chomu-chim* (spicy vinegared pollack salad) topped on *bibim hoenaengmyeon*,

enjoying it with the subtly sweet pollack *hoe* (raw fish)

was the perfect way to cleanse my palate and finish the meal!

The noodles were so delightfully chewy and perfect to eat,

and when you combine them with the radish strips, cucumber, and egg,

it's truly incredible~

I highly recommend trying this after your meat course~!

The heat on the grill was incredibly strong, so everything cooked super quickly!

You could taste that amazing smoky flavor, and it was just wonderful to eat!

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Finally, there’s a receipt review event and

Naver reservation discounts available,

so don't miss out, definitely take advantage of them!

💡 Receipt Review Event	Naver Reservation 10% Discount
Submit 1+ photo(s) When writing a photo review	Make a Naver reservation in advance
Stew or Cold Noodles	10% Discount

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⏰ My Visit Review

My friend and I visited after making a Naver reservation

for 2:30 PM.

Since it was past the lunch rush, the restaurant was quiet,

and we could enjoy our meal leisurely in a clean and pleasant atmosphere.

The vegetables were fresh, and all the side dishes were clean and delightful to eat.

And perhaps because the grill plate had a unique honeycomb shape,

the meat retained its juiciness perfectly while getting wonderfully infused with that smoky aroma.

It was absolutely amazing!!

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🎯 Overall Impression

If you're looking to savor aged meat and the delightful aroma of straw-smoked pre-grilled goodness,

I could truly soak it all in!

The meat tasted fantastic, and the restaurant's vibe was super comfortable,

so if you're ever on the hunt for a delicious black pork spot in Aewol,

this place is absolutely worth a visit!

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< Cafe Recommendation >

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There's a place called Cafe Yeon,

an ocean-view cafe located near Gwakji Beach.

It's a spot I can absolutely guarantee you'll adore!

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