National Museum of Korea: Our Dining Table Special Exhibition Review 2026
Discover the National Museum of Korea's 'Our Dining Table' special exhibition in 2026. Explore Korea's rich culinary history, traditional meals, and unique cultural goods. Plan your visit today!
The National Museum of Korea is so vast and filled with incredible artifacts that it's nearly impossible to see both the permanent and special exhibitions in a single day. You'd truly need at least 2-3 days to explore everything! On my recent visit, I focused solely on two special exhibitions.

As of September 2026, the 'Our Dining Table' special exhibition is running until October 25th. The 'Amazing Thailand' exhibition, which I also enjoyed, concluded on September 6th.

Our Dining Table
National Museum of Korea Special Exhibition Hall 2
Exhibition Period
07/01/2026 - 10/25/2026
Exhibits
Approximately 420 items, including a set of dishes excavated from King Muryeong's Tomb

Admission to 'Our Dining Table' is ~$4 for adults and ~$2 for youth and children. While the permanent exhibitions are free, special exhibitions like this one do require a ticket.
I purchased my ticket on-site, but you can also book online via Ticketlink or Naver.

*Operating Hours: Mon, Tue, Thu, Fri, Sun 09:30 AM ~ 05:30 PM (Last admission 05:00 PM)
Wed, Sat 09:30 AM ~ 09:00 PM (Last admission 08:30 PM)
Closed on Lunar New Year (02/17) and Chuseok (09/25). Regular closures on 09/07 and 12/07.

If you'd like to join the official docent-led tour for 'Our Dining Table,' you can reserve a spot on the Ticketlink website. These tours are held once daily for one hour at 04:00 PM (excluding weekends, holidays, and museum closure days).

You can also enjoy an audio guide featuring actor Ryu Soo-young by scanning a QR code.

While 'Amazing Thailand' was fascinating, 'Our Dining Table' resonated with me on a deeper level. In Korea, 'bap' (rice or a meal) is not just food; it historically embodies profound traditions and life itself.

I was surprised by how many Korean expressions are related to 'bap.' Although we don't use all of them frequently today, they highlight its central role.

It was also intriguing to see how royal meals (Surasang) were prepared during the Joseon Dynasty. Imagine the immense dedication and effort required from royal chefs to create such elaborate spreads!


In today's fast-paced world, with rice consumption declining and many alternative foods available, it's becoming challenging to prepare traditional meals with rice, soup, and side dishes. Nevertheless, maintaining these older ways is still beneficial for longevity and health.

As a freelancer, I typically have a salad and nuts for breakfast, but I make sure to cook a proper rice-based meal for dinner.


"What does a dining table mean to me?"
It brings back fond childhood memories of my family gathered around a large dining table, sharing meals and moments.

The exhibition itself can be explored thoroughly in about an hour. If you wish to delve deeper and take your time, there are suggestions on how to do so, which you might find helpful.

Koreans have a deep-seated connection to 'bap,' so much so that common greetings include "Have you eaten?" or "Have you had your meal?"
Even when there's nothing specific to say, it's common to ask if someone has eaten or suggest "let's have a meal together sometime."

It was a truly meaningful experience to reflect deeply on the significance of rice and the dining table in Korean culture.

The National Museum of Korea has a main gift shop, but there's also a separate shop for special exhibition merchandise. The 'Our Dining Table' shop wasn't huge, but it had some tempting items that caught my eye.

They had plates, rice bowls, and soup bowls. As expected for museum merchandise, these were a bit pricier than regular dinnerware.

Some visitors were eagerly turning the lever to create commemorative coins.


There were also charming octagonal traditional liquor glasses and miniature dining tables.



They even had functional rice and soup bowl sets. I thought they would make a wonderful addition to any home that appreciates Korean cuisine or traditional aesthetics.

The 'Buttumak' (traditional Korean stove) incense set! How adorable and beautifully designed is that? I'm amazed by the creativity behind such an idea.

Both the main museum shop and the special exhibition merchandise store offer a fantastic array of items. I particularly enjoyed browsing the unique 'Our Dining Table' goods.
I hope this review of the National Museum of Korea's special exhibition, 'Our Dining Table,' inspires you. September and October are wonderful months for outdoor activities, so if you haven't visited the National Museum of Korea yet, I highly recommend you do!
📍 National Museum of Korea
137 Seobinggo-ro, Yongsan-gu, Seoul, Republic of Korea
Frequently Asked Questions
When and where will the National Museum of Korea's special exhibition 'Our Dining Table' be held?
The special exhibition 'Our Dining Table' will be held from July 1, 2026, to October 25, 2026, in Special Exhibition Gallery 2 at the National Museum of Korea. This exhibition showcases over 420 artifacts, including a collection of vessels excavated from King Muryeong's Tomb.
What is the admission fee for the 'Our Dining Table' special exhibition, and where can I purchase tickets?
The admission fee for the 'Our Dining Table' special exhibition is ~$4 for adults and ~$2 for youth and children. Tickets can be purchased on-site or reserved online via Ticketlink and Naver.
Are docent-led tours or audio guides available for the 'Our Dining Table' special exhibition?
Yes, official docent-led exhibition tours can be reserved via Ticketlink and are held once daily at 4:00 PM for one hour (excluding weekends, closing days, and public holidays). An audio guide featuring actor Ryu Soo-young is available via QR code.
What are the opening hours and closing days for the National Museum of Korea's 'Our Dining Table' special exhibition?
The exhibition is open from 09:30 to 17:30 (last admission 17:00) on Mondays, Tuesdays, Thursdays, Fridays, and Sundays. On Wednesdays and Saturdays, it offers extended evening hours from 09:30 to 21:00 (last admission 20:30). The museum will be closed on Seollal (Feb 17), Chuseok (Sep 25), September 7, and December 7.
Share this article
Related Travel Stories

Deungchon Shabu Kalguksu Seoul Station Review
Craving something warm and spicy near Seoul Station? Deungchon Shabu Kalguksu serves up an incredible 3-course hot pot experience that locals absolutely love.

Daemulseom Jongno Review: Best Aged Sashimi in Seoul
Discover Daemulseom Jongno, a vibrant seafood hotspot near Jongak Station famous for its premium aged flatfish sashimi, cozy semi-private rooms, and local charm.

Anto Resort Seoul Review 2026: Timber Junior Room Stay
Discover the ultimate peaceful escape in Seoul. Our review of the Timber Junior Room at Anto Resort covers room layout, amenities, and smart check-in tips.

TIEFE Cafe Sharosu-gil: A New Dessert Spot for Your Seoul Date 2026
Explore TIEFE, a charming new cafe in Sharosu-gil, perfect for dates. Indulge in unique desserts like cupcakes and financiers, paired with signature drinks.

Shimdo Hotel Seoul Review: Ryokan Vibes & Spa
Discover Shimdo Hotel & Spa in Seoul, a hidden gem offering private jacuzzi baths, traditional tatami tea rooms, and cozy ryokan vibes near Sillim Station.

Bistro de Yountville Seoul Review: Chic French Dining
Experience Paris in the heart of Gangnam. Our review of Bistro de Yountville covers the chic vibes, mandatory dinner wine policy, and booking tips.


Yongsan National Museum of Korea Amazing Thailand Special Exhibition Review