Gobaksochan Seongup Folk Village: Authentic Jeju Cuisine Review
Discover Gobaksochan, a hidden gem near Jeju's Seongup Folk Village. Indulge in traditional Korean set meals featuring steamed pork and fresh fish, all crafted with authentic Jeju ingredients for a truly local taste.
Seongsan-ri, Pyeoseon-myeon, Seogwipo-si, Jeju Island
Seongeup Folk Village
Located near
Gobakssochan is
a place that uses ingredients from Jeju Island
offers non-spicy and
heartfelt, healthy meals filled with sincerity
and delicious food.
It's a Korean restaurant,
where you can really get a taste of authentic Jeju local cuisine.

Parking
Seongeup Folk Village Public Parking Lot
Free parking is available.
The public parking lot
can accommodate a total of 69 vehicles.
📍 Seongeup Folk Village Public Parking Lot
Jeju Special Self-Governing Province, Seogwipo-si, Pyoseon-myeon, Seongeupjeonguihyeon-ro 22beon-gil, 6
Hours | 11 AM - 5 PM |
Days Off | None |
Address | 20-1, Seongeupjeonguihyeon-ro 22beon-gil, Pyoseon-myeon, Seogwipo-si, Jeju, 1st Floor Thatched House |
After exploring Seongeup Folk Village,
it's perfectly located for a meal,
making it a great spot to combine sightseeing with dining.
Seongeup Folk Village is a wonderful place
to see traditional Jeju thatched houses
and experience old lifestyles.
It's perfect for a trip with kids, family, or parents
while exploring the eastern part of Jeju.
Not just Gobakssochan,
but many of the shops here
feature traditional Jeju thatched roofs,
offering a unique glimpse
into Jeju's distinctive charm.

When you're traveling through eastern Jeju,
and find yourself near Seongeup Folk Village,
you might wonder where
to have lunch.
While Seongeup has
several restaurants where you can savor local Jeju cuisine,
among them,
Gobakssochan
at Seongeup Folk Village particularly attracts those
looking for something a bit more unique
in Jeju's culinary scene.
Interior
It's charmingly decorated,
tidy and reminiscent of an old traditional home.

Seating
There are about 15 seats,
and baby chairs are available.
Additional seating
was also arranged further inside.


In this charming space,
you'll also find handmade scrubbers
and other products personally crocheted by the owner.
Skillfulness

Menu
Set Meal (Jeongsik)
~$10
A special Suyuk (boiled pork slices) made from Jeju black pork,
aged with Sandi nuruk (a traditional Korean fermentation starter made from field-grown rice)
and steamed, also includes
grilled fish, and
Jeju seasonal side dishes.
Children's Set Meal (for preschoolers) was
~$7
Add-on Suyuk
~$4
Add-on Skewered Sanjeok (5 pcs)
~$3
Bowl of Rice
~$1
Isibo Makgeolli
A fine liquor brewed with Sandi rice
using traditional methods,
awarded the grand prize at the 2025 Liquor Expo.
~$9
Jeju Makgeolli
~$2
Hallabong Juice
~$3
So, those were the menu options!

Cute ceramic water cups were also served,
and the water was barley tea, which was delicious!

The suyuk, aged with Sandi nuruk
and steamed,
was incredibly tender and just melted in your mouth.
It was smooth
and just dissolved.
Savory and full of flavor.
The food was incredibly neat
and prepared with such care,
which made it even more delicious,
truly a memorable place.

There was grilled beltfish and horse mackerel,
and the horse mackerel was quite large.
Pickled avocado –
isn't that unique?
Not overly seasoned, just a healthy and delicious taste.
There was also stir-fried pumpkin,
and the owner
personally dried the Jeju bracken (gosari),
making it savory
and plump – perfect for eating.
Jeju's bracken (gosari)
really is exceptionally delicious;
the taste is distinct.
In Jeju, people often
grill black pork belly with bracken,
and these healthy,
each one so delicious,
side dishes still come to mind.

They explained that since Jeju doesn't grow rice in paddies,
but rather in fields,
it has a distinct flavor,
and they even showed us the rice
as they explained.
Perhaps that's why even the rice
tasted incredibly delicious!
They also said if we wanted more side dishes,
to just let them know,
and their attentiveness made me feel they were very kind.
Gobaksochan is
rather than a fancy, atmospheric
Jeju tourist spot restaurant,
a perfect place for those who are looking for
authentic Jeju cuisine and
a home-cooked meal.
Especially,
for those looking for a restaurant
near Seongeup Folk Village,
those who want to try
authentic Jeju local food,
and those looking for a different menu
beyond the usual
Black Pork BBQ,
I highly recommend it and hope you'll definitely visit!
Nearby Places to Visit
Seongeup Folk Village
Seongeup Green Tea Cave Village
Venice Land
📍 Seongeup Folk Village
3294 Seongeup-ri, Pyoseon-myeon, Seogwipo-si, Jeju-do
📍 Seongeup Green Tea Cave
2270 Seongeup-ri, Pyoseon-myeon, Seogwipo-si, Jeju-do
📍 Venice Land
2575 Nansan-ri, Seongsan-eup, Seogwipo-si, Jeju-do
Nearby Restaurants
📍 Yetnal Patjuk (Old Red Bean Porridge)
130 Seongeupminsok-ro, Pyoseon-myeon, Seogwipo-si, Jeju-do
📍 Doldam Bapsang (Stone Wall Table)
14-5 Doldam Bapsang, Seongeupjeonguihyeon-ro 22beon-gil, Pyoseon-myeon, Seogwipo-si, Jeju-do
Yetnal Patjuk (Old Red Bean Porridge)
Doldam Bapsang (Stone Wall Table)
Frequently Asked Questions
Can I use the Seongeup Folk Village public parking lot when visiting Gobaksochan, and what is its capacity?
Gobaksochan guests can use the Seongeup Folk Village public parking lot for free. The parking lot provides a total of 69 parking spaces.
What are the business hours and closing days for Gobaksochan in Jeju Seongeup Folk Village?
Gobaksochan operates from 11 AM to 5 PM. There are no specific closing days.
What special dishes are included in Gobaksochan's set menu?
Gobaksochan's set menu (~$10) includes steamed pork belly made from Jeju black pork, aged with sandi-nuruk, grilled fish, and seasonal Jeju side dishes. A children's set menu for preschoolers is ~$7.
What are the characteristics of 'Isibo Makgeolli' sold at Gobaksochan?
Isibo Makgeolli (~$9), sold at Gobaksochan, is a premium rice wine brewed using traditional methods with Sandi rice. This makgeolli has a history of winning the grand prize at the 2025 Liquor Expo.
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