The Giwa Hapjeong Review (2026): Private Rooms & Famous Bossam
Seeking a cozy spot for authentic Korean cuisine and drinks in Hapjeong? The Giwa offers private rooms, a charming traditional atmosphere, and incredibly tender Bossam. Find your perfect Seoul escape!
Quick answer
- The Giwa Hapjeong is a Korean dining pub near Hapjeong Station, known for its traditional ambiance.
- The signature dish is the Bossam (boiled pork belly), highly recommended by the author.
- It operates daily from 11:30 AM to 1:30 AM, extending to 2:00 AM on Fridays and Saturdays.
- There are 5 private rooms, accommodating groups from 6 to 10 guests.
- Dinner appetizers range from ₩10,000 (~$7) to ₩30,000 (~$22), with an average of ₩15,000 (~$11) to ₩20,000 (~$15) per person.
Hapjeong Restaurant
The Giwa
I recently made my second visit to The Giwa Hapjeong (더기와 합정점), a fantastic Korean dining pub near Hapjeong Station (합정역) that’s perfect for a quiet drink or a delicious meal.
My first visit left a lasting impression with their amazing Bossam (보쌈), so naturally, I had to order it again. This place truly lives up to its name, with an interior design that feels like a traditional Korean 'giwa' (tiled roof) house has been transported right into the city. Plus, with such a vast menu, choosing what to eat is half the fun!
In this review, I'll cover The Giwa Hapjeong's location, operating hours, interior ambiance, private room configurations, and my personal experience with the dishes I tried.
📍 Location: 25 Dokmak-ro 3-gil, Mapo-gu (마포구), Seoul (about 880 feet from Hapjeong Station Exit 3)
🕒 Operating Hours: Daily 11:30 AM - 1:30 AM / Fridays & Saturdays until 2:00 AM, no break time
📞 Contact: 0507-1416-1913
💺 Private Rooms: Total 5 rooms (1 x 6-seater, 3 x 8-seater, 1 x 10-seater)
* For groups of 10 or more, or venue rentals, please call the restaurant directly.
⏰ Usage Restrictions: Fridays, Saturdays, and public holidays: 2 hours 30 minutes for both hall and rooms / Sundays to Thursdays: up to 3 hours 30 minutes for rooms (additional time possible if no subsequent booking)
📅 Reservations: Naver Reservation, Naver Place, Catchtable
💰 Average Cost: Lunch set meals ₩12,000 (~$9) - ₩17,000 (~$13) / Dinner appetizers ₩10,000 (~$7) - ₩30,000 (~$22), average per person ₩15,000 (~$11) - ₩20,000 (~$15)
Location |
📍 The Giwa Hapjeong (더기와 합정점)
25 Dokmak-ro 3-gil, Mapo-gu, Seoul
It's just a 5-minute walk (approximately 880 feet) from Hapjeong Station Exit 3.
Conveniently situated between Hongdae (홍대입구역) and Hapjeong Station, it's easily accessible no matter which direction you're coming from.
Located on the first floor of a building, its distinctive tiled roof facade immediately catches your eye as you pass by.
For navigation, simply search for 'The Giwa Hapjeong' on your map app.
Interior Ambiance |
The moment you step inside, the traditional Korean tiled roof, vintage wooden elements, and ceramic decor create an immediate "Korean dining pub" atmosphere.
✔️ 1st Floor: Features a spacious terrace and hall, reminiscent of the beautiful Deoksugung Stone Wall Walk.
✔️ 2nd Floor: A cozy space adorned with traditional rafters and ceramic pendant lights.
✔️ 2nd Floor Terrace: Offers seating with lovely views of the Hapjeong neighborhood at night.
We chose a spot on the 2nd-floor terrace, and the night view was surprisingly beautiful, making it a great choice for a date or a special outing.
This establishment also boasts a total of 5 private rooms. Although I was seated on the terrace, I managed to snap a few photos when a room was empty.
With one 6-seater, three 8-seaters, and one 10-seater room, it's a popular choice for small gatherings or end-of-year parties. It also looked absolutely perfect for intimate celebrations like engagement parties.
Menu |
The menu is divided into lunch and dinner, offering an incredibly extensive selection.
✔️ Lunch: Features seasonal side dishes and soup, served as a set meal. Warm 'sotbap' (stone pot rice) can be added.
✔️ Dinner: Over 30 varieties of appetizers and main dishes.
From classic appetizers like Dakjeon (chicken pancake), Suyuk (boiled pork slices), Kalbibimyeon (spicy cold noodles), Tongsamgyeop Kimchijeon (whole pork belly kimchi pancake), Mille-feuille Nabe (hot pot), and Cheese Gamjachaeyeon (cheese potato pancake), to more elaborate dishes like Korean Beef Jeongol (hot pot) and Kkotge Jjamppongtang (spicy crab noodle soup), the range is impressive.
Seriously, for a dining pub, their Bossam is a real game-changer!
This time, we ordered the classic Bossam and the Cheese Gamjachaeyeon (cheese potato pancake). The Bossam was incredibly tender and clean-tasting. Last time, I tried the Garlic Bossam, and the subtle garlic aroma made it absolutely delicious!
The Cheese Gamjachaeyeon we ordered alongside it was topped with cheese, offering a delightful combination of savory crispiness and rich cheesy flavor.
When it comes to drinks, the Makgeolli selection is particularly diverse. Besides the popular Green Tea Makgeolli (말차막걸리), they also offer unique options like Misutgaru Makgeolli (roasted grain powder), Ube Makgeolli, Tiramisu Makgeolli, and even Macaron Makgeolli.
I'm definitely curious to try them all!
Overall Impression |
Having been thoroughly satisfied on both my visits, I highly recommend The Giwa Hapjeong for anyone looking for a quiet meal or a small gathering spot in Hapjeong.
If you're seeking a private setting for a meeting, a romantic date, or a first encounter, this place is definitely worth checking out!
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Frequently Asked Questions
What types of private rooms are available at Deogiwa Hapjeong branch, how many are there, and what is the maximum capacity?
Deogiwa Hapjeong branch has a total of 5 private rooms. These consist of one 6-person room, three 8-person rooms, and one 10-person room.
What are the main dishes recommended in the article for Deogiwa Hapjeong branch, and what are their characteristics?
The article recommends Bossam (boiled pork belly) and Cheese Gamjachaeyeon (cheese potato pancake) as main dishes. The Bossam is soft and clean-tasting, while the Garlic Bossam features a subtle garlic aroma. The Cheese Gamjachaeyeon is topped with cheese, offering a savory, crispy texture and a rich cheese flavor.
What are the operating hours for Deogiwa Hapjeong branch, and are there differences between weekdays and weekends?
Deogiwa Hapjeong branch operates daily from 11:30 AM to 1:30 AM the following day. On Fridays and Saturdays, it is open until 2:00 AM. There is no break time.
Are there any time limits for using the hall and private rooms at Deogiwa Hapjeong branch?
Yes, there are time limits for using both the hall and private rooms. On Fridays, Saturdays, and public holidays, both the hall and private rooms can be used for 2 hours and 30 minutes. From Sunday to Thursday, private rooms can be used for a maximum of 3 hours and 30 minutes. Additional usage may be possible if there is no subsequent reservation.
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