Dear Ngon Pocheon: Authentic Vietnamese Food & Pho Review 2026
Craving delicious Vietnamese food in Pocheon? Dear Ngon offers fantastic pho, fresh spring rolls, and mouth-watering grilled dishes in a vibrant, inviting atmosphere.

Pho, Fresh Spring Rolls, and Bún Chả are all amazing!
The flame-grilled meat is seriously delicious
A Vietnamese Cuisine Specialty Restaurant in Pocheon
A Must-Visit Pho Spot
Location & Information
📍 Dear Ngon
1st and 2nd Floors, Building B, 1185 Gwangneungsumogwon-ro, Soheul-eup, Pocheon-si, Gyeonggi-do
Standalone Building
<Operating Hours>
11:00 AM - 9:00 PM (Last order 8:30 PM)
Closed every 2nd and 4th Wednesday of the month
<Contact>
0507-1363-1952
<Parking>
Private parking lot for the building
Exterior
Pocheon's Pho hotspot, Dear Ngon,
is a real eye-catcher with its bright yellow standalone building!


Interior
As soon as you step inside,
you're greeted by a bright, clean space with green and rattan decor
that totally gives off a wonderful Vietnamese vibe!



Important Information
Apparently, Dear Ngon's pho in Pocheon is made without bean sprouts or onions.

We were told that leftover food cannot be packed to go.
We didn't see this notice and asked for it to be packed... and they kindly told us it wasn't possible.
Oops, so sorry for asking without seeing the notice!ㅠㅠㅠ
On the tables,
you'll find spicy sauce, Vietnamese hoisin sauce (pickled soya bean), and even pickles (!).




Even the small plates have a lovely Vietnamese feel to them!

Special Offers
If you leave a Naver receipt review, you can get a free drink!
And if you make a reservation through Naver, you can even get a brisket salad!


Menu
Menu



Flame-Grilled Beef Pho ~$7
Ho Chi Minh Set (2 Pho bowls + Medium Fresh Spring Rolls)
Hanoi Set (3 Pho bowls + Large Fresh Spring Rolls)
They have set menus,
which seem perfect for when you're visiting with a group!
And the Chả giò (fried spring rolls) were delicious too!!
Here's what we ordered!
Ho Chi Minh Set
(Featuring Pho, Bun Bo Xao (Vietnamese Vermicelli Salad), and Vietnamese Spring Rolls)
Bun Cha


Pho
Even without bean sprouts and onions, this Pho is incredibly delicious!
The kids' absolute favorite today!
The broth, simmered for over 10 hours from beef leg bones, is rich and deep,
and the Pho itself offers a wonderful charcoal-grilled flavor.


It's generously filled with tender meat,
and it's so soft!


Bun Bo Xao (Vietnamese Vermicelli Salad)
We changed one of our two Pho bowls to Bun Bo Xao, the mixed vermicelli salad.
It's a refreshing rice noodle dish, enjoyed with plenty of vegetables and noodles.

When mixed with its sweet and sour sauce,
it tastes similar to Bun Cha, but with a subtle difference.



Vietnamese Spring Rolls
The meat in the Vietnamese Spring Rolls is charcoal-grilled and absolutely delicious!
The smoky charcoal flavor is so good, you could happily eat just the meat on its own!


The Vietnamese Spring Roll vegetables come in a great variety,
and there's quite a generous amount!
The vegetables are thinly sliced, which made my mom say
she hadn't enjoyed Vietnamese Spring Rolls this much in a long time.




The rice paper was also provided generously,
and the fresh, finely-chopped vegetables made them
easy and even more enjoyable to eat.

The Vietnamese Spring Roll sauce also comes separately,
so you can enjoy as much as you like.



Bun Cha
Bun Cha is one of my go-to dishes when I have Pho, and the Bun Cha here is also incredibly delicious! T_T
They even light a candle underneath to keep the grilled meat and fried spring rolls (Cha Gio)
warm, so you can enjoy them slowly.
So thoughtful!

The Nuoc Cham sauce is also served generously,
It's fantastic with the veggies and noodles.




I actually enjoyed the Bún Chả and the Gỏi Cuốn (Vietnamese spring rolls) even more than the pho!


You can really see that these Chả Giò (fried spring rolls) are handmade.
These Chả Giò are absolutely a work of art!
At first, I thought they might be a little dry,
but then I took a bite of the sizable shrimp inside and dipped it in the Nước Mắm sauce, and wow, it was incredibly delicious!


Beef Brisket Salad
Here's a tip: You can get this Beef Brisket Salad as a complimentary dish if you make a reservation through Naver!
It truly felt like a complete, standalone dish.
Served cold, it's like a refreshing salad, eaten with plenty of fresh vegetables.
With so many vegetables, it's never greasy and always delicious!


Overall, this is definitely a pho restaurant worth visiting in Pocheon!
The staff were incredibly friendly,
the portions were generous,
and it's a place where you can truly enjoy fresh, healthy food.
Most importantly, the vibrant Vietnamese ambiance and delicious food truly stood out.
Thanks for joining me today!
#SoheulPho #PocheonPho #PocheonEats #PocheonVietnamese #PocheonDateSpot

Frequently Asked Questions
What ingredients are not included in the pho at Pocheon Pho Dear Ngon?
Dear Ngon's pho does not contain bean sprouts or onions. It is characterized by a rich and deep broth, simmered from beef bone for over 10 hours, with a hint of charcoal-grilled flavor.
Can I get a doggy bag for leftover food at Pocheon Dear Ngon?
No, Pocheon Pho Dear Ngon does not allow customers to pack leftover food. It is advisable to confirm this before your visit.
What services can I receive if I make a Naver reservation at Dear Ngon?
If you make a reservation through Naver, you will receive a brisket salad as a complimentary service. Additionally, if you write a Naver receipt review, you will be offered a complimentary beverage.
What is the composition of Pocheon Dear Ngon's 'Ho Chi Minh Set', and can pho be changed to other menu items?
The 'Ho Chi Minh Set' consists of two bowls of pho and a medium-sized Vietnamese spring roll (Goi Cuon). The article mentions a case where one of the two pho bowls was changed to Bun Bo Xao (stir-fried vermicelli with beef).
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