How can I get to Seongdamok, located in Ilsan La Festa, from the subway station? Is parking available?

Seongdamok is situated between Juyeop Station and Jeongbalsan Station, at the far end of the La Festa food alley. If you are coming by car, you can use the Janghang 2nd Public Parking Lot.

What does Seongdamok's set menu include, and what is its price? What are the characteristics of the gardenia noodles (Chija-myeon) used in the main dish, Dwaeji Gukbap?

Seongdamok's set menu consists of boiled pork slices (Suyuk) and two meals, priced at ~$27. The gardenia noodles (Chija-myeon) in Dwaeji Gukbap add color and a subtle aroma, offering a simple yet chewy texture.

What are the business hours and last order time for Seongdamok in Ilsan La Festa? Are pets allowed?

Seongdamok operates daily from 10:00 AM to 11:30 PM, with the last order taken at 11:00 PM. Pets are not permitted inside the restaurant.

Seongdamok Ilsan La Festa: A Must-Try for Authentic Korean…

A fantastic new spot for authentic Korean pork soup, known as Dwaeji Gukbap, has recently opened its doors in Ilsan's lively La Festa district! It's called Seongdamok, and traditionally, any restaurant name ending with 'ok' often hints at a place serving up truly delicious, traditional fare. And let me tell you, this place lives up to the hype!

I wasted no time checking it out, visiting within its first week of opening in mid-August 2026.

Seongdamok

32-6 Gobong-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do, South Korea

Operating Hours

Daily 10:00 AM ~ 11:30 PM

Last Order 11:00 PM

Finding Seongdamok

Seongdamok is conveniently located between Juyeop Station and Jeongbalsan Station. While it might be a slight walk from either subway stop, you'll find it right at the edge of La Festa's bustling food street, making it a perfect pre or post-activity dining option.

If you're driving, parking is available at the Janghang 2nd Public Parking Lot. Just a heads-up, furry friends aren't allowed inside, so leave your pets at home.

Inside Seongdamok

Stepping into Seongdamok, you immediately feel the fresh, clean vibe of a newly opened restaurant. There were congratulatory wreaths near the entrance, adding to the celebratory atmosphere. I was impressed by the number of staff members, all of whom seemed incredibly well-trained and attentive, perhaps a sign of their dedication during these early days!

One of my favorite features was the self-service bar, stocked with an array of delicious side dishes and condiments. You can grab as much as you like of fresh chili peppers, salted shrimp, ssamjang (a spicy dipping sauce), dadagi (spicy seasoning paste), yukjang (savory dipping sauce), and chive sauce.

The Menu

Let's dive into Seongdamok's menu! They offer a great value set that includes Suyuk (boiled pork slices) and two main meals for ~$27. Considering that ordering the Suyuk on its own would set you back ~$19, the set is definitely the way to go for a hearty meal.

The star of the show at Seongdamok is, of course, their Pork Gukbap. It can be surprisingly hard to find really good Pork Gukbap in the Seoul area, so I was eager to see if this new spot could deliver. I opted for the Spicy Pork Gukbap.

They also feature Chija-myeon (gardenia noodles) as a unique addition. Unlike standard wheat or glass noodles, Chija-myeon offers a subtle yellow hue and a delicate aroma. While the flavor isn't overly strong, its chewy texture pairs wonderfully with the rich gukbap broth.

Other menu highlights include Milmyeon (cold wheat noodles), classic Suyuk, and Gabrisal Suyuk (pork jowl slices). If a full plate of Suyuk feels too much, the Gabrisal Suyuk is a perfect lighter addition to your meal.

The basic side dishes served with your meal include crisp Kkakdugi (diced radish kimchi), fresh chives, and a small dish of salted shrimp, all essential accompaniments for gukbap.

And then, my Spicy Pork Gukbap arrived! The presentation of the suyuk (pork slices) was quite striking. I was expecting a more traditional gukbap, but this was a delightful surprise, with thin, broad slices of tender pork layered beautifully.

The pork slices were incredibly soft and not at all dry, which was perfect for my preference for tender meat.

There was also a small amount of Chija-myeon in the bowl. These noodles are thicker, similar to udon, and don't quite absorb the broth as much as thinner noodles, but they offer a pleasant, chewy texture for a little taste.

I lifted a generous portion of meat with my chopsticks, and the quantity was quite substantial.

The tender pork is delicious dipped in the soy sauce provided with the side dishes, or you can add a touch of salted shrimp for an extra burst of flavor.

The initial rice portion was a bit small for me, so I asked for another bowl, and a little more Chija-myeon too! When I eat gukbap, the broth is paramount. While this broth wasn't thick enough to form a film if left untouched, it certainly had a deep, rich flavor. Having tried countless gukbap spots, I'd confidently rate Seongdamok as above average.

Seongdamok, the new Dwaeji Gukbap restaurant in Ilsan's La Festa, truly impressed. I even brought a friend who lives nearby for a second visit recently (in 2026), and it was just as good, still bustling with happy customers. If you're a fan of Korean soup dishes, this is definitely a place worth checking out!