Nampyeong Halmaejip Naju Gomtang Review: Weekend Trip 2026

One recent weekend, my family and I, including my kids and mother, decided to venture out for a meal and some fresh air. Our destination? The nearby city of Naju, renowned for its culinary delights.

When Naju comes to mind, the first dish that almost always pops up is Naju Gomtang, a deeply flavorful beef bone soup.

As you can see from the map, Naju boasts a dedicated 'Gomtang Street.' While there are numerous Gomtang restaurants, the three most famous are Hayanjip, Noanjip, and Nampyeong Halmaejip. I've had the pleasure of dining at all three on previous occasions. The reason for this new review, however, is Nampyeong Halmaejip's recent relocation and grand reopening!

We parked in the public lot near Noanjip, which used to be my go-to spot. On this particular weekend, the queue was quite long. While Hayanjip historically held the crown for popularity, Noanjip seems to be drawing bigger crowds lately.

Walking a little further down from Noanjip, we saw that Hayanjip also had a substantial line. Then, we checked on Nampyeong Halmaejip.

Naju Gomtang Wonjojip 60 Years Nampyeong Halmaejip

Address: 2 Geumseonggwan-gil, Naju-si, Jeollanam-do

Hours: 8:00 AM - 8:00 PM

Phone: 061-334-4682

Nampyeong Halmaejip, which was originally right next to Noanjip, has moved into a newly constructed building. It's now located directly across the street, diagonally from its old spot. Thankfully, the line here wasn't as long, so we quickly joined it.

Even so, the restaurant was completely full. However, being in a brand-new building, it felt noticeably cleaner and more spacious.

I snapped a photo of the perfectly cooked suyuk (boiled beef slices) being kept chilled in the refrigerator, ready to be served.

Menu

The menu is wonderfully simple: Gomtang, Suyuk Gomtang, and Suyuk. This straightforward approach is common among the Naju Gomtang restaurants on this famous street.

Suyuk Gomtang

We ordered five bowls of Suyuk Gomtang. Kimchi and kkakdugi (diced radish kimchi) are available at the table for you to serve yourself. While the portion size is the same, the meat in Suyuk Gomtang is noticeably more tender and delicious than in the regular Gomtang. I highly recommend opting for the Suyuk Gomtang if you can! Be aware that if you visit later in the day, Suyuk Gomtang often sells out first, leaving only the regular Gomtang available.

There might be subtle differences in the meat quality of regular Gomtang across the various restaurants, but for Suyuk Gomtang, I find the three famous spots pretty similar. Of course, those with more discerning palates might argue otherwise, but for me, they all hit the mark!

This image shows a collection of my past reviews related to Naju Gomtang. If you're curious about the other establishments, feel free to search for them!

Family Traveler's Takeaway

Our weekend trip to Naju's famous Gomtang street was a success, and I've shared insights into the bustling scene and the newly relocated Nampyeong Halmaejip. After our delicious meal, we headed to Seungchonbo, a beautiful spot not far from the restaurant, where we enjoyed coffee and a leisurely stroll around the Seungchonbo Campground. Stay tuned for my next post, where I'll introduce you to the charms of Seungchonbo Campground and a lovely local coffee shop!