Hayan House Naju Gomtang: Exploring Naju's Top Three Beef Soup Spots
Hayan House is renowned as one of Naju's 'Big Three' gomtang restaurants, famous for its tender beef and rich broth. Discover why this iconic spot, along with its equally delicious neighbors, draws crowds and offers a truly authentic Korean culinary experience.
Naju, a charming city in South Korea, is renowned for its iconic "Big Three" Gomtang restaurants.
Hayan House, Nowon House, and Nampyeong Halmae House are the most celebrated establishments for this comforting beef soup in Naju.
Remarkably, all three of these legendary gomtang eateries are clustered within a mere one-minute walk of each other. If you observe closely, Hayan House consistently draws the largest crowds and appears to be the busiest.
Hayan House Naju Gomtang
Address: 6-1 Geumseonggwan-gil, Naju-si, Jeollanam-do, South Korea
Operating Hours: 08:00 AM - 08:00 PM
Closed every Wednesday
Phone: +82-61-333-4292
While Nowon House is usually my personal favorite, I felt like revisiting Hayan House after a while. Typically, the line here stretches quite long, but since it was a weekday and I was only planning to get takeout, I decided to stop by Hayan House.
This place is always bustling with people. My family and I often make the ~20-25 mile (30-40 minute) drive to Naju on weekends for an outing and a delicious meal. Naju Gomtang is particularly a hit with my kids, and I frequently grab some to-go. I freeze it and then simply heat it up for their breakfast, and they gobble it down in no time!
Even on a weekday, the dining area was packed with customers. The kitchen staff looked incredibly busy, too.
There was one person constantly performing "toryeom" – the traditional method of pouring hot broth over rice multiple times. This technique ensures the gomtang is served at the perfect temperature, not too hot, so you can enjoy it immediately. Just looking at these photos makes me crave that rich, savory broth!
Naju Gomtang Hayan House Toryeom #NajuGomtangRestaurant #HayanHouse #Toryeom #NajuRestaurant #HighlightChallenge
The refrigerators are fully stocked with gomtang ready for takeout. Another delightful aspect of Naju Gomtang restaurants is their side dishes: the aged kimchi (mugeunji) and cubed radish kimchi (kkakdugi). After enjoying some of the plain gomtang, adding a splash of the kkakdugi juice introduces a wonderful new layer of flavor.
As you leave, there's even complimentary coffee available – a nice touch!
Hayan House is undoubtedly the most popular among Naju's "Big Three" gomtang spots. It's a representative gomtang restaurant in Naju, cherished by many for a long time.
Author's Takeaway
At Hayan House Naju Gomtang, you can customize your bowl with tender beef slices and a clear, rich broth by adding kimchi, salt, or green onions to your liking. I believe exploring all three of Naju's top gomtang restaurants, each with its own subtle differences, would make for a truly enjoyable culinary adventure in Naju.
Nampyeong Halmae House
Naju Gomtang Street: Visiting Naju's Big Three Gomtang Restaurants - Noan House, Hayan House, Nampyeong Halmae HouseNoan House
20-Year Regular: Naju Gomtang Noan House and the Big Three Gomtang RestaurantsFrequently Asked Questions
How far apart are Naju's top three gomtang restaurants: Hayanjip, Nowonjip, and Nampyeong Halmaejip?
Naju's three most famous gomtang restaurants—Hayanjip, Nowonjip, and Nampyeong Halmaejip—are all located within a 1-minute walk of each other. Since these three places have slightly different flavors and are so close together, it's perfect for a food tour.
What are the business hours and closed days for Naju Gomtang Hayanjip, located on Geumseonggwan-gil in Naju, Jeollanam-do?
Hayanjip is open daily from 8:00 AM to 8:00 PM. Please note for your visit that the restaurant is closed every Wednesday.
How is the gomtang served at Naju Gomtang Hayanjip, and what are the best side dishes to enjoy with it?
The gomtang at Hayanjip is prepared using the toryeom method (repeatedly pouring hot broth over the rice), so it is served at the perfect temperature to eat right away without being too hot. The aged kimchi (mugeunji) and diced radish kimchi (kkakdugi) served alongside are exceptional, and you can enjoy a unique flavor by adding some of the radish kimchi broth to your soup halfway through your meal.
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