What are the operating hours and closed days for I Pizzicaroli Roma, a popular restaurant near Piazza Navona?

It operates daily from 12:00 PM to 11:30 PM with no regular closed days. You can visit without a reservation, making it a great place to stop by after sightseeing at Piazza Navona.

What does the recommended menu at I Pizzicaroli Roma consist of, and is there anything to keep in mind when making a payment?

We recommend the menu that features a basket filled with various hams such as prosciutto, salami, and mortadella, along with cheese, bruschetta, and arugula. It is advisable to bring some spare cash, as card payments may sometimes be unavailable due to issues with the restaurant's POS system.

I Pizzicaroli Roma Review: Best Rome Charcuterie

I Pizzicaroli Roma Review: Best Rome Charcuterie | TRVLOGUE

Hours	12:00 PM - 11:30 PM
Closed	Open Daily
Reservations Required	No (Walk-ins welcome)

This was one of the Rome eateries I was most excited to try during my trip.

It is located just a short walk from Piazza Navona, making it the perfect spot to refuel after sightseeing.

If you are a fan of Italian cold cuts, artisanal cheeses, and rustic vibes, this is an absolute must-visit.

2. What to Order: The Ultimate Charcuterie Experience

The interior is cozy and intimate, filled with vintage charm that makes you feel like you've stepped into a traditional Italian deli.

Once you grab a table, the friendly staff will bring over the menu.

First up: drinks.

Ordering drinks first is practically a golden rule when dining in Europe.

I was tempted to stick with a classic Aperol Spritz, but ended up trying one of their other spritz variations. Honestly? I should have just stuck with the classic Aperol, but it was still refreshing!

You can check out their full, detailed menu on Google Maps before you go.

We ordered a massive wooden board loaded with various cured meats, salami, bruschetta, and local cheeses.

Every single bruschetta topped with different spreads was a flavor explosion, and trying regional cheeses I had never heard of before was an absolute highlight.

The platter is served over a bed of fresh arugula, which adds a peppery bite that cuts through the richness of the meats beautifully.

With such a wide variety on the board, it was hard to keep track of what was what, but honestly, everything tasted incredible!

The selection included premium prosciutto, savory salami, and melt-in-your-mouth mortadella.

As someone who absolutely adores high-quality cold cuts, this was easily one of my favorite meals in Rome.

3. Honest Review & Dining Tips

They do have a couple of small outdoor tables, though they are set right on the narrow sidewalk. It makes for some fun people-watching, even if it feels a little tight!

One important tip: on the day we visited, their card machine was down, so they were only accepting cash. I’m not sure if this is a regular occurrence, but it’s always a good idea to keep some Euros on hand just in case.

If you are craving an authentic, casual Italian deli experience with outstanding food, I highly recommend checking out I Pizzicaroli Roma during your 2026 trip!