1.5 Dakgalbi Chuncheon Review 2026: Authentic Korean Stir-Fried Chicken
Dive into the authentic flavors of Chuncheon Dakgalbi at 1.5 Dakgalbi, a beloved local spot. Experience the sizzling stir-fried chicken and legendary fried rice that locals rave about.
A truly authentic Chuncheon Teppan Dakgalbi experience!
Highly recommended by locals.
Words/Photos by Loopy Ddong
Exterior
1.5 Dakgalbi is nestled in Chuncheon's bustling 'Food Alley.'
Be warned, there's no dedicated parking lot, so you'll need to find street parking nearby.
It can be quite a challenge to snag a spot, so plan accordingly!
A friend who lives in Chuncheon recommended this spot to me a while back.
Interior
We arrived around 6 PM, and the place was already buzzing with people.
It quickly filled up completely!
They offer both regular table seating and traditional floor seating.
The floor seating extends into the hallway, which is actually quite convenient for the expert staff members who frequently come by to stir-fry your Dakgalbi.
My family (including me!) absolutely loves Dakgalbi. It seems like our annual pilgrimage for this delicious dish took us to Gapyeong last year, and to Chuncheon this year!
Menu
Teppan Dakgalbi
Chilled kimchi soup, fresh lettuce, ssamjang (dipping sauce), and garlic were served.
Besides the Dakgalbi itself, these are the only accompaniments. But hey, we came for the Dakgalbi, right?
Teppan Dakgalbi
Now, the waiting game begins!
The expert staff members frequently come over to stir-fry everything for you!
They might not be overtly friendly, but they get the job done efficiently – a classic 'tsundere' style of service.
I love it!
We added udon noodles.
I usually prefer chewy jjolmyeon noodles, but with the kids, udon was the crowd-pleaser!
As it cooks, it just gets more and more appetizing!
"Eat the udon first!"
And we wasted no time diving into the noodles.
The plump udon noodles soak up the rich, thick sauce as they cook.
That satisfying, sticky coating of sauce is just perfect!
They become soft and chewy, almost like tteok (rice cakes).
Once the Dakgalbi was fully cooked, we started devouring it!
Eat it plain, or wrap it in a fresh lettuce leaf with garlic and ssamjang.
It's that classic Dakgalbi flavor I adore. Is there a hint of curry in there?
Time for the fried rice!
One of the reasons my family loves Dakgalbi so much is because of the fried rice at the end.
It's been a while since I've seen the pan scraped so clean!
I love that they mix the Dakgalbi and the fried rice together.
Swish, swish, swish~
Flip, flip, flip!
Before you know it, the fried rice is perfectly mixed and ready!
Absolutely fantastic!
There are even bean sprouts in it.
The fried rice is truly the highlight! I almost wished we'd ordered more.
This trip, all our Dakgalbi restaurant choices were a success!
Location & Information
📍 1.5 Dakgalbi Main Branch
77 Homan-ro, Chuncheon-si, Gangwon Special Self-Governing Province, South Korea
<Operating Hours>
11:00 AM - 10:00 PM (Last order at 8:30 PM)
Closed on the 4th Wednesday of every month
<Contact>
+82-33-253-8635
<Parking>
Street parking available around the building
Parking can be very challenging here!
Frequently Asked Questions
Does Chuncheon 1.5 Dakgalbi Main Branch have a dedicated parking lot?
The 1.5 Dakgalbi Main Branch does not have a dedicated parking lot. Guests need to park in the surrounding food alley, and parking is reportedly quite difficult.
What are the business hours and regular closing days of Chuncheon 1.5 Dakgalbi Main Branch?
The 1.5 Dakgalbi Main Branch operates from 11 AM to 10 PM, with the last order at 8:30 PM. The fourth Wednesday of every month is a regular closing day.
Do I have to stir-fry the Dakgalbi myself at Chuncheon 1.5 Dakgalbi Main Branch?
No, at the 1.5 Dakgalbi Main Branch, expert staff (often referred to as 'Imo-nim' or aunties) frequently come to stir-fry the Dakgalbi for you. Guests can enjoy their meal comfortably without having to cook it themselves.
What are some good side dishes to enjoy with Dakgalbi at Chuncheon 1.5 Dakgalbi Main Branch?
You can add udon noodles as a side with Dakgalbi, and for finishing the meal, we recommend fried rice. The fried rice includes bean sprouts, and the author described it as 'the truth' (meaning incredibly delicious).
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