What is the name of the restaurant on the 1st floor of Alagon Saigon Plus Hotel, and on which floor is it located?

The restaurant on the 1st floor of Alagon Saigon Plus Hotel is named Bonjour Café & Restaurant. This restaurant serves as the main dining venue on the hotel's first floor.

What kind of Vietnamese platter menus can be enjoyed at Bonjour Café & Restaurant on the 1st floor of Alagon Hotel?

Here, you can savor the Vietnamese Special Mix Platter and the Vietnamese Fried & Rice Platter. The Special Mix Platter includes dishes such as Banh Xeo, Cha Gio (fried spring rolls), and fresh spring rolls (Goi Cuon), while the Fried & Rice Platter features items like fried shrimp, fish cake croquette-style meatballs, and grilled chicken.

Is Bonjour Café & Restaurant on the 1st floor of Alagon Hotel exclusively for hotel guests?

No, it is open to everyone, not just hotel guests. Dining costs in Vietnam are generally lower compared to Korea, so hotel meals are not a significant burden. It can also be a good alternative when you want to avoid the hassle of searching for external restaurants in the hot weather or are concerned about the hygiene of local eateries.

Alagon Saigon Plus Ho Chi Minh Review 2026: Bonjour Café…

Ho Chi Minh District 1 Hotels

Alagon Saigon / Alagon Plus

Alagon D'Antique Hotel & Spa

A Candid Review of Dinner at Alagon's 1st-Floor Restaurant

(Bonjour Café & Restaurant)

During my recent trip to Ho Chi Minh City, I had the pleasure of staying four nights at the Alagon Hotel, a fantastic spot in Ho Chi Minh's vibrant District 1.

What makes this hotel truly unique is its interconnected structure. The Alagon Saigon, Alagon City (now known as Alagon Plus), and Alagon D'Antique Hotel & Spa are all linked by shared pathways, connecting their ground floor and even rooftop areas. It's a clever design that offers guests seamless access to various amenities.

The Alagon chain, particularly the Alagon Plus, stands out as a great value-for-money option, offering comfort without breaking the bank.

After a long day of exploring, the thought of venturing out to find a restaurant felt a bit daunting. Plus, I had a meal voucher from my stay to use. So, I decided to enjoy dinner right at the hotel's main 1st-floor restaurant, Bonjour Café & Restaurant.

The classic interior gave the place a wonderfully cozy and inviting atmosphere. It wasn't overly crowded, and the service was attentive without being intrusive, making for a truly satisfying dining experience.

The ambiance was notably calm and relaxing. Each table was adorned with a fresh flower vase, adding a lovely touch. While this is also where breakfast is served, the evening atmosphere transforms, offering a distinct and intimate dining setting.

Our Order & Honest Taste Review

Vietnamese Appetizer Platter

This signature platter arrived beautifully presented in a bamboo basket lined with banana leaves, brimming with a delightful assortment of classic Vietnamese appetizers.

It featured crispy, golden-brown Banh Xeo (savory Vietnamese pancakes), flavorful Cha Gio (fried spring rolls), fresh Goi Cuon (rice paper rolls with vegetables and shrimp), and tender beef and vegetable rolls wrapped in soft rice paper. A perfect introduction to Vietnamese flavors!

Fried Platter with Rice

This hearty platter, also served in a traditional basket, was packed with crispy fried shrimp, savory fish cake croquettes, succulent grilled chicken, airy prawn crackers (Phở Ngon), and a refreshing side of sweet and sour pickled daikon and carrots (Do Chua), all accompanied by a generous portion of rice.

Four types of dipping sauces, including sweet chili and Nuoc Mam (fish sauce-based), allowed for varied tastes with every bite, making it a truly satisfying and well-rounded meal.

Salmon Steak with Omelet Rice

For those craving a fusion dish, the salmon steak and omelet rice combination hit the spot. The salmon was perfectly cooked – crispy on the outside, tender and flaky within – paired with fluffy omelet rice, resembling a soft egg blanket.

Served with a sweet and savory sauce, sesame topping, and blanched broccoli, this dish was both light and filling, a delightful blend of flavors and textures.

Glazed Chicken Wings & French Fries

A crowd-pleaser for all ages! These glossy, sweet-and-savory glazed chicken wings and drumettes, sprinkled with sesame seeds, were served alongside a generous portion of perfectly crispy French fries.

It's a universally loved dish, ideal for a casual meal or as a snack to accompany a refreshing beer or a cool drink.

Located on the first floor of the Alagon Hotel in Ho Chi Minh's District 1, Bonjour Café & Restaurant is easily accessible to both hotel guests and visitors alike.

Compared to dining out in many Western countries, the cost of food in Vietnam is generally quite affordable. This makes eating at a hotel restaurant, even one as nice as Bonjour, a surprisingly economical choice.

If you're looking to avoid the hassle of navigating the hot Ho Chi Minh City streets to find a restaurant, or if you prefer a more controlled and clean dining environment than some local eateries, then enjoying a meal at your hotel is an excellent option. The reasonable prices certainly contribute to making this a smart decision for travelers in 2026.

Especially for those who might be concerned about the hygiene standards of some local street food vendors, the comfortable and spotless environment of an internal hotel restaurant like Bonjour Café & Restaurant offers peace of mind and a delightful culinary experience.