Dongbeichaguan Yantai Review: Life-Changing Guo Bao Rou

Searching for the best Guo Bao Rou in Yantai?

On my trips through China, I always make sure to try Guo Bao Rou, and this time in Yantai, I discovered my all-time favorite at Dongbeichaguan, a beloved local spot for authentic Northeast Chinese cuisine.

Let me share my experience at this famous local Northeast Chinese restaurant, Dongbeichaguan.

Dongbeichaguan Yantai Location

📌Dongbeichaguan Yantai Location

好再来东北菜馆(火车站店)

📌Dongbeichaguan Yantai Gaode Map (Amap)

Dongbeichaguan is conveniently located near Yantai Station, just a 0.25 to 0.5-mile (5-10 minute) walk away.

It's tucked away in an alley, so it might be a bit tricky to find. If your taxi drops you off on the main road, don't worry! Just head down the **small alley, and you'll see a red sign** on your right.

Dongbeichaguan Menu

They have an **English menu** with pictures, which made ordering incredibly easy.

Just like the owner's confidence, the menu boasts a wide variety of dishes. Since **Dongbeichaguan is renowned for its Northeast Chinese cuisine**, we ordered their signature dishes: **Guo Bao Rou and fried eggplant**.

I saw reviews praising their potato fries, but as there were only two of us, I sadly had to pass on them.

To balance out the fried dishes, we also ordered **stir-fried cabbage**.

When you order, they bring out disposable tableware. This set costs 3 Chinese Yuan per person.

Inside the packaging, you'll find a cup, a side plate, and a spoon. Chopsticks are available on the table.

Dongbeichaguan Review

At Dongbeichaguan, I truly experienced **life-changing Guo Bao Rou**.

I've eaten Guo Bao Rou on every trip to China, but this place was the real deal.

It was completely different from the overly sour, cough-inducing Guo Bao Rou I'd had before. At first, I was a bit skeptical because the sauce seemed sparse, but one bite changed everything. The perfect harmony between the crispy pork and the sweet-sour sauce was simply divine.

We even took some leftover Guo Bao Rou to go and enjoyed it as a late-night snack. It was still wonderfully crispy, even hours later!

The **fried eggplant** was so good, even someone who usually dislikes eggplant (like me!) would happily eat it every day. It had a subtle spicy kick that kept us wanting more.

Compared to Meidaer's famous fried eggplant in Qingdao, Dongbeichaguan's version was definitely spicier.

▼Review of Meidaer, a famous fried eggplant restaurant in Qingdao▼

Qingdao Zhongshan Road Restaurant Meidaer Reservation Method Menu Fried Eggplant Price Honest Reviewm.blog.naver.com

However, I found that the fried eggplant became a bit soggy and developed an oily smell when it cooled down, which was a slight disappointment.

The **stir-fried cabbage** was a lifesaver with all the fried dishes! It had a slight spiciness that perfectly cut through the richness and refreshed our palates.

I feel like with the right combination of refreshing dishes and a cold beer, you could eat Northeast Chinese food endlessly.

Portions in China are incredibly generous. I ordered three dishes because I didn't want to miss out, but for two people, ordering one less dish than your group size is usually enough to feel satisfied.

✔️ If you love Guo Bao Rou,

✔️ And you're looking for an amazing restaurant in Yantai,

I highly recommend Dongbeichaguan!

▼My review of taking the train from Yantai Station▼

China Yantai Travel Yantai-Penglaishi (Penglai Pavilion Area) Train Reservation Method Second Class Reviewblog.naver.com