What are the business hours and waiting tips for Kagoshima Yakiniku Horumon, located near Yakushima Miyanoura Port?

Kagoshima Yakiniku Horumon is open from 5 PM to 9 PM and is closed on Wednesdays. To avoid waiting, it's recommended to visit right at opening time, as it can get crowded after 6:30 PM.

Besides deer and wild boar meat, are there any other recommended dishes at Kagoshima Yakiniku Horumon, and what should I keep in mind when ordering?

In addition to deer and wild boar meat, Jokarubi (premium short rib) and Green Onion Rice are recommended. Please note that beef tongue is limited in quantity, so only one plate can be ordered per table.

What are the payment methods and the approximate cost per person for a meal at Kagoshima Yakiniku Horumon?

Kagoshima Yakiniku Horumon does not accept card payments; only cash is accepted. The average meal cost per person is approximately ~$16 to ~$22.

What are the characteristics of Green Onion Rice, a recommended dish at Kagoshima Yakiniku Horumon, and what are its price and sizes?

Green Onion Rice has a subtle sesame oil aroma and is served with green onions and salted clam paste, making it excellent to eat with meat. The small size is ~$2 (one bowl of rice), and the large size is ~$2 (one and a half bowls of rice).

Yakushima Yakiniku Horumon Review 2026: Wild Game Grill

Yakushima's Kagoshima Yakiniku Horumon: Deer, Wild Boar, and More Near Miyanoura Port

Finding a fantastic yakiniku spot in Yakushima, especially for dinner, can be a bit of a challenge.

That's where Kagoshima Yakiniku Horumon (焼肉鹿児島ホルモン), conveniently located near Miyanoura Port, truly stands out. It's one of the few restaurants where you can savor unique dishes like deer and wild boar meat.

With relatively short operating hours, from 5:00 PM to 9:00 PM, it's the perfect place to refuel with some much-needed protein after a long day of trekking.

In this guide, we'll cover:

✔️ Kagoshima Yakiniku Horumon: Hours, Location, Menu

✔️ Our Review of Kagoshima Yakiniku Horumon

Let's dive in!

01. Yakushima's Kagoshima Yakiniku Horumon: Hours, Location, Waiting Tips, & Menu

⏰ Operating Hours
5:00 PM - 9:00 PM
Closed Wednesdays
Break Time None

We arrived around 5:30 PM on a weekday and were seated immediately without any wait.

By the time we finished our meal, around 6:30 PM, the restaurant was quite busy. If you want to avoid waiting, your best bet is to arrive right when they open.

✅ Waiting Tip

We recommend arriving at opening time.

Expect a potential wait if you arrive after 6:30 PM.

Kagoshima Yakiniku Horumon is situated near Miyanoura Port, making it an ideal dinner spot if you're staying in the area, as it's easily accessible on foot.

Our accommodation was just a 4-minute walk away, which was incredibly convenient.

If you're looking for clean and affordable lodging near Miyanoura Port, you can check out options via the link below.

📌 Click! Find Affordable Yakushima Accommodation 🖱️

02. Our Review of Kagoshima Yakiniku Horumon in Yakushima
✅ Kagoshima Yakiniku Horumon Recommended Menu Items
Deer Meat
Wild Boar Meat
Beef Tongue
⭐ Jyo Karubi (Premium Short Rib)
⭐ Pa-bap (Rice with Leeks)

Knowing these unique meats are hard to find elsewhere, we definitely ordered deer meat and wild boar meat. We also added the highly recommended Pa-bap.

The menu was super easy to navigate, with pictures and English descriptions alongside the Japanese. Interestingly, they offer quite a few Korean dishes, including Makgeolli, Korean-style Galbi, Jeon (Korean pancake), Kimchi, and Bibimbap.

If you're craving Korean food in Yakushima, this is definitely a place to consider!

We ordered beer, a sour cocktail (sawa), and oolong tea. The oolong tea came in a mug the size of a human head, which was hilarious!

If you're parched after a day of hiking, that oolong tea will be pure bliss.

Unfortunately, beef tongue was in high demand, so they limited it to one plate per table.

And now, for the star of the show: the deer meat. It had a deep red color with hardly any visible fat.

The Jyo Karubi (Premium Short Rib), known for being more tender and marbled than regular short rib, arrived quickly as well.

Wanting to start with something melt-in-your-mouth, we grilled the Jyo Karubi first, then immediately added the deer meat.

The Jyo Karubi was exactly as expected: incredibly tender and delicious. We ordered a second plate almost instantly!

As for the deer meat, we were pleasantly surprised. It had absolutely no gamey smell and was incredibly lean and clean-tasting. With less fat than beef, it offered a pure flavor, and while it was as lean as chicken breast, its texture was much chewier and more satisfying. It's definitely a must-try experience when you're in Yakushima.

Next up was the beef tongue.

This cut is always a winner, and even though it was sliced quite thin, it melted in your mouth and was perfect with rice.

But honestly, the most surprisingly delicious item was the Pa-bap (rice with leeks).

The Pa-bap had a subtle sesame oil aroma, topped with chopped scallions and fermented clam paste. Eating it with the grilled meat helped cut through any richness, allowing us to enjoy everything to the very last bite. You can choose from two sizes:

- Large size: ~$3 (about 1.5 bowls of rice)

- Small size: ~$2 (about 1 bowl of rice)

I ordered the small size, and it was the perfect amount to enjoy with the meat.

Seriously, the Pa-bap was so memorable that I highly recommend you order it with your yakiniku.