6 Must-Try Singapore Restaurants (2026): Your Ultimate Food Guide
Discover Singapore's top 6 must-try restaurants in 2026! From iconic Chili Crab to hidden hawker gems and authentic local breakfast, find your next favorite meal.
Quick answer
- Blanco Court Prawn Mee offers affordable prawn noodles near Haji Lane; cash only.
- Toast Box is a popular chain for local breakfast, try their classic Kaya Toast.
- Jumbo Seafood is famous for Chili Crab, reservations are highly recommended.
- Ah Heng Curry Chicken Bee Hoon Mee is located in Hong Lim Hawker Centre with rich curry noodles.
- Song Fa Bak Kut Teh serves peppery pork rib soup, expect queues during peak hours.

Singapore City Travel
6 Must-Try Restaurants in Singapore
Text/Photos ©HiCouple
Blanco Court Prawn Mee
Blanco Court Prawn Mee

Operating Hours | 07:30 AM - 04:00 PM |
Closed | Tuesdays |
Location | 243 Beach Rd, Singapore |
Good to Know | A local spot for great value prawn noodles Cash payment only |
First up on our Singapore food adventure is Blanco Court Prawn Mee, located near Haji Lane.
This spot is famous for its rich prawn broth noodles, making it a perfect stop before or after exploring Haji Lane.
(A quick heads-up: they only accept cash, so make sure to bring some along!)


Their signature dishes are prawn noodles and pork rib noodles, but the prawn and pork rib combination noodle soup is a surprising treat!


What also impressed me was that despite the affordable price, the prawns were incredibly plump and fun to peel.

The fried fish cake, which you can order separately on the side, is a delicious accompaniment to the noodle dishes, so I highly recommend giving it a try.
Toast Box Chinatown Point Branch
Toast box

Operating Hours | 06:00 AM - 08:00 PM |
Closed | Open Daily |
Location | 531A Upper Cross St, Chinatown Point Level 1, Singapore |
Good to Know | Recommended for a local breakfast experience |
Our second culinary stop is Toast Box, a place I highly recommend for an authentic Singaporean breakfast.
Toast Box is a chain, so you'll find branches all over Singapore. Just head to the one closest to your hotel!

We ordered Toast Box's signature Butter Toast, Kaya Toast, along with Chicken Curry and Laksa. You can get good value for money with their set menus, which even include a drink!



Butter Toast and Kaya Toast are savory toasts enjoyed by dipping them into soft-boiled eggs mixed with soy sauce. Dipping the toast into those surprisingly creamy soft-boiled eggs added a rich umami flavor that was absolutely delicious!
It's a taste I found myself craving even after returning to Korea.


As for the Chicken Curry and Laksa, we ordered them thinking they'd be great with rice. While they weren't as outstanding as the toast (it is a toast shop, after all!), they were still decent.
If you could only order one thing at Toast Box, I'd strongly recommend the toast!
Jumbo Seafood
JUMBO Seafood - The Riverwalk

Operating Hours | 11:30~23:00 |
Closed | None |
Location | 20 Upper Circular Rd, #B1-48 The Riverwalk |
Special Notes | Google reservations available |
Our third amazing food spot is the super famous chili crab restaurant,
Jumbo Seafood.
Chili crab is one of Singapore's iconic dishes – an absolute must-try
when you visit Singapore!
While it's on the pricier side among Singapore's eateries,
you won't regret it once you taste it.


We ordered their signature Chili Crab and Black Pepper
Crab, each a flavor adventure!
Chili crab features a spicy-sweet tomato-based sauce,
while black pepper crab offers a savory, peppery sauce that’s simply divine.
Personally, if I had to choose just one,
I'd lean towards the Chili Crab!
It's simply perfect, especially when paired with the side dishes I'll introduce below
and drenched in that amazing chili crab sauce.


Beyond the crab, don't forget to order the Cereal Prawns and
Egg Fried Rice – they're absolutely essential!
The Cereal Prawns are savory and sweet,
delicious on their own or with sauce.
As for the Egg Fried Rice, mix it with the chili crab sauce,
and you'll devour the whole bowl in no time.
This is the perfect restaurant for those who want to splurge a bit
for an unforgettable, delicious meal!
Ah Heng Curry Chicken Bee Hoon Mee
AH HENG CURRY CHICKEN BEE HOON MEE

Operating Hours | 07:00~21:00 |
Closed | None |
Location | 531A Upper Cross St, #02-58/59 Hong Lim Market & Food CentreSingapore |
Special Notes | Located inside Hong Lim Food Centre |
Our fourth delicious spot is Ah Heng Curry Chicken Bee Hoon Mee,
located inside Hong Lim Food Centre.
You can think of Singapore's hawker centers as vibrant food courts
where many local eateries gather.
Ah Heng Curry Chicken Bee Hoon Mee is a chicken curry gem
we stumbled upon at Hong Lim Food Centre near our accommodation,
drawn in by the inviting aroma of curry.


The chicken curry noodles were generously packed with chicken,
fried tofu puffs, and noodles, and the rich, deep curry broth
made it utterly addictive.
Unlike typical Korean curries, this one had a strong umami flavor
that perfectly complemented the noodles.
While I tried several noodle dishes in Singapore and most didn't quite hit the mark,
these chicken noodles were the most memorable of them all.
Song Fa Bak Kut Teh
Song Fa Bak Kut Teh Chinatown Point

Operating Hours | Mon-Fri 11:00~ 21:00 Sat 10:30~21:30 Sun 10:30~21:00 |
Closed | None |
Location | 133 New Bridge Rd, 01-04 Chinatown Point |
Special Notes | Be aware of long queues This Song Fa Bak Kut Teh branch has air conditioning |
Our fifth Singaporean food discovery is Song Fa Bak Kut Teh.
Song Fa Bak Kut Teh is renowned for Bak Kut Teh, a pork rib soup that's
an absolute must-try in Singapore.
Song Fa Bak Kut Teh is a chain, but most branches
can have quite long waiting times.
Therefore, I recommend avoiding peak hours when you visit.

We ordered the Special Pork Rib Soup, Stir-fried Bok Choy,
Braised Pork Belly, rice, and vermicelli noodles.

The Pork Galbitang (pork rib soup) is characterized by a subtle peppery aroma
and a rich, savory broth.
While it's similar to Korean Galbitang, it has a slightly different feel,
but it's a flavor that many will absolutely adore!
The pork ribs themselves are tender, but the broth
is incredibly delicious, and the fact that you can get refills was a huge plus for me!

The rice noodles served in the Pork Galbitang broth
were surprisingly the star of the show!
They absorbed the broth so well that I ordered extra noodles
twice – they were truly amazing.


The braised pork and stir-fried bok choy also
were absolute 'rice thieves' when eaten with rice – so delicious you can't stop!
If you're visiting with a group,
I highly recommend ordering a variety of dishes to share!
동북인가
Dong Bei Ren Jia 东北人家

Opening Hours | 11:00~23:00 |
Closed | Open Daily |
Location | 22 Upper Cross St, Singapore |
Special Feature | Great Value Chinese Restaurant |
Our final foodie recommendation is Dong Bei Ren Jia, a restaurant specializing in Northeastern Chinese cuisine – perfect for when you've had your fill of local Singaporean dishes.
Located in Chinatown,
I highly recommend adding it to your itinerary when you're exploring the area.

The dishes I ordered were Guobaorou, Di San Xian,
Stir-fried Pork and Glass Noodles with Celery, and Fried Rice.

The Guobaorou, which I was most looking forward to, had a crispy
coating and a delightfully chewy texture, making it incredibly delicious.
Plus, thanks to its sweet and sour sauce,
it was a dish that my whole family devoured!


Di San Xian is a classic Northeastern Chinese home-style dish featuring potatoes, eggplants, and bell peppers,
stir-fried in a sweet and savory soy sauce.
It's one of their signature dishes.
This dish pairs exceptionally well with the fried rice we ordered.

The Stir-fried Pork and Glass Noodles with Celery was a menu item
I ordered because I hadn't seen it in Korea before.
The crispy texture of the celery, combined with the savory flavors of pork and glass noodles,
was an absolutely fantastic match!
All four dishes we ordered at Dong Bei Ren Jia
were incredibly harmonious, making for a truly satisfying meal!
Just a quick note: the taste here is slightly different
from what you might find at Dong Bei Ren Jia in China, so keep that in mind!
Enjoy Singapore's Culinary Delights!

Today, I introduced you to six fantastic eateries
to visit during your Singapore trip.
From iconic local specialties like Kaya Toast and Chili Crab,
to prawn noodles and Northeastern Chinese cuisine,
I've rounded up a selection of places where you can enjoy a wide array of delicious dishes.
Consider these recommendations based on your travel plans and tastes,
and I hope you have a wonderfully delicious trip in Singapore!
Frequently Asked Questions
Is it only possible to pay with cash at Blanco Court Prawn Mee?
Yes, the article states that Blanco Court Prawn Mee only accepts cash payments. You should definitely bring cash when you visit.
What are the operating hours for Toast Box Chinatown Point?
Toast Box Chinatown Point operates daily from 6 AM to 8 PM and has no closing days. It's a great place to enjoy a local breakfast.
Between Chili Crab and Black Pepper Crab, which one is more recommended at JUMBO Seafood - The Riverwalk?
The article mentioned that Chili Crab is more highly recommended. Its spicy and sweet tomato-based sauce is appealing, and it's said to be delicious when eaten with egg fried rice.
Is the pork rib soup broth at Song Fa Bak Kut Teh Chinatown Point refillable?
Yes, the pork rib soup broth at Song Fa Bak Kut Teh Chinatown Point is refillable. You can continue to enjoy the rich broth with its subtle peppery aroma.
Besides Guobaorou, what other Northeastern home-style dishes are recommended at Dong Bei Ren Jia?
Dong Bei Ren Jia recommends Di San Xian, which is a stir-fry of potatoes, eggplant, and bell peppers in a sweet and savory soy sauce. It's a representative Northeastern home-style dish that pairs well with the fried rice ordered together.
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