What are the business hours of the Ryunosu Nakasu branch, and what is the nearest subway station?

The Ryunosu Nakasu branch is open late, from 5:00 PM to 7:00 AM the next day. The nearest station is Kushida-jinja-mae Station, which is a 5-minute walk away. It is also accessible on foot from Tenjin-minami Station and Tenjin Station.

What are the signature yakiniku menu items and their prices at the Ryunosu Nakasu branch?

The signature items are the thick-sliced salted beef tongue and special short rib made with Yamagata beef, priced at 2,180 JPY each. In addition to yakiniku, they also serve udon, motsunabe (offal hot pot), and more. There is a table charge (otoshi) of 500 JPY per person.

Is a reservation required when visiting the Ryunosu Nakasu branch on a weekend evening?

While you may be able to enter immediately without a reservation depending on the situation, it can get crowded on weekend evenings, so booking in advance is recommended. The restaurant accepts reservations directly, and credit cards are accepted for payment.

Are there any amenities for travelers or special seating available at the Ryunosu Nakasu branch?

Each seat in the restaurant is equipped with a 110V electrical outlet, allowing you to charge your electronic devices while dining. Additionally, there are bar seats perfect for solo diners, as well as an outdoor terrace where you can enjoy the night breeze of the Nakasu River.

Ryunosu Nakasu Review: Late-Night Fukuoka Yakiniku

Fukuoka Nakasu River Hotspot

Ryunosu Nakasu

Photos & Words by Global Explorer

Hey fellow travelers!

If there is one culinary experience you absolutely cannot skip when visiting Japan, it is Yakiniku (Japanese BBQ).

Today, I am taking you to a local-favorite spot right by the scenic Nakasu River in Fukuoka:

Ryunosu Nakasu.

With its doors open until the early morning and an incredible selection of premium cuts, it is the perfect spot for a late-night dinner or post-walk drinks after exploring Nakasu!

Table of Contents
1	Ryunosu Nakasu Essential Info
2	How to Book & Waiting Tips
3	The Vibe: Inside & Out
4	Menu & What We Ordered
5	The Taste Test Review
6	Final Verdict

Ryunosu Nakasu Essential Info

📍Address	1F Nakasu Yakiniku, 2 Chome-3-12 Nakasu, Hakata Ward, Fukuoka, 810-0801, Japan
⏰Hours	5:00 PM – 7:00 AM
📞Phone	+81-92-282-8929
🚇Access	Kushida Shrine-mae Station: 5-minute walk Tenjin-minami Station: 8-minute walk Tenjin Station: 12-minute walk
💡Key Perks	Reservations accepted / Credit cards welcome / In-house restroom

📍 Ryunosu Nakasu
1F Nakasu Yakiniku, 2 Chome-3-12 Nakasu, Hakata Ward, Fukuoka, 810-0801, Japan

How to Book & Waiting Tips

Good news: Ryunosu Nakasu accepts reservations!

We decided to try our luck without a booking on a Saturday night around 9:00 PM.

Luckily, we walked straight in, but the place fills up quickly on weekends.

To secure your spot and avoid a wait, we highly recommend booking in advance.

Book Ryunosu Nakasu Kadomise

The Vibe: Inside & Out

Located steps away from the Nakasu River, the restaurant is hard to miss with its bright yellow sign glowing in the night.

The glowing storefront of Ryunosu Nakasu

They even have outdoor terrace seating.

If you are visiting during the breezy spring or autumn months, sitting outside with a cold drink under the Nakasu night sky is absolute perfection.

Inside, the layout features cozy counter seating perfect for solo travelers, alongside standard tables for groups.

Cozy interior layout of Ryunosu Nakasu

A huge plus for travelers: each seat is equipped with 110V outlets, so you can charge your phone while enjoying your meal!

Menu & What We Ordered

Because Ryunosu operates its own meat wholesale business, they can source top-tier cuts at incredibly reasonable prices.

Beyond classic Yakiniku, the menu features a diverse selection including Japanese udon, motsunabe (offal hotpot), and various horumon (offal) options.

Ryunosu Nakasu extensive menu

Our Order:

· Otoshi (Table Charge): ~$3.50 per person (500 JPY) * 2

· Signature Thick-Cut Salted Beef Tongue: ~$14 (2,180 JPY) * 2

· Special Kalbi (Short Rib): ~$14 (2,180 JPY)

· Nigori Yuzu Sake: ~$4 (580 JPY)

The Taste Test Review

Once seated, you will find chopsticks, tissues, and shichimi pepper at your table.

Shortly after ordering, they bring out individual dipping plates, fresh wasabi, sea salt, and a refreshing cabbage salad.

Next comes the star of the show: the hot charcoal grill placed right in front of you.

Enter the main event: Yamagata Beef Yakiniku!

We started with their signature thick-cut salted beef tongue and the special kalbi.

Stunning marbling on the beef tongue and special kalbi

Yamagata beef is one of Japan's premium Wagyu varieties, requiring strict regional certification.

The marbling is incredibly fine, which translates to an insanely tender texture and rich, buttery flavor.

Perfectly grilled Wagyu at Ryunosu Nakasu

To drink, the Nigori Yuzu sake was vibrant, citrusy, and cut through the rich marbling of the beef beautifully.

If you are a heavy drinker, they also offer Nomihodai (all-you-can-drink) plans!

The Special Kalbi is thinly sliced and lightly marinated in a sweet, savory sauce, meaning it cooks in seconds.

It literally melts in your mouth with an explosion of umami—no extra dipping sauce required.

And now, the star of the night: the beef tongue!

If you have never had tongue at a Japanese Yakiniku spot, this is your sign to try it.

When grilled to a perfect golden-brown, it yields a unique texture that is simultaneously tender, chewy, and crisp.

The fresh wasabi provided was so exceptionally good and paired so perfectly with the beef that we actually asked the staff where we could buy some to take home!