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Craving authentic Japanese BBQ in Fukuoka? Yakiniku Doragon Haruyoshi offers delicious beef tongue, skirt steak, and a must-try tofu stew at great value. Book your table for a memorable meal!
During our recent family trip to Fukuoka, we stumbled upon a true local gem that left us completely satisfied:
Fukuoka's Haruyoshi Yakiniku Doragon, a spot cherished by locals for its incredible beef tongue.
Yakiniku Doragon 焼肉 どらごん
HARUYOSHI
Here's our full review!
1. How We Discovered Yakiniku Doragon
We were strolling near our accommodation when an irresistible aroma wafted through the air!
The source of that delicious scent was none other than Yakiniku Doragon in Haruyoshi. My dad, ever the food adventurer, suggested we check it out, so we made plans to visit the very next day.
Address: Japan 〒810-0003 Fukuoka, Chuo Ward, Haruyoshi, 3 Chome−24−16 パステルビル１０
Reservations at Haruyoshi Doragon
We actually visited without a reservation and, luckily, managed to get a table right away.
However, as the evening peak hours rolled around, walk-in guests started to face a wait.
If you're planning to visit during dinner, we definitely recommend making a reservation in advance to avoid any delays.
2. Our Yakiniku Doragon Experience in Fukuoka
We arrived at Haruyoshi Doragon, a highly-rated spot for Fukuoka Yakiniku and beef tongue.
The interior has a cozy, authentic vibe.
Ordering is super convenient: just scan the QR code and use your phone. The digital menu was great, offering multiple languages, which made choosing our dishes a breeze!
▼ Check out the menu on Google Maps below ▼
📍 Yakiniku Doragon HARUYOSHI
Japan 〒810-0003 Fukuoka, Chuo Ward, Haruyoshi, 3-chōme−24−１６ パステルビル１０
The prices were incredibly reasonable across the board, so we decided to indulge and ordered a variety of cuts, including beef tongue (gyutan), skirt steak (harami), and large intestine (horumon).
Overall, everything was delicious, but for me, the skirt steak (harami) was the absolute standout!
Just look at the quality of that meat!
After enjoying all that delicious yakiniku, we decided to finish our meal with a tofu stew and barley rice.
⭐And let me tell you, this tofu stew was absolutely phenomenal! A definite MUST-TRY!⭐
It had a comforting, authentic Korean kimchi stew feel to it. It was incredibly refreshing and perfectly cut through the richness of the Japanese BBQ.
My parents absolutely loved it too! Seriously, I can't recommend the tofu stew enough!
─── ⋆⋅☆⋅⋆ ───
Here's a look at what we ordered:
A little bonus: Oolong tea is complimentary here!
3. Yakiniku Doragon: Our Final Verdict
The total bill for a hearty meal for three came to 9,620 JPY, which works out to around ~$21 per person. Talk about incredible value!
It definitely felt like a true local favorite, with many Japanese patrons enjoying their meals.
We hadn't specifically searched for a Fukuoka Yakiniku spot, so stumbling upon this affordable gem right off the street felt like a stroke of luck!
Yakiniku Doragon Haruyoshi, a fantastic Fukuoka Yakiniku and beef tongue restaurant, still feels like a bit of a hidden gem for international visitors. Make sure to visit before it becomes too popular! 😊😎
It's not mandatory, but walk-in guests may have to wait during peak dinner hours. Therefore, if you plan to visit in the evening, we recommend making a reservation in advance.
Ordering is done by scanning the QR code on your table with your phone. The QR menu can be viewed directly in Korean, which is very convenient.
Personally, the Outside Skirt Steak (Anchang) was the most delicious, and the Tofu Stew (Dubu Jjigae) and Barley Rice (Boribap) are also recommended. The author and two others ate to their heart's content and paid a total of ~$60.
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