What are the differences between the 1st and 2nd floors of FZERAF Bar in Fukuoka?

FZERAF Bar is divided into two floors. The 1st floor has an izakaya feel, offering draft beer and beef dishes. The 2nd floor, designed with a Japanese bar ambiance, specializes in various alcoholic beverages such as whiskey, gin, rum, and cocktails.

What are the operating hours for the 1st and 2nd floors of FZERAF Bar?

The 1st floor of FZERAF Bar is scheduled to close at 2 AM, with cleanup starting around 1 AM. Unlike the 1st floor, the 2nd floor operates until 4 AM.

Are there any special snacks or otoshi (appetizers) available at FZERAF Bar?

On the 1st floor, you can enjoy beef dishes instead of skewers, and uniquely, a drink is served as the otoshi. The 2nd floor sometimes offers nama chocolate (fresh chocolate).

FZERAF Haruyoshi: A Solo Traveler's Hidden Bar Gem in…

FZERAF Haruyoshi

Solo Travel in Fukuoka: Discovering FZERAF

Solo travel offers the incredible freedom to explore at your own pace and indulge your personal tastes, even if it can sometimes feel a little quiet. On a recent trip to Fukuoka in 2026, I stumbled upon a truly captivating bar on my way back to my accommodation. I was already heading in for the night, so I simply marked it on Google Maps, promising myself a return visit.

That promising spot was FZERAF. I didn't make it back the very next day, but rather the day after. While many bars are advertised for their 'great ambiance,' it was the entrance here that truly drew me in. It didn't quite look like a typical bar, and that mystery was incredibly appealing.

FZERAF: The First Floor Experience

The Left Door

Inside, the space was larger than a regular bar but perhaps smaller than what the exterior might suggest. After a moment of deliberation, I started with a draft beer.

For the *otoshi* (a small appetizer or welcome dish), they served something quite unique: a small drink. I'd never encountered an *otoshi* like that before!

I was hoping for some skewers, but they weren't available. After rummaging through the refrigerator, the bartender informed me they had beef. I wasn't sure what kind of dish it would be, but I agreed.

They prepared it diligently. That brick structure in the middle was actually a grilling space!

The beef dish arrived, looking more like a proper restaurant meal than typical izakaya fare! My only note was that I prefer my meat a bit more cooked, as this was quite rare for my taste.

I snapped this photo when the other customers briefly stepped out. The bar owner was actually enjoying a drink with the patrons! When I mentioned I was on a solo trip to Fukuoka, he welcomed me warmly and even bought me a beer. He initially offered sake, but I was already enjoying my beer.

The first-floor bar typically closes at 2 AM, with staff starting to tidy up around 1 AM.

FZERAF: The Second Floor Experience

The Right Door

So, where to next? If you look at the entrance, there are two doors. The right door leads to the second floor, which stays open until 4 AM.

Upstairs, a different bartender presides over a space that feels more like a classic Japanese bar, distinct from the izakaya-like vibe downstairs. This floor specializes in whiskey, gin, rum, and cocktails, with a particular emphasis on whiskey. It seemed to be the more popular spot, with most seats occupied and a steady stream of new customers. It would be perfect whether you're traveling with friends or exploring Fukuoka solo.

They offered some fresh chocolate, which was incredibly delicious. It made me wonder, though, if the sweetness might overpower the delicate flavors of whiskey for those enjoying it, even if it paired well enough with my beer.

I enjoyed this particular drink. I often wonder when I'll truly delve into the world of whiskey. Sometimes, when visiting bars like this, I wish I knew more about the different spirits to fully appreciate them.

A Life Well Lived?

This gentleman is the owner. He had been enjoying himself with customers downstairs earlier, and now seemed to be resting after a lively evening. It made me ponder what it would be like to live a life pursuing your passions, especially if those passions involve socializing and good drinks. He genuinely enjoys hosting and connecting with his patrons, even treating them to a drink and sharing conversations.

It seems there are quite a few people in Japan who embrace this kind of lifestyle. Whether it's running a music bar that plays their favorite tunes or a guesthouse filled with their cherished collections, it's inspiring to see individuals creating spaces centered around what they love.