Chon Siam Sydney Review 2026: Authentic Thai Flavors in Haymarket

Tastes Even Better Than in Thailand Itself!

Sydney, Australia's Local Favorite Hotspot

Chon Siam

---

Text/Photos ©Haibubu

I love Thai food so much, I'd even travel to Thailand just to eat!

But during my recent trip to Australia, I stumbled upon a Thai food gem that tasted even better than the real deal!

Let me introduce you to **Chon Siam, a must-visit in Sydney, Australia**!

Chon Siam: Sydney's Local Favorite for Thai Food

​ ​ Chon Siam Thai Restaurant ​ Operating Hours: 10:00 AM ~ 10:00 PM Location: 83 Campbell St, Haymarket NSW ​ ​

**Chon Siam** was actually right near our accommodation,

a place we stumbled upon by chance.

Its proximity to **Chinatown and Paddy's Market**

meant **access was incredibly convenient**.

There are plenty of other Thai eateries in this vibrant area,

so feel free to explore!

Inside Chon Siam: The Vibe

Chon Siam offers seating on both its first and second floors.

With a good number of tables, you likely won't have to wait long,

if at all.

We dropped by for an early dinner around 4 PM.

As we enjoyed our meal, we noticed many Thai locals started filling the place up.

It really dawned on us that this place must already be

a popular go-to spot among the Thai community in Sydney!

You can even experience an **outdoor dining vibe right by the 1st-floor entrance**.

We chose to sit outside to take in the beautiful Sydney city

views,

and it was incredibly relaxing, a true moment of healing.

The Menu & What We Ordered

​

​

The Menu

​

Boat Noodle, Pad Thai, Pad See Ew, Fried Rice

Green Curry, Red Curry, Panang Curry

Tom Yum Goong, Kana Moo Crob, Soft Shell Crab Pad Thai, and more

​

The menu featured many dishes familiar to international palates.

What's more, popular dishes inside the restaurant

even had photos displayed, so if you're feeling adventurous but unsure,

you can **easily order by simply pointing to the pictures!**

What We Ordered

​

Kana Moo Crob

14 AUD (~$9)

Soft Shell Crab Pad Thai

15 AUD (~$9)

---

We were looking for a hearty dinner,

so we ordered one rice dish and one noodle dish – the perfect combo!

Considering a basic meal for two in Australia typically runs about ~$21-28,

these prices were incredibly affordable!

It felt even more budget-friendly than some Thai restaurants back home,

making it fantastic value for money.

I'll delve into the details below, but trust me, this combination is a must-try!

​

​

​

The Verdict: Our Taste Test

In Australia, tap water is generally

provided free of charge.

While it might have a slight tap water taste initially, you'll quickly get used to it,

and it's perfectly fine!

The food took about 10 minutes to arrive,

and I was pleasantly surprised by how quickly it came out!

The portions were incredibly generous per dish, exceeding my expectations,

and the presentation was absolutely stunning – I knew I'd made an excellent choice!

Kana Moo Crob 카나무크롭

Kana Moo Crob is a dish featuring

fried pork stir-fried with vibrant vegetables.

'Moo Crob' literally means fried pork,

and you can truly savor that perfect crispy-on-the-outside, juicy-on-the-inside texture.

Since it's stir-fried in a soy sauce and oyster-like sauce,

it was an absolute 'rice thief' – so delicious you'll keep wanting more rice!

And with a subtle hint of chili added,

it wasn't greasy at all, making it incredibly moreish.

The pork rind section was wonderfully chewy,

giving it a fantastic texture.

There were also more vegetables than I anticipated,

making it a dish with a perfect harmony of rice, meat, and veggies.

Soft Shell Crab noodle 소프트쉘크랩 팟타이

The Soft Shell Crab Noodle was a Pad Thai topped with

tender, seasoned soft-shell crab.

The portion was quite generous, easily enough for 1.5 servings!

The characteristic sweet sauce of Pad Thai

and the chewy noodles made it delightfully slurpable.

The soft-shell crab was incredibly tender.

Since it came coated in a sweet and savory sauce,

it paired perfectly with the crab's rich flavor.

If you're a crab enthusiast, this flavor will absolutely delight you!

When you enjoy it with the peanuts served alongside,

the nutty richness is truly amplified!

​

​

Summary

Chon Siam Thai Restaurant, a must-visit spot in Sydney, Australia,

was a local Thai favorite that we happily stumbled upon.

Considering the cost of living in Australia, it offers excellent value for money,

making it a spot I'd love to revisit on my next Sydney adventure.

Both the Kana Moo Crob and Soft Shell Crab Noodle

were so delicious that I can still remember their distinct flavors,

and these two dishes truly made for a perfect pairing.

❗️ Just a heads-up: if you pay by card,

there's an additional surcharge to be aware of!

(1% extra charge on 29AUD, which was 0.32AUD)

Imagine finding a restaurant even more delicious than some in Thailand itself –

why not make it a stop on your Sydney, Australia adventure?

---

▼ Want to discover more about Sydney travel? ▼