How long was the waiting time when visiting Anmok Busan Station branch around 2 PM on a weekday?

The article's author mentioned that when they visited around 2 PM on a weekday, there were 5 teams waiting, and they entered at 2:15 PM after waiting for about 20 minutes. It's also mentioned that on Fridays and during weekend lunch hours, the waiting time can exceed 1 hour.

How can I get to Anmok Busan Station branch from Busan Station, and is parking available?

Anmok Busan Station branch is located at 3-10 Jungang-daero 214beon-gil, Dong-gu, Busan. It's just a 3-minute walk from Busan Station Exit 6. Parking is not available at this branch, so you should use nearby private parking lots or Busan Station public parking.

What are the main menu items sold at Anmok Busan Station branch, and how do I order?

Anmok Busan Station branch mainly sells Dwaeji Gukbap (Pork Soup with Rice), Meorigogi Gukbap (Pork Head Meat Soup with Rice), Seokkeo Gukbap (Mixed Pork Soup with Rice), and Gogi Guksu (Meat Noodles). In addition, they also offer Hot Suyuk (Boiled Pork Slices), Cold Suyuk, and Sundae (Korean Blood Sausage). Orders can be placed via a kiosk.

Anmok Dwaeji Gukbap Busan Station Review: Michelin-Mentioned

Anmok Dwaeji Gukbap Busan Station Review: Michelin-Mentioned | TRVLOGUE

Busan Station is a foodie hub, especially when it comes to Dwaeji Gukbap, a hearty Korean pork soup. With so many tourists, you'll often find queues, but one spot, Anmok, consistently draws the longest lines.

I recently visited Anmok around 2 PM on a weekday, hoping to beat the lunch rush. Was there still a wait? And more importantly, was the "Michelin-mentioned" Dwaeji Gukbap truly worth it? Here's my honest review.

Anmok Busan Station Branch

3-10 Jungang-daero 214beon-gil, Dong-gu, Busan, South Korea

Opening Hours: Daily 11:00 AM - 9:00 PM

Last Order: 8:30 PM

Finding Anmok Busan Station

Anmok Busan Station is super easy to find, just a quick 3-minute walk from Busan Station Exit 6. I've tried most of the Dwaeji Gukbap spots around here, but I'm still searching for that truly "mind-blowing" bowl.

Anmok's exterior is quite unassuming, almost blending in with the surrounding buildings, which might make you miss it if not for the constant queue! I'd always shied away due to the wait, but this time, catching it just after the main lunch rush, I decided to brave the line.

Just a heads-up, there's no on-site parking, so you'll need to use nearby private lots or the public parking at Busan Station.

Even at 2:00 PM, there were 5 groups ahead of me, but I was seated by 2:15 PM after about a 20-minute wait.

If you're planning to visit on a Friday or during peak lunch hours on the weekend, be prepared for waits that can easily stretch over an hour. Honestly, if the queue is that long, I'd recommend trying another spot nearby – most Dwaeji Gukbap places around Busan Station are decent! While remote queuing is an option, I personally don't think it's worth waiting that passionately for.

Interior

Stepping inside, I found a clean, modern interior bustling with a mix of local and international tourists.

I was guided to a counter-style table. Ordering is super convenient via a self-service kiosk, and when your food arrives, the staff kindly explain the best way to enjoy your Dwaeji Gukbap.

I did spot one celebrity signature on the wall – none other than the "Korean Hulk," Ma Dong-seok! His signature just screams "tough guy."

Menu

The menu at Anmok keeps it focused, offering classic Dwaeji Gukbap (pork soup), Meori Gukbap (pork head meat soup), Seokkeo Gukbap (mixed pork soup), and Gogi Guksu (pork noodle soup). I was pleasantly surprised that the prices were quite reasonable for a Michelin-mentioned spot.

You can also order Suyuk (boiled pork slices), available either hot or cold, and Sundae (Korean blood sausage).

The self-service bar is fantastic for grabbing as many side dishes as your heart desires. The kimchi, kkakdugi (diced radish kimchi), fresh onions, and chili peppers all looked incredibly fresh and appetizing.

My one minor critique? The sauce station. They have shrimp paste and minced garlic all mixed together in one large container for everyone to scoop from, which felt a bit unconventional.

Also, the initial plate they bring to your table comes with chives, pickled chili, kimchi, and kkakdugi. While delicious, not everyone enjoys chives or pickled chili, so it might be better if all side dishes were self-serve. Perhaps individual small containers of shrimp paste, minced garlic, and gochujang sauce could be placed on every few tables? Just a thought from a seasoned foodie!

I ordered the classic Dwaeji Gukbap to properly assess the pork quality, check for any gamey odors, and, of course, taste the broth's richness.

The broth immediately impressed me – it was wonderfully deep and flavorful, perfectly seasoned without needing any extra salt. I savored a few spoonfuls plain, without any side dishes or condiments.

But to truly dive into the Dwaeji Gukbap experience, you know what to do: a generous dash of pepper and a hearty handful of fresh chives!

The small portion of chives on the initial plate isn't enough, so head to the self-serve bar and load up. As the chives soften in the hot broth, their fresh, aromatic scent, along with the scallions, fills the air.

While it might not be the kind of Dwaeji Gukbap you'll dream about for weeks, it's incredibly well-balanced and consistently good. I'd confidently place it among the top three Dwaeji Gukbap spots near Busan Station.

That wraps up my review of Anmok Busan Station. I know there's also an Anmok main branch in Gwangalli, and I'm keen to check it out next time – even Michelin-mentioned restaurants can have slight variations between locations!

While I wouldn't recommend waiting over an hour for it, if you can manage to visit right at opening or during an off-peak afternoon hour, it's definitely a solid choice for an authentic Dwaeji Gukbap experience.

📍 Anmok Busan Station Branch
1st Floor, 3-10 Jungang-daero 214beon-gil, Dong-gu, Busan, South Korea