Wagyu and Crab Kyoto Station Review: All-You-Can-Eat Sukiyaki

Must-try Restaurant in Front of Kyoto Station, Osaka

Sukiyaki, Wagyu, and Crab All in One Go!

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© Ssoejini

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Hello everyone! This is Ssoejini, your travel companion :)

I recently took an amazing trip to Osaka!

If you've ever visited the Glico Running Man sign, a must-see on any Osaka trip,

you've probably seen the iconic moving crab sign right next to it, right?

That just goes to show how incredibly famous crab dishes are there!

Well, while searching for an absolutely fantastic restaurant, I stumbled upon a place in Kyoto this time,

where I absolutely feasted on unlimited Wagyu and King Crab! 🦀

This is the place I said 'delicious' about 10,000,000 times!

It's called Wagyu and Crab Kyoto Station!

If you're visiting Osaka with your parents,

on a family trip,

celebrating an anniversary,

or you're a couple looking to treat yourselves to something truly special?

Gather 'round, everyone!

This is a restaurant you absolutely won't regret!

Let me introduce it to you right now!

1. Store Location & Basic Information

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'Wagyu and Crab Kyoto Station' is located about

a 5-minute walk from Kyoto Station.

Since people usually take buses from the square in front of Kyoto Station to various Kyoto tourist spots,

it's incredibly convenient for planning your self-guided Kyoto travel itinerary.

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⬇️ Store Summary Information

Category	Details
Store Name	Wagyu and Crab Kyoto Station
Location	4F of Matsuya Building, next to Don Quijote near Kyoto Station
Operating Hours	11:30 – 15:00 / 17:30 – 24:00 (No holidays)
Seating Information	All private rooms and partitioned booth seating
Features	Unlimited Sukiyaki, Wagyu, King Crab, Snow Crab, Alcoholic Beverages / Korean Menu Available

What I really loved about this place is that it has an interior design reminiscent of Outback Steakhouse in Korea,

offering everything from partitioned sofa seating,

to regular tables and even private rooms.

The interior is decorated with a clean and luxurious design.

Even though I arrived right at opening, there were already customers in the partitioned seating,

and by lunchtime, it was almost completely full!

Despite being busy, it was wonderfully quiet and had a great atmosphere,

making it absolutely perfect for visiting with parents or the whole family.

2. All-You-Can-Eat Course Menu, Pricing & Menu Board

⬇️ 16,000 Yen Course Offering

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Category	Unlimited Refill Menu Items
Meats	Domestic Wagyu, Special Bara (Short Rib), Special Loin, Nankoku Barley Pork
Seafood & Meals	King Crab, Snow Crab, Hand-Rolled Sushi, Wagyu Sushi, Crab Meat Rice
Add-ons & Sides	Hot Pot Vegetables, Tofu, Kimchi, Pickled Cucumbers, Udon Noodles
Alcoholic Beverages & Drinks	Draft Beer, Highball, Sour, Nihonshu (Sake), Soju, Wine, Ade, and more
Desserts	Yuzu Sherbet, Matcha/Black Sesame Ice Cream

3. Wagyu Sukiyaki & King Crab Order Review

For my sibling, who's absolutely crazy about crab,

I ordered the **all-you-can-eat course for 16,000 yen per person**.

This amazing course includes premium Wagyu and king crab,

plus all your favorite alcoholic beverages and soft drinks!

It's an **unlimited** feast!

Ordering was super convenient – just scan the **QR code** on the table

with your smartphone to easily reorder refills.

This meant we could order as much as we wanted without feeling awkward or rushed!

✔ Wagyu & Pork Sukiyaki

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The marbling on that meat? Absolutely incredible from the get-go.

Thinly sliced Wagyu, gently cooked in a perfectly sweet and savory broth,

then dipped into a rich raw egg yolk...

It just melts in your mouth, bursting with an incredibly rich, savory flavor! Pure bliss!

What's really fascinating is that in Japan, you can even enjoy pork in sukiyaki,

and it comes out prepared just for that!

It's so tender and clean-tasting, without any gamey flavor,

I honestly thought it was beef! 🐷 So good!

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✔ The Giant King Crab

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This king crab was so massive, I wasn't sure how to tackle it, but the super friendly owner

personally came over to show us exactly how to cut it open with scissors,

making it so easy and enjoyable to eat!

Wanna see more of this goodness? Haha! 🤤

The plump, succulent texture of the crab meat was absolutely out of this world!

They even served Gejang Bibimbap (marinated crab and rice),

and you know the drill – you *have* to save some fresh crab meat to mix in, right?! It's a game-changer!

4. Dessert Finale & Final Thoughts on Wagyu & Crab Kyoto Station Front Branch

Beyond the amazing main courses, the side dishes were equally delicious!

Delicate finger foods topped with fresh tuna or creamy uni (sea urchin),

paired with an ice-cold Namabiru (draft beer),

just made the whole experience incredibly uplifting and fun!

And guess what? The ice cream is unlimited too!

Kyoto is renowned for its matcha,

and the yuzu sherbet just looked too good to pass up,

so I ordered both!

Seriously legendary. It tasted like premium, gourmet ice cream!

At first, I hesitated a little at the price of 16,000 yen, but

once I saw the king crab and wagyu beef served right in front of me,

I realized it was truly amazing value for money!

In Korea, enjoying king crab with such a generous yield

to your heart's content would be quite expensive,

but this was truly a substantial and satisfying set.

If you're traveling in Kyoto and looking to indulge in high-quality wagyu and king crab

in a private and refined setting,

then you absolutely must visit 'Wagyu and Crab Kyoto Station Front Branch'!

Here's the Tabelog link for you!

And just so you know, the Google ratings are excellent too!

Wishing you a wonderful trip to Osaka! :)