Tired of tapas? Find your fresh fix at DODICI, a highly-rated brunch spot in Seville's Old Town. From gourmet sandwiches to vibrant acai bowls, it's a must-try for a delightful morning meal.
Hola, fellow travelers! Melissa here, your guide to all things Spain.
As my incredible Spanish adventure was winding down in Seville, I realized something important: as much as I adore Spanish cuisine, after weeks of tapas, paella, and churros, I was seriously craving something different!
Today, I’m excited to share a fantastic find: DODICI, a charming brunch spot I stumbled upon near my accommodation. It wasn't on my meticulously planned itinerary (yes, I'm one of those travelers!), but after just one bite, I was hooked. I wished I could have returned multiple times to try more of their menu, but alas, my schedule didn't allow it. Next time, for sure!
If you're planning a trip to Seville, I hope this review helps you discover this delightful spot. Let's dive in! Vamos :)
1. DODICI: Seville's Go-To Brunch Spot
📍 DODICI | Brunch Sevilla C. Alfonso XII, 34, Casco Antiguo, 41002 Sevilla, Spain
Operating Hours
8:00 AM - 3:30 PM
Closed
None
Reservations Required?
No
DODICI, a top brunch spot in Seville, is nestled in the city's charming Old Town. I was staying at JOY Hostel for a night, and this place was incredibly close, making it an unplanned but very welcome discovery. Before heading in, I quickly checked Google Maps, and with a stellar 4.8 rating from over 900 reviews, I knew I was in for a treat.
Having reached my limit with heavy Spanish dishes, I was practically dreaming of fresh vegetables and lighter fare. DODICI delivered!
Located on a corner, DODICI has a few outdoor tables wrapping around the building. When I arrived just before 9:00 AM, the outdoor seating was already full – a testament to its popularity!
2. DODICI Menu Highlights
The interior is quite cozy, with tables placed close together, giving it a bustling, vibrant atmosphere. Near the counter, you'll find a display case filled with tempting sweet pastries. For sandwiches, you order, and they're made fresh.
I didn't manage to capture the full menu, but they offer a wide array of sandwiches. You can customize them by choosing your preferred bread, like focaccia or brioche. I opted for a focaccia sandwich, while my husband went for a brioche option.
You can check out their menu on their website (linked below), though it's primarily in Spanish. Don't worry, they have English menus available at the cafe!
Many Google reviews also rave about their bagel sandwiches – I'll definitely be trying one on my next visit!
First things first, a morning coffee! We each ordered a Cafe Americano. While iced options aren't always explicitly on Spanish menus, most cafes are happy to provide an ice cup if you ask. Spanish coffee isn't always a standout, but I was pleasantly surprised by how good it was here!
This is my choice: the CALABRIA focaccia sandwich. I loved that it came with a small side salad! This sandwich, made with turkey ham, tomato, and tzatziki sauce, sounds simple but was incredibly delicious.
I'm a big fan of tzatziki sauce (I even make it at home sometimes!), and the combination of the ham and fresh tomato was perfect. The turkey ham is mild and savory, easily found in Spanish supermarkets.
I enjoyed it so much that I even recreated it when I got back home! If you can master a good tzatziki sauce, combining it with quality ham and sliced tomatoes makes for a pretty similar and satisfying meal. Highly recommend trying it yourself!
My husband ordered the RAGUSANO, a brioche sandwich with pastrami ham. It doesn't seem to be on their official website menu currently, so it might be a seasonal item or they've updated their offerings. While it was tasty, I definitely preferred my Calabria!
And then there was the ACAI BOWL. This is a hugely popular item, and I always order one if I see it on a menu, ever since I fell in love with them in Hawaii. It was fantastic here!
I ordered the smaller size since I was also having a sandwich, but the regular size would be a perfect meal on its own. Packed with fruit, it's cool, tangy, and subtly sweet – definitely a winner!
3. My Verdict on DODICI Seville
As I mentioned, if you're looking for a break from rich, heavy Spanish dishes and craving something fresh, light, and vibrant, I wholeheartedly recommend DODICI.
Typically, a Spanish breakfast might just be coffee or juice, or perhaps a bocadillo (baguette sandwich) with ham, which rarely includes any vegetables. After enjoying tapas every evening and indulging in churros, a place like DODICI with its fresh ingredients was exactly what I needed.
The prices are quite reasonable overall. For two large Americanos, two sandwiches, and a small acai bowl, our total came to around 35 Euros, which converts to approximately ~$37. Considering the quality and freshness, it felt like a good value.
If your trip to Spain is short, you might want to stick to traditional Spanish breakfasts like churros. But for longer trips, or if you find yourself needing a culinary reset from constant local fare, DODICI is a fantastic choice. Just be sure to check their operating hours, as they close relatively early!
I wish you all happy travels in Spain!
Happy Travels!
Frequently Asked Questions
I'd like to know the operating hours and reservation availability for DODICI, a popular brunch spot in Seville.
DODICI operates from 8 AM to 3:30 PM and has no days off. Separate reservations are not possible.
Where exactly is DODICI located in Seville, and how accessible is it from accommodation?
DODICI is located at C. Alfonso XII, 34 in Seville's Old Town. The author mentioned it was very close to their accommodation, near JOY Hostel.
What sandwich menu did the author order at DODICI in the article, and what ingredients was it made with?
The author ordered the CALABRIA focaccia sandwich. This sandwich is made with turkey ham, tomato, and tzatziki sauce.
Approximately how much would it cost to order two Americanos, two sandwiches, and a small acai bowl at DODICI?
When ordering two large Americanos, two sandwiches, and a small acai bowl, the total was approximately 35 euros. It is said to be slightly cheaper than eating the same in Korea.