Discover Zhang Xianxian, a must-visit near Chongqing's Jiefangbei for an authentic breakfast. Savor delicious mala or scallion oil chaoshou and local snacks. Perfect for genuine flavors in 2026!
은수수 | eunsusu
4 min read
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Hey there, Global Explorers!
If you're exploring Chongqing and find yourself near Jiefangbei (Liberation Monument), you're probably looking for a hearty, authentic breakfast to kickstart your day.
During my own Chongqing adventure, I stayed near the Jiefangbei Clock Tower and woke up early, eager to experience a local breakfast alongside the daily commuters. That's how I stumbled upon this fantastic wonton spot.
From its exact location to the unique ordering process and, of course, the incredible flavors, here's my full review of this must-try spot.
Table of Contents
1. Location & Restaurant Introduction
2. Ordering Process & Atmosphere
3. What About the Food?
4. Who Is This Recommended For?
1. Location & Restaurant Introduction
The full name of this restaurant is 张鲜鲜·鲜虾·葱油鸡抄手 (解放碑直营店), which translates to Zhang Xianxian Fresh Shrimp Scallion Oil Chicken Chaoshou (Jiefangbei Direct Store).
Zhang Xianxian (张鲜鲜) is the brand name, meaning 'Mr. Zhang's Freshness.' 鲜虾 (Xianxia) means fresh shrimp, 葱油鸡 (Congyouji) refers to scallion oil chicken, and 抄手 (Chaoshou) is the local Sichuan term for wontons or dumplings.
Essentially, their signature dishes are right there in the name! You'll find it conveniently located just a 5 to 8-minute walk (about 0.2 to 0.3 miles) from the Jiefangbei Clock Tower.
📍Gaode Map
Address: 100 Shihui City (No. 52, 53, Luzumiao Traditional Style Area Old Street)
Hours: 07:00 AM - 01:00 AM (may close earlier if ingredients run out)
The shop itself is quite small, but that's part of its charm. You'll find yourself immersed in the authentic morning hustle, eating alongside local Chinese residents grabbing their breakfast.
As I approached, I could see a staff member expertly hand-making the dumplings right in front of the shop. It gave off such an artisanal vibe and instantly built trust in the quality.
Ordering was straightforward: we verbally told them what we wanted, grabbed our drinks from the fridge, and paid on the spot.
While there were QR codes for ordering on the tables, we found it easier to just order verbally.
Both the person taking our order and the dumpling maker were incredibly friendly. They even used a translation app to communicate more easily when they realized our Chinese wasn't fluent, which was a thoughtful touch.
We ordered two servings of their three-flavor assorted Chaoshou (三拼抄手) – one with the numbing and spicy mala flavor (微麻抄手) for 25 CNY (~$4), and another with the savory scallion oil chicken flavor (葱油鸡抄手) also for 25 CNY (~$4).
Additionally, we got a bottle of Master Kong Iced Tea (康师傅 冰红茶) for 4 CNY (~$1) and a serving of their signature Scallion Oil Chicken snack (招牌葱油鸡小食) with a slight kick for 10 CNY (~$1). The total came to 64 CNY, which is roughly ~$9.
3. What About the Food?
Our chaoshou (Sichuan wontons), the three-flavor assorted kind, arrived in about 10 minutes, piping hot and ready to devour.
The Mala Chaoshou (微麻抄手) was an exciting blend, almost like a cross between a spicy Mala Tang and a comforting wonton soup.
While it didn't include sesame paste (zhima jiang), the numbing and spicy kick was spot on for any mala lover. The wontons were generously filled and incredibly slurp-able!
The Scallion Oil Chicken Chaoshou (葱油鸡抄手) had a rich, umami broth, flavored with garlic and onions. Again, the wontons were plump and satisfying, making it a perfect, hearty breakfast.
There weren't any overpowering or unusual spices, so even those sensitive to strong flavors should find these enjoyable.
Honestly, both chaoshou flavors were fantastic, and I'd easily rank this as one of my top food finds in Chongqing.
The Scallion Oil Chicken snack (招牌葱油鸡小食) featured tender boiled chicken drizzled with chili-infused scallion oil – a familiar and utterly delicious combination.
Just be mindful of the bones, as the chicken is typically chopped in the Chinese style. Eating amidst the morning rush, surrounded by locals heading to work, truly made me feel like an authentic Chongqing resident.
4. Who Is This Recommended For?
Travelers visiting Chongqing's Jiefangbei area who want to experience an authentic local breakfast.
Foodies who enjoy choosing between spicy mala or savory, mild-flavored chaoshou. Even if you're sensitive to strong spices, you'll find something delicious here.
Anyone looking for friendly service in a cozy, bustling local eatery.
How can I find Zhang Xianxian, Xianxia, Chongyouzhichaoshou (Jiefangbei Direct Store) near Chongqing Jiefangbei, and what are its operating hours?
This restaurant is located approximately a 5-8 minute (300-500m) walk from the Jiefangbei Clock Tower. Operating hours are from 7 AM to 1 AM the following day, but it may close earlier if ingredients run out.
What flavors were included in the 3-flavor assorted Chaoshou I ordered at Zhang Xianxian restaurant, and what was the price for each?
For the 3-flavor assorted Chaoshou (2 servings), we ordered the numbing and spicy Mala flavor (微麻抄手) and the scallion oil chicken flavor (葱油鸡抄手). Each was ~$3.
What are the characteristic flavors of Zhang Xianxian restaurant's Mala Chaoshou and Scallion Oil Chicken Chaoshou?
The Mala Chaoshou tastes like a combination of Mala Tang and dumpling soup, while the Scallion Oil Chicken Chaoshou has a deep umami flavor from its garlic and onion broth. Both dishes are packed with filling, making them excellent for a hearty breakfast.
Besides Chaoshou, what side dishes and drinks did I order at Zhang Xianxian restaurant, what were their prices, and what was the total bill?
Besides Chaoshou, we ordered a slightly spicy Signature Scallion Oil Chicken Snack (招牌葱油鸡小食) for ~$1. For drinks, we bought one bottle of Master Kong Iced Tea (康师傅 冰红茶) for ~$1, bringing the total bill to ~$8.
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