Discover how to make the most of a Warsaw layover in 2026! From a comfy stay at Mercure Warsaw Airport to indulging in authentic pierogi, this guide covers it all. Plan your perfect stopover!
Even with a tight schedule, we couldn't resist a quick peek at the city, so out we went to explore!
That imposing building on the right? That's the Palace of Culture and Science, a true Polish landmark! It's home to theaters, cinemas, museums, and so much more.
📍 Pan Precel
As we were heading to grab a bite,
we serendipitously discovered this charming pretzel shop 🥨
The crowd drew us in, looking like a definite hot spot,
so we spontaneously hopped in line! 😂
Here's a rough idea of the prices.
Poland uses Złoty (PLN), and 1 Złoty is roughly ~$0.
So, about 8-10 Złoty would be around ~$2-~$3.
We couldn't resist grabbing one ourselves!
It wasn't the typical round shape but rather elongated, and of course,
it delivered that perfectly salty and savory pretzel goodness.
📍GOSCINIEC Polskie Pierogi
We were set on trying Polish pierogi, which led us here.
We didn't do any crazy searching, just picked it because of its fantastic
How did you get from Warsaw Chopin Airport to Mercure Warszawa Airport Hotel?
We took an Uber from the airport, which took about 10 minutes. The taxi fare was ~$11.
How much was the Superior Double Room per night at Mercure Warszawa Airport Hotel, and how many people stayed?
The Superior Double Room was booked for ~$135 per night, and three people stayed. An extra bed was prepared upon advance request.
Does the Superior Double Room at Mercure Warszawa Airport Hotel have a bathtub?
No, the bathroom in the Superior Double Room does not have a bathtub; it has a shower booth. It was spacious and well-maintained, which was satisfactory.
How much were pretzels sold for at Pan Precel in Warsaw?
Pretzels at Pan Precel cost approximately 8-10 Złoty. Since 1 Złoty is about 393 KRW, this is roughly ~$2-~$3.
What kind of pierogi did you order at GOSCINIEC Polskie Pierogi restaurant?
We ordered 'Pierogi z miesem' (meat-filled pierogi), which were pan-fried to a crispy, dumpling-like style. We also had 'Placki ziemniaczane' (Polish potato pancakes) with them.