Is Geumiya Ogiya Sokcho's Jangkal-guksu Worth It? (2026)
Craving authentic Jangkal-guksu in Sokcho? Our 2026 review of Geumiya Ogiya covers everything from early morning queues to parking hacks and must-try dishes.
Quick answer
- Geumiya Ogiya (금이야옥이야) is located at 53 Saemaeul-gil, Sokcho-si, Gangwon Province.
- Expect a wait even at 9 AM; use Catchtable or the in-store tablet to join the queue.
- Parking is tight; use the free temporary parking at Sokcho Beach (속초해수욕장 임시주차장).
- Must-try dishes are Jangkal-guksu and Buckwheat Jeonbyeong (메밀전병).
- The restaurant is closed every Monday.

Quick Overview
Item | Details |
Restaurant Name | Geumiya Ogiya Sokcho (금이야옥이야 속초) |
Address | 53 Saemaeul-gil, Sokcho-si, Gangwon Province |
Visit Time | 9:00 AM (already a wait) |
Waiting | Catchtable app / In-store waiting tablet |
Parking | Available in front of the store / Recommended: Sokcho Beach (속초해수욕장) temporary parking lot (free) |
Ordered Menu | Jangkal-guksu (장칼국수), Buckwheat Jeonbyeong (메밀전병) |
Operating Hours | Sat-Sun 8:00 AM - 6:30 PM / Tue-Fri 8:00 AM - 5:30 PM |
Closed | Every Monday |
Recommended For | Hangover cure / Breakfast / Family trips |
A Line Before 9 AM? Seriously!
On the second morning of our Sokcho (속초) trip, we headed to Geumiya Ogiya (금이야옥이야) for a hearty breakfast and a potential hangover cure. I figured arriving at 9 AM would be early enough to beat the rush, but to my surprise, there was already a line forming! That's usually a good sign that the food is worth the wait, right?

What Does 'Geumiya Ogiya' Mean?
The restaurant's name, 'Geumiya Ogiya,' is quite unique, and I bet many of you are curious about its meaning! It's a Korean idiomatic expression that literally translates to 'like gold, like jade,' meaning something is treated with extreme care and preciousness. It's often used when talking about raising children with great affection, like 'a child raised with utmost love.' I felt it perfectly captured the essence of the restaurant, suggesting that each dish is prepared with precious care and sincerity.
Waiting Game? Use Catchtable (캐치테이블) to Save Your Spot!
You can join the waitlist using the Catchtable (캐치테이블) app, or there's a waiting tablet right outside the restaurant. Since queues start early, I highly recommend getting on the Catchtable app before you even arrive. That way, you can take a leisurely stroll along nearby Sokcho Beach (속초해수욕장) while you wait for your turn!
Parking Pointers: Sokcho Beach Temporary Lot is Your Best Bet!
While there's some parking directly in front of the restaurant, spots are limited. I highly recommend parking at the nearby Sokcho Beach (속초해수욕장) temporary parking lot, which is free. It's just a short, pleasant walk to the restaurant from there.

Inside the Restaurant: Cozy and Spotless!
The interior of Geumiya Ogiya was both cozy and impeccably clean. A great perk is the self-serve station for side dishes (banchan) and rice, so you can help yourself to as much as you like!


Jangkal-guksu: Rich, Spicy, and Utterly Comforting!
We ordered the signature Jangkal-guksu (장칼국수) and Buckwheat Jeonbyeong (메밀전병). The moment I took a spoonful of the Jangkal-guksu broth, a rich, spicy, and deeply savory flavor exploded on my palate. It was incredibly profound yet not overwhelmingly spicy, making it dangerously addictive. The portion size was generous, and the price was quite reasonable, which was a huge plus. If you've had a few too many drinks the night before, this is the ultimate hangover cure!



And here's a true insider tip:
once you've devoured all the noodles, grab some self-serve rice and mix it into the leftover broth.
A spoonful of that rice-infused broth is the perfect, satisfying finale to your meal. Trust me, it's heavenly!

Buckwheat Jeonbyeong: Crispy Outside, Flavorful Inside!
The Buckwheat Jeonbyeong (메밀전병) arrived perfectly pan-fried, boasting a delightfully crispy exterior. With each bite, you get a satisfying chew from the generously filled interior. The savory jeonbyeong paired incredibly well with the spicy Jangkal-guksu, creating a fantastic balance of flavors. Next time, I'm definitely trying their highly-praised Nurungji Gamjajeon (누룽지감자전), a crispy scorched-rice potato pancake!


Operating Hours: Closed on Mondays!
Be aware that on weekdays, the last order is taken relatively early, so if you're planning a weekday visit, aim for the morning or early lunch. And a crucial note for your itinerary: they are closed every Monday, so plan accordingly!
📍 Geumiya Ogiya (금이야옥이야)
53 Saemaeul-gil, Sokcho-si, Gangwon Province
Final Thoughts

Geumiya Ogiya (금이야옥이야) truly lives up to its reputation; there's a good reason why people queue up even at 9 AM! The Jangkal-guksu (장칼국수) with its rich, spicy broth, generous portion, and fair price, is the perfect hangover remedy after a night out. Make sure you don't miss the ultimate finish: mixing the self-serve rice into the leftover broth. And definitely order the crispy, flavorful Buckwheat Jeonbyeong (메밀전병) alongside it! To make your visit smoother, use the Catchtable (캐치테이블) app for remote waiting and park at the convenient, free temporary lot near Sokcho Beach (속초해수욕장). Remember, they're closed on Mondays, so plan your Sokcho (속초) breakfast adventure accordingly. Highly recommended if you're looking for an authentic and delicious morning meal!
Frequently Asked Questions
Q1. How do I park at Geumiya Ogiya (금이야옥이야)?
While there are some parking spots directly in front of the restaurant, they are limited. We recommend parking at the nearby Sokcho Beach (속초해수욕장) temporary parking lot, which is free, and walking over. This information is current as of October 2026, but please reconfirm the availability of the temporary parking lot as it may vary by season.
Q2. How does the waiting system work?
Remote waiting is available via the Catchtable (캐치테이블) app, or you can register using the waiting tablet at the restaurant entrance. We recommend registering in advance, as there was already a queue even when we visited at 9 AM.
Q3. What does 'Geumiya Ogiya' mean?
It's a Korean idiomatic expression meaning to treat something with great care and preciousness, 'like gold and jade.' It's often used to describe raising children with immense love and devotion, like 'cherished child.'
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Frequently Asked Questions
What's a tip for enjoying Geumiya Okiya Sokcho's Jang Kalguksu even more deliciously?
The best tip for enjoying Geumiya Okiya Jang Kalguksu is to mix self-serve rice into the remaining soup after you've finished all the noodles. Mixing rice into the leftover broth makes for a perfect finish.
What are Geumiya Okiya Sokcho's weekday and weekend operating hours and closure days?
Geumiya Okiya Sokcho operates from 8:00 AM to 6:30 PM on Saturdays and Sundays. From Tuesday to Friday, it operates from 8:00 AM to 5:30 PM, and every Monday is a regular closing day.
How can I get side dishes and rice at Geumiya Okiya Sokcho?
At Geumiya Okiya Sokcho, side dishes and rice are available at the self-service corner. You can freely take as much as you need.
What was the waiting situation like when visiting Geumiya Okiya Sokcho at 9 AM?
When the reporter visited Geumiya Okiya Sokcho at 9 AM, there was already a waiting line. Since it's a place that gets busy with queues from the morning, it's recommended to pre-register for a waiting spot via Catchtable before visiting.
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