Can I dine in at 'Hokunomikaku Suzuhana' in Sapporo New Chitose Airport International Terminal?

No, Hokunomikaku Suzuhana is a specialty store for seafood bento boxes exclusively for takeout. You cannot dine inside the store. You can enjoy your meal in the airport's common lounge areas or at the waiting gate seats in the international departure area.

How does 'Hakodate Kantaro Sushi' at New Chitose Airport International Terminal operate, and is there a way to eat quickly?

Hakodate Kantaro Sushi operates as a counter-style sushi restaurant, not a conveyor belt sushi place. For passengers who wish to enjoy sushi quickly due to flight schedules, a standing sushi bar is also available.

Can I pay with Apple Pay at 'Sapporo Ramen Daishin' in Sapporo New Chitose Airport International Terminal?

No, the article states that Apple Pay cannot be used at Sapporo Ramen Daishin. You will need to use other payment methods such as credit cards or electronic money.

What are the signature dishes and price range at 'Hokkaido Wagyu Kyubido' in the New Chitose Airport International Terminal gate lounge?

The signature dish at Hokkaido Wagyu Kyubido is Hokkaido Wagyu Sukiyaki. A Sukiyaki set meal is around 3,000 JPY. Steak dishes are priced higher, ranging from 5,980 JPY to 15,980 JPY per 100g.

Is there a difference in the size or variety of restaurants between the international and domestic terminals at New Chitose Airport?

Yes, according to the article, the domestic terminal has a greater variety and larger scale of restaurants than the international terminal, with famous ramen shops like Ichigen and Butadon Meijin gathered in the Ramen Dojo (ラーメン道場) area.

New Chitose Airport Restaurants 2026: Dining at Sapporo's…

On our last day, before heading to New Chitose Airport,

we briefly visited Sapporo's Odori Park

before making our way

to the airport.

It was late June,

and preparations were already underway for the Sapporo Beer Garden Festival

(July 23rd - August 18th)!

They were setting things up!

Sapporo TV Tower looked absolutely stunning!

The flowers were in full bloom, a vibrant kaleidoscope of colors.

Book Your Hokkaido Trip Now!

We've arrived at New Chitose Airport!

What a neat and compact airport.

Here's Hokkaido's iconic

Long-tailed Tit – we even got a picture with its adorable representation!

Location

Departure Floor

Enter through direction A,

pass through security screening,

and you'll find a variety of restaurants.

International Terminal Restaurants

After clearing security and entering the duty-free area,

on the 3rd floor,

you'll find the restaurants.

Inside the Hokkaido Food Hall,

there are about eight

restaurants.

It's a space designed to recreate an old-fashioned street,

giving it a unique charm

and a remarkably clean feel.

Kita no Mikaku Suzuhana

Seafood Bento Boxes Available for Takeout

Since it's exclusively for takeout,

you can't eat inside the store.

You can enjoy your meal in the airport's common lounge areas

or at the waiting gate seats in the international departure lounge.

It's perfect for on-the-go!

From salmon

to eel

and sea urchin rice bowls,

they also have incredibly large inari sushi.

Prices range from

1,980 yen to as high as 10,000 yen!!

Located on the 3rd floor of the International Terminal Building,

after passing through security,

within the Hokkaido Food Hall area.

Opening Hours: 9:00 AM - 6:00 PM

Payment: Credit cards, e-money

and various other methods are supported.

Specializing in Seafood Rice Bowls and Sushi

Menu & Prices

Seafood Rice Bowls (Donburi)

Fresh Sea Urchin Special Donburi

Hokkai Three-Color Donburi

Fresh Sea Urchin & Crab Donburi

Ikura (Salmon Roe) Donburi

Crab & Salmon Donburi

2,900 yen - 5,000 yen

As expected, these are

the priciest options!

Side Menu

Prices

Sashimi Platter (3 Kinds)

Sashimi Platter (5 Kinds): 5,500 yen

Grilled Salmon Harasu 1,280 yen

Assorted Pickles 680 yen

Uni, Ikura, Kani, and more –

featuring Hokkaido's signature seafood in one bowl,

with premium donburi as the main offering,

the prices

are a bit on the higher side (ranging from around 2,000 to 10,000 yen).

If you want to conclude your Hokkaido journey

with a luxurious final meal,

in style,

this is the perfect spot.

Sapporo Ramen Daishin

Established: 1985

A specialty restaurant for traditional Sapporo ramen,

their Miso (soybean paste) Ramen is the signature dish.

Summer: 10:00 AM - 4:00 PM

Winter: 9:30 AM - 3:30 PM

Hours subject to change based on operations.

Seating: 54

Menu

Miso Chashumen, Roasted Pork Rib Miso Ramen 1,800 yen

Hokkaido Sweet Corn

Butter Miso Ramen 1,700 yen

Featuring generous amounts of corn and butter,

this ramen is well-known for its rich toppings.

The Butter Miso Corn Ramen is especially famous.

Shio Ramen (Salt), Shoyu Ramen (Soy Sauce),

Aged Spicy Miso Ramen, and more –

the variety is impressive!

For sides, there's Garlic Fried Rice,

Fried Dumplings (Gyoza),

and Chashu Don (minced pork rice bowl) was also available.

Topping customization is possible

with options like Onsen Tamago, extra Chashu, corn, butter, cheese, menma, and more.

I'll definitely have to try customizing my order next time!

Apple Pay is not available.

Hokkaido Fukutei

It's an Udon specialty restaurant.

Eel Udon, you say?!

What a surprising combination...

I bet adults would really enjoy it!

Eel Udon Donburi 4,500 yen (Domestic)

Crab Meat Udon 3,500 yen

Large Shrimp Udon, Tendon 2,500 yen

Katsu Curry Rice, Katsudon 2,000 yen

Chicken Tempura Kimchi Udon 2,500 yen

Oyster Egg Udon 3,000 yen

With premium seafood toppings like eel, crab meat, and shrimp,

this place offers a wide range of dishes,

from udon to tonkatsu,

curry, and even Kimchi Udon.

Overall,

the prices are quite a bit

higher (especially for the eel dishes),

and they also have Tendon (tempura rice bowls), sushi, and more.

Ramen Keyaki

They also have Sapporo's famous Corn Butter Ramen!

A Miso Ramen specialty restaurant in Sapporo's Susukino,

known for its rich miso broth

and chewy noodles.

Miso Ramen

Corn Butter Ramen

Toripaitan Chicken Broth Ramen

and Spicy Ramen are available.

Prices range from around 1,700 yen to 2,100 yen.

Hakodate Kantaro Sushi

Hakodate's famous Kantaro Sushi, renowned for its hand-pressed sushi

This sushi brand originates from Hokkaido's Hakodate region,

This is a counter-style sushi restaurant, not a conveyor belt one.

Opening hours start at 11:00 AM.

There was quite a long queue here too,

and it was pretty crowded.

If you order

at the kiosk,

the sushi comes out right away.

There can be

a bit of a wait,

you might wait around

10 minutes,

or even 20 minutes.

Since there's also standing sushi,

if you need a quick meal

before your flight,

standing sushi is a great option.

Prices range from

400 yen to 1000 yen.

Seating: 48

Hokkaido Miso Kitchen

Operating Hours: 9:00 AM - 6:00 PM (Last order 5:30 PM)

Seating: 36 seats

While adults might prefer seafood,

they also have tonkatsu and rice,

making it a great place to eat with kids.

Highly recommended!

Featuring dishes like Donburi, Tonkatsu, Katsu Curry, and more.

It features dishes with a rich flavor,

using ingredients sourced from Hokkaido

and Japan.

They pay special attention to both their rice

and miso (fermented soybean paste).

The menu focuses more on set meals,

such as Tonkatsu Donburi, Curry, Eel Rice Bowl,

and Wagyu Steak Bento.

Around 2500 yen per set.

Hokkaido Wagyu Gyubido

Dishes using Hokkaido Wagyu

Hokkaido-sourced

Wagyu Sukiyaki

is their signature dish.

Sukiyaki set meals are around 3,000 yen.

Steaks range from

5,980 yen to

15,980 yen per 100g.

The prices are on the higher side.

Operating Hours: 10:00 AM - 7:00 PM (Last order 6:00 PM)

Seating: 44

I tried the Hokkaido

Wagyu Sukiyaki Gozen (100g) for 3,980 yen,

and the Hokkaido

Wagyu Yakiniku BBQ Bowl

for 2,480 yen.

The neat Wagyu Don

and the soup

A comforting egg soup

infused with sesame oil,

and even the cheesecake

was beautifully prepared.

As for the Sukiyaki,

using Hokkaido beef,

it was incredibly tender,

truly melting in your mouth.

It was delightful to enjoy it with vegetables,

and

it wasn't too salty and the portion was just right.

The menu at Green Pockets,

capitalizing on Hokkaido's renowned milk and

dairy products,

primarily features soft-serve ice cream

(milk, melon, matcha flavors, ~$3 each)

as well as beverages like coffee and frappuccinos.

Operating Hours

9:30 AM - 6:00 PM

Seating: 40

The Standing Sushi Bar

has seating for 26.

It's perfect for travelers looking to grab a quick, delicious sushi bite

just before

their flight.

International Terminal Restaurants!!

At Hokkaido Miso Kitchen, you'll find:

Keaki Ramen

Hakodate Gantarō Sushi

Domestic Terminal Restaurants

The Ramen Dojo (ラーメン道場) area

is located on the 3rd floor of the Domestic Terminal,

bringing together famous ramen establishments.

Ichigen (Shrimp Ramen) is particularly famous.

Butadon Meijin (Buta Donburi),

a Butadon specialty restaurant with over 40 years of history, originating in Tokachi.

Soup Curry GARAKU,

Otaru specialties, and more,

along with Kinotoya Soft Serve Ice Cream.

You'll find a wider variety of options,

both in terms of scale and food,

compared to the international terminal!

There's even a Lawson convenience store,

so you can grab some quick snacks!

While they generally take care of your luggage,

the standing sushi spot

can get a bit cramped,

so it's a good idea to keep an eye on your belongings

to prevent theft or loss.

At Hokkaido airport restaurants,

seafood dishes, for example,

can be quite pricey.

However, ramen and udon

typically come at a more standard price.

Still, trying some of Hokkaido's signature dishes

is a fantastic way to cap off your trip

with a memorable and delicious meal!

📍 HOKKAIDO WAGYU 牛美道〔GYUBIDO〕国際線ゲートラウンジ店
Japan 〒066-0012 Hokkaido, Chitose, Bibi, New Chitose Airport International Passenger Terminal Building

On our last day, before heading to New Chitose Airport,

we briefly visited Sapporo's Odori Park

before making our way

to the airport.

It was late June,

and preparations were already underway for the Sapporo Beer Garden Festival

(July 23rd - August 18th)!

They were setting things up!

Sapporo TV Tower looked absolutely stunning!

The flowers were in full bloom, a vibrant kaleidoscope of colors.

Book Your Hokkaido Trip Now!

We've arrived at New Chitose Airport!

What a neat and compact airport.

Here's Hokkaido's iconic

Long-tailed Tit – we even got a picture with its adorable representation!

Location

Departure Floor

Enter through direction A,

pass through security screening,

and you'll find a variety of restaurants.

International Terminal Restaurants

After clearing security and entering the duty-free area,

on the 3rd floor,

you'll find the restaurants.

Inside the Hokkaido Food Hall,

there are about eight

restaurants.

It's a space designed to recreate an old-fashioned street,

giving it a unique charm

and a remarkably clean feel.

Kita no Mikaku Suzuhana

Seafood Bento Boxes Available for Takeout

Since it's exclusively for takeout,

you can't eat inside the store.

You can enjoy your meal in the airport's common lounge areas

or at the waiting gate seats in the international departure lounge.

It's perfect for on-the-go!

From salmon

to eel

and sea urchin rice bowls,

they also have incredibly large inari sushi.

Prices range from

1,980 yen to as high as 10,000 yen!!

Located on the 3rd floor of the International Terminal Building,

after passing through security,

within the Hokkaido Food Hall area.

Opening Hours: 9:00 AM - 6:00 PM

Payment: Credit cards, e-money

and various other methods are supported.

Specializing in Seafood Rice Bowls and Sushi

Menu & Prices

Seafood Rice Bowls (Donburi)

Fresh Sea Urchin Special Donburi

Hokkai Three-Color Donburi

Fresh Sea Urchin & Crab Donburi

Ikura (Salmon Roe) Donburi

Crab & Salmon Donburi

2,900 yen - 5,000 yen

As expected, these are

the priciest options!

Side Menu

Prices

Sashimi Platter (3 Kinds)

Sashimi Platter (5 Kinds): 5,500 yen

Grilled Salmon Harasu 1,280 yen

Assorted Pickles 680 yen

Uni, Ikura, Kani, and more –

featuring Hokkaido's signature seafood in one bowl,

with premium donburi as the main offering,

the prices

are a bit on the higher side (ranging from around 2,000 to 10,000 yen).

If you want to conclude your Hokkaido journey

with a luxurious final meal,

in style,

this is the perfect spot.

Sapporo Ramen Daishin

Established: 1985

A specialty restaurant for traditional Sapporo ramen,

their Miso (soybean paste) Ramen is the signature dish.

Summer: 10:00 AM - 4:00 PM

Winter: 9:30 AM - 3:30 PM

Hours subject to change based on operations.

Seating: 54

Menu

Miso Chashumen, Roasted Pork Rib Miso Ramen 1,800 yen

Hokkaido Sweet Corn

Butter Miso Ramen 1,700 yen

Featuring generous amounts of corn and butter,

this ramen is well-known for its rich toppings.

The Butter Miso Corn Ramen is especially famous.

Shio Ramen (Salt), Shoyu Ramen (Soy Sauce),

Aged Spicy Miso Ramen, and more –

the variety is impressive!

For sides, there's Garlic Fried Rice,

Fried Dumplings (Gyoza),

and Chashu Don (minced pork rice bowl) was also available.

Topping customization is possible

with options like Onsen Tamago, extra Chashu, corn, butter, cheese, menma, and more.

I'll definitely have to try customizing my order next time!

Apple Pay is not available.

Hokkaido Fukutei

It's an Udon specialty restaurant.

Eel Udon, you say?!

What a surprising combination...

I bet adults would really enjoy it!

Eel Udon Donburi 4,500 yen (Domestic)

Crab Meat Udon 3,500 yen

Large Shrimp Udon, Tendon 2,500 yen

Katsu Curry Rice, Katsudon 2,000 yen

Chicken Tempura Kimchi Udon 2,500 yen

Oyster Egg Udon 3,000 yen

With premium seafood toppings like eel, crab meat, and shrimp,

this place offers a wide range of dishes,

from udon to tonkatsu,

curry, and even Kimchi Udon.

Overall,

the prices are quite a bit

higher (especially for the eel dishes),

and they also have Tendon (tempura rice bowls), sushi, and more.

Ramen Keyaki

They also have Sapporo's famous Corn Butter Ramen!

A Miso Ramen specialty restaurant in Sapporo's Susukino,

known for its rich miso broth

and chewy noodles.

Miso Ramen

Corn Butter Ramen

Toripaitan Chicken Broth Ramen

and Spicy Ramen are available.

Prices range from around 1,700 yen to 2,100 yen.

Hakodate Kantaro Sushi

Hakodate's famous Kantaro Sushi, renowned for its hand-pressed sushi

This sushi brand originates from Hokkaido's Hakodate region,

This is a counter-style sushi restaurant, not a conveyor belt one.

Opening hours start at 11:00 AM.

There was quite a long queue here too,

and it was pretty crowded.

If you order

at the kiosk,

the sushi comes out right away.

There can be

a bit of a wait,

you might wait around

10 minutes,

or even 20 minutes.

Since there's also standing sushi,

if you need a quick meal

before your flight,

standing sushi is a great option.

Prices range from

400 yen to 1000 yen.

Seating: 48

Hokkaido Miso Kitchen

Operating Hours: 9:00 AM - 6:00 PM (Last order 5:30 PM)

Seating: 36 seats

While adults might prefer seafood,

they also have tonkatsu and rice,

making it a great place to eat with kids.

Highly recommended!

Featuring dishes like Donburi, Tonkatsu, Katsu Curry, and more.

It features dishes with a rich flavor,

using ingredients sourced from Hokkaido

and Japan.

They pay special attention to both their rice

and miso (fermented soybean paste).

The menu focuses more on set meals,

such as Tonkatsu Donburi, Curry, Eel Rice Bowl,

and Wagyu Steak Bento.

Around 2500 yen per set.

Hokkaido Wagyu Gyubido

Dishes using Hokkaido Wagyu

Hokkaido-sourced

Wagyu Sukiyaki

is their signature dish.

Sukiyaki set meals are around 3,000 yen.

Steaks range from

5,980 yen to

15,980 yen per 100g.

The prices are on the higher side.

Operating Hours: 10:00 AM - 7:00 PM (Last order 6:00 PM)

Seating: 44

I tried the Hokkaido

Wagyu Sukiyaki Gozen (100g) for 3,980 yen,

and the Hokkaido

Wagyu Yakiniku BBQ Bowl

for 2,480 yen.

The neat Wagyu Don

and the soup

A comforting egg soup

infused with sesame oil,

and even the cheesecake

was beautifully prepared.

As for the Sukiyaki,

using Hokkaido beef,

it was incredibly tender,

truly melting in your mouth.

It was delightful to enjoy it with vegetables,

and

it wasn't too salty and the portion was just right.

The menu at Green Pockets,

capitalizing on Hokkaido's renowned milk and

dairy products,

primarily features soft-serve ice cream

(milk, melon, matcha flavors, ~$3 each)

as well as beverages like coffee and frappuccinos.

Operating Hours

9:30 AM - 6:00 PM

Seating: 40

The Standing Sushi Bar

has seating for 26.

It's perfect for travelers looking to grab a quick, delicious sushi bite

just before

their flight.

International Terminal Restaurants!!

At Hokkaido Miso Kitchen, you'll find:

Keaki Ramen

Hakodate Gantarō Sushi

Domestic Terminal Restaurants

The Ramen Dojo (ラーメン道場) area

is located on the 3rd floor of the Domestic Terminal,

bringing together famous ramen establishments.

Ichigen (Shrimp Ramen) is particularly famous.

Butadon Meijin (Buta Donburi),

a Butadon specialty restaurant with over 40 years of history, originating in Tokachi.

Soup Curry GARAKU,

Otaru specialties, and more,

along with Kinotoya Soft Serve Ice Cream.

You'll find a wider variety of options,

both in terms of scale and food,

compared to the international terminal!

There's even a Lawson convenience store,

so you can grab some quick snacks!

While they generally take care of your luggage,

the standing sushi spot

can get a bit cramped,

so it's a good idea to keep an eye on your belongings

to prevent theft or loss.

At Hokkaido airport restaurants,

seafood dishes, for example,

can be quite pricey.

However, ramen and udon

typically come at a more standard price.

Still, trying some of Hokkaido's signature dishes

is a fantastic way to cap off your trip

with a memorable and delicious meal!

📍 HOKKAIDO WAGYU 牛美道〔GYUBIDO〕国際線ゲートラウンジ店
Japan 〒066-0012 Hokkaido, Chitose, Bibi, New Chitose Airport International Passenger Terminal Building

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