KISA SoHo Guide (2026): Menu, Prices & Tips for Your Visit

There's been a buzz-worthy Korean restaurant in New York's SoHo for quite some time now.

It's famous for drawing crowds of non-Koreans who fall in love with its authentic dishes, and it's even been featured on several Korean TV programs.

Known as a spot visited by celebrities, KISA has garnered quite a reputation.

Let's dive into the location, menu, prices, and a full review of KISA, the renowned 'Kisa Sikdang' in SoHo!

1. KISA SoHo Location

📌 KISA SoHo Location

Located in New York's vibrant SoHo district,

it's conveniently close to the 2nd Avenue subway station exit.

It's also near other popular eateries like Katz's Delicatessen and is within walking distance of famous stores such as Stüssy and Supreme, making it a perfect stop during a shopping spree.

📌 Operating Hours

Lunch: Wednesday-Sunday, 11:00 AM - 2:30 PM

Dinner: Daily, 5:00 PM - 10:30 PM

I visited on a Saturday at 1:00 PM and, thankfully, got a table right away without any wait!

This place can get busy during peak lunch and dinner hours, so it's a good idea to make a reservation through their website in advance.

Once you're seated, they bring out a complimentary appetizer: Ppeongtwigi (puffed rice snacks) dusted with sweet soybean powder.

2. KISA SoHo Menu

KISA is a Korean restaurant in NYC that specializes in Baekban, a traditional Korean set meal.

You'll receive a full Baekban spread, so you just need to choose your main dish!

📌 Baekban Main Dishes (Choose 1)

Bulgogi

Jeyuk Bokkeum (Spicy Stir-fried Pork)

Ojingeo Bokkeum (Spicy Stir-fried Squid)

Bibimbap

The Baekban is $36 per person. While Baekban is typically an affordable meal in Korea, it can feel a bit pricey in New York compared to fast food options, reflecting its status as an international cuisine here.

Donkatsu (pork cutlet) is also available for lunch from Wednesday to Friday.

Donkatsu: $19

Note that the Baekban side dishes change seasonally.

When I visited, the spread included:

📌 Side Dish Selection

Bukkeoguk (Dried Pollock Soup)

Kimchi

Fruit Salad

Mulhoe (Spicy Cold Raw Fish Soup)

Aehobak Muchim (Seasoned Zucchini)

Yeondubu (Soft Tofu)

Bulgogi Japchae

Dakbokkeumtang (Spicy Braised Chicken)

They also offer beverages and alcoholic drinks; please refer to the menu board above for prices.

3. KISA SoHo Review

Main Dish: Ojingeo Bokkeum (Spicy Stir-fried Squid)

It was only my second day in New York, but I was already craving Korean food, so I opted for the spicy Ojingeo Bokkeum.

Fair warning: it was a bit spicy for my palate (and I'm a total spice wimp!).

Every single side dish was delicious, and the portions were incredibly generous, making for a truly satisfying meal!

Main Dish: Bulgogi

The Bulgogi was sweet and perfectly grilled, almost like a crispy bulgogi with a wonderful texture and flavor.

With side dishes like Mulhoe, Dakbokkeumtang, and a fresh fruit salad, the spread was incredibly diverse.

While some dishes were a bit strong for my preference for milder flavors, overall, it was delicious and authentic Korean food! (It's definitely a New York dining spot that won't disappoint if you bring your parents along.)

There were significantly more non-Korean diners than Koreans among the customers.

(Interestingly, many non-Korean diners seemed to focus more on the side dishes than the rice.)

Including tip, a meal for two will likely cost around ~$74, but if you're looking for a truly satisfying and hearty Korean meal in New York, KISA comes highly recommended!

It can be surprisingly hard to get enough vegetables when traveling in the US, so I appreciated the balanced intake here.👍🏻👍🏻

The complimentary coffee or yulmu-cha (Job's tears tea) offered on the way out was a lovely, classic Korean restaurant touch.

Beyond KISA, SoHo is packed with incredible dining options like Katz's Delicatessen and Prince Street Pizza.

It's a neighborhood worth visiting multiple times during your trip!👍🏻

After enjoying a meal at KISA, I highly recommend exploring the nearby shops like Stüssy, Supreme, Madhappy, and Glossier.

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