Nanbada Seafood Geoje Review: Best Local Noodle Spot
Looking for authentic eats on Geoje Island? Read our honest review of Nanbada Seafood Kalguksu, a local favorite famous for fresh seafood and chive noodles.
Here is our honest, completely self-funded review of Nanbada Seafood Kalguksu (Geoje Okpo Main Branch), a hidden gem recommended to us by a Geoje Island local!
This spot is incredibly popular among both residents and travelers, meaning you should definitely expect a wait during peak dining hours.

During our trip, we decided to grab dinner here before attending Sunday evening mass at the nearby Okpo Catholic Church. Even arriving right at dinner time, we had to join the waiting list.
Unfortunately, their legendary signature dish was already sold out for the day, but we still had an incredibly satisfying meal. Here is why this place deserves a spot on your Geoje itinerary.
Nanbada Seafood Kalguksu (Geoje Okpo Main Branch)
Address
34 Okposeongan-ro, Geoje-si, Gyeongsangnam-do, South Korea (1st Floor, Okpo-dong)
Phone Number
0507-1359-2816
Opening Hours
11:00 AM ~ 9:30 PM
(Last Order: 8:30 PM)
In a Nutshell
A beloved local spot in Okpo serving incredibly fresh, hearty seafood noodle soup with a unique healthy twist.


📍 Nanbada Seafood Kalguksu (Geoje Okpo Main Branch)
1st Floor, 34 Okposeongan-ro, Geoje-si, Gyeongsangnam-do
📍 Hanwha Ocean Ocean Plaza
122 Okpo-ro, Geoje-si, Gyeongsangnam-do
📍 Gontran Cherrier Geoje Branch
2 Okpo-ro 5-gil, Geoje-si, Gyeongsangnam-do
📍 Okpo Catholic Church (Diocese of Masan)
22 Okpo-ro 12-gil, Geoje-si, Gyeongsangnam-do

Why Locals Line Up at Okpo's Favorite Noodle Spot
Generous Seafood and Signature Green Noodles

If you search for top restaurants in Okpo, Geoje, this place consistently ranks near the top. The main secret behind its fame is the sheer freshness and abundance of their local seafood.

You can immediately tell why locals love it. Another highlight is their freshly made geotjeori (unfermented, crisp kimchi), prepared by hand every single morning. It pairs perfectly with the noodles.

But what truly sets Nanbada apart is their signature healthy green noodles, kneaded with fresh chives (buchu). It adds a subtle, wholesome flavor and a wonderful chewiness that you won't find in standard kalguksu spots.
Planning a trip to Geoje Island?
Make sure to add this local favorite to your foodie bucket list!
Vibe and Menu Options

As expected, the dining room was completely packed when we arrived.


We highly recommend booking in advance or arriving early, as popular menu items sell out fast once ingredients run out!
A Step Above Standard Seafood Noodles
It's All About the Freshness
To be honest, seafood noodle soup (kalguksu) is a very common dish in coastal Korea. You can find it almost anywhere.

However, Nanbada operates on a completely different level. While many places just use seafood to flavor the broth, this bowl is piled high with actual, fresh shellfish and seafood.


And then there's the signature green chive noodles. They have a wonderfully chewy texture and a clean, healthy taste. It's been nearly a month since our visit, and we still find ourselves craving this bowl. Combined with that crisp, daily-made kimchi, it's an unbeatable pairing.
Seafood Noodles & Crispy Seafood Pancake: Our Honest Review
Our Personal Dining Experience
We arrived around 6:00 PM, but their legendary signature dish—the Iron-Plate Seafood Stew—was already sold out. Though we were disappointed, we gladly ordered the Seafood Kalguksu and the Seafood Pajeon (savory pancake) instead.


When the noodle soup arrived, we couldn't help but gasp at the size of the portion!

Thanks to the mountain of fresh shellfish, the broth was incredibly light, clean, and deeply flavorful. Paired with the chewy green noodles and a bite of that spicy, crisp kimchi, it was absolute perfection.

The Seafood Pajeon was equally impressive. It had the perfect golden, crispy exterior while remaining soft on the inside, packed with generous chunks of squid and juicy shrimp.


To be completely transparent, there were two minor downsides. First, there is no dedicated parking lot, so you will need to search for street parking nearby. Second, because the restaurant is constantly full, it can get quite lively and noisy inside.
We are still so curious about the Iron-Plate Seafood Stew we missed out on! If you've tried it, let us know how it was in the comments!
Global Explorer Verdict

Save This to Your Geoje Restaurant List!
Even though we missed out on our first-choice dish, the seafood kalguksu and crispy pancake made it abundantly clear why Nanbada is a permanent fixture on Geoje's "must-visit" lists. The generous portions, incredibly fresh local ingredients, and unique chive-infused noodles make it a standout dining experience. If you want to experience authentic local flavor on Geoje Island, do not miss this spot. Since it's extremely popular, we recommend checking their operating hours and trying to visit slightly outside peak hours to beat the crowds!
Looking for More Geoje Island Adventures?
Check out our guide to one of Geoje's top attractions!
Top Things to Do in Geoje: Geoje Botanical Garden (Jungle Dome)
Frequently Asked Questions
What are the business hours and parking information for Nanbada Seafood Kalguksu Geoje Okpo Main Branch?
Business hours are from 11:00 AM to 9:30 PM, with the last order at 8:30 PM. Since the restaurant does not have a dedicated parking lot, you will need to find street parking nearby.
What is special about the kalguksu noodles at Nanbada Seafood Kalguksu Geoje Okpo Main Branch?
Instead of regular noodles, they use special green noodles made with chives. They boast a chewy texture and pair perfectly with the freshly made geotjeori (unfermented kimchi) prepared every morning.
Can I still order the signature Iron Plate Seafood Stew if I visit after 6:00 PM?
If you visit around 6:00 PM, you may not be able to order the Iron Plate Seafood Stew as the ingredients often run out. To enjoy this menu, we recommend making a reservation in advance or visiting outside of peak hours.
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