Gwi Bin Banjeom Hongcheon Review: Local's Favorite Chinese Spot 2026

🇰🇷HONGCHEON

© Text • Photos | Topy

Hey there, fellow adventurers! It's Topy, your go-to for spontaneous trips and hidden gems .ᐟ

Today, I'm thrilled to share a post about one of my absolute favorite and most cherished spots:

Gwi Bin Banjeom, a truly authentic local eatery in Hongcheon.

This Chinese restaurant is a consistent favorite among Hongcheon locals and regulars.

Once you taste their food, you'll find yourself craving it constantly, which is why I always find myself heading back there whenever I get a chance ‼️

Gwi Bin Banjeom

🏠 Address | Beonyeong-ro 12, Hongcheon-eup, Hongcheon-gun, Gangwon Special Self-Governing Province (Heemang-ri 328-6)

⏰ Opening Hours | 11:30 AM ~ 8:00 PM (Break time 3:00 PM - 4:30 PM)

☑️ Closed | Every Tuesday

Takeout available for orders of 2 servings or more. Expect potential waiting times during peak hours.

I arrived just before the lunch rush on a weekday, and the place was already bustling, so I opted not to take photos of the interior!

Stepping inside, you're immediately greeted by that charming, old-school eatery vibe, giving off serious 'authentic restaurant' energy even before you've ordered, haha.

As soon as we sat down, I wasted no time ordering my absolute favorite Gukbap, along with Jjamjjamyeon (which lets you enjoy both Jjajangmyeon and Jjamppong!), and of course, a small order of Tangsuyuk – you just can't skip it!

I ordered the Jjamjjamyeon for my husband, who was visiting for the first time, so he could try both flavors, haha!

The Jjajangmyeon tastes exactly like the classic, old-school version, and the Jjamppong has a clean, refreshing flavor!

And then there's Gukbap – the signature dish of Gwi Bin Banjeom and my absolute favorite menu item!

Seriously, you absolutely cannot compare this Gukbap to the typical Jjamppong-bap or other rice-in-soup dishes you find at regular Chinese restaurants.

The broth is incredibly rich and deeply flavorful, packed with egg and generous ingredients, creating a profound umami taste that truly coats your palate.

If you love rich, hearty broths, you're guaranteed to fall in love with this authentic, fundamental flavor 😍

Anyone else prefer classic Tangsuyuk over the chewy glutinous rice version? (Me!)

There's absolutely no gamey smell or greasy flavor typical of pork; it's just pure, crispy, savory classic Tangsuyuk!

It has that nostalgic crispiness that's different from the glutinous rice Tangsuyuk so common these days, and I absolutely loved it 👍

If it's your first time visiting, I recommend trying the combination we had: one Gukbap, Jjamjjamyeon, and a small order of Tangsuyuk.

After tasting the Gukbap, my husband immediately said he'd order it next time!

If you love rich, hearty flavors, I strongly suggest going straight for the Gukbap (because after that, Jjamppong might taste a bit bland in comparison).

But if you go with my recommended combination, you can enjoy all the core menu items perfectly: the sweet and savory Jjajangmyeon, the spicy Jjamppong, the rich Gukbap, and the crispy Tangsuyuk! This is the way to go if you want to try a bit of everything!

For anyone in Hongcheon looking for a truly authentic local restaurant that won't disappoint, make sure to jot down Gwi Bin Banjeom.

The combination of a rich, deeply flavorful Gukbap and crispy, classic Tangsuyuk is an addictively delicious taste that you'll keep thinking about long after you've returned home!

New Cafe Near Gwi Bin Banjeom in Hongcheon☕️

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