Anmyeondo Baeksajang Shrimp Festival 2026: Wild Daeha & Guide

As cool breezes begin to sweep across the Korean peninsula, a delightful seasonal delicacy arrives from the West Sea.

It's the beloved autumn jumbo shrimp, known as 'daeha' in Korea,

renowned for its sweet, savory flavor and wonderfully chewy texture.

This autumn, Anmyeondo's Baeksajang Port in Taean, Chungcheongnam-do,

Korea's largest hub for wild jumbo shrimp,

is once again hosting its highly anticipated Daeha (Jumbo Shrimp) Festival.

2026 Anmyeondo Baeksajang Jumbo Shrimp Festival

Event Name

The 25th Anmyeondo Baeksajang Jumbo Shrimp Festival

Period

September 12 (Sat) ~ September 19 (Sat), 2026

Location

Baeksajang Port area, Changgi-ri, Anmyeon-eup, Taean-gun, Chungcheongnam-do

Baeksajang Port is a quintessential fishing harbor on Korea's West Coast,

a bustling hub where local boats bring in freshly caught wild jumbo shrimp

and plump autumn blue crabs.

Throughout the festival, you'll immerse yourself in the vibrant energy

of a traditional Korean fish market.

If you plan your visit for the opening night,

you'll also be treated to a spectacular fireworks show –

definitely something to consider for your itinerary!

How to Tell the Difference: Wild Jumbo Shrimp (Daeha)

vs. Farmed Whiteleg Shrimp

When you step into the seafood market, you'll find farmed whiteleg shrimp

and wild jumbo shrimp displayed side-by-side, which can be confusing for first-time visitors.

Just remember these four key points:

Pro Tip

Wild jumbo shrimp tend to perish almost immediately after being caught in nets,

so if you see shrimp vigorously swimming in a tank,

it's almost certainly farmed whiteleg shrimp.

The true wild daeha will be neatly laid out on ice.

Crispy Outside, Juicy Inside: Salt-Grilled Jumbo Shrimp

1. Spread a layer of coarse sea salt about 0.4 inches thick (1 cm)

at the bottom of a pot and heat it thoroughly over high flame.

2. Once the salt starts crackling,

arrange the shrimp in a single layer without overlapping, then cover the pot.

3. When the shells turn a vibrant orange and the bodies curl into a perfect C-shape,

turn off the heat and let them steam for 1-2 minutes.

This method locks in the juices, ensuring you get perfectly moist and chewy grilled jumbo shrimp.

👉 Search for Korean shrimp on Market Kurly and check prices

Family-Friendly Experience Programs

Barehanded Shrimp Catching & Surprise Auction

Dive into a special inflatable pool and try your hand at catching live shrimp!

The shrimp you catch can be grilled on the spot,

creating an unforgettable memory for kids.

There will also be spontaneous seafood auctions

and a 'guess the weight of the jumbo shrimp' contest,

so be sure to check the schedule and join in the fun!

Crab & Shrimp Marine Pedestrian Bridge

This 820-foot (250-meter) pedestrian bridge connects

Baeksajang Port with Deureuni Port on the opposite side.

Its unique spiral, curved design makes for an enjoyable stroll over the ocean.

In the late afternoon, you'll witness the West Sea's characteristic orange sunset,

and after dusk, colorful lights illuminate the night sea,

making it a truly picturesque walking path.

Pro Tip

The nighttime view from the bridge changes dramatically

just before sunset and immediately after it gets completely dark.

If you have the time, we highly recommend experiencing both enchanting atmospheres.

Recommended Anmyeondo Day Trip Itinerary

This itinerary suggests starting your day with a relaxing forest walk,

filling up on freshly caught jumbo shrimp and blue crab for lunch,

and then capping off the evening with a stunning sunset and night view from the bridge.

Global Explorer's Takeaway

With the cool autumn breezes, the 2026 Anmyeondo Baeksajang Jumbo Shrimp Festival

is a fantastic destination where you can savor seasonal jumbo shrimp and blue crabs

while soaking in the romantic sunsets of the West Sea.

Admission is free, and with a variety of hands-on programs,

it's perfect for family trips with children or a delightful outing with parents.

If you have your own favorite West Coast eateries or hidden healing spots this autumn,

feel free to share them in the comments!