Sehzade Cag Kebap Istanbul: Tzyang's Old City Kebab Pick 2026
Uncover why Sehzade Cag Kebap is a must-visit in Istanbul's Old City! Famous for its tender lamb Cag Kebap and a favorite of YouTuber Tzyang, this spot offers an unforgettable authentic Turkish dining experience.
Tzyang's Favorite Kebab Spot
Sehzade Cag Kebap: An Istanbul Local Gem in the Old City
📍Hoca Paşa, Hoca Paşa Sk. No:6 D:4,
34110 Fatih/İstanbul, Turkey
⏰ Opening Hours
Daily 10:00 AM - 10:30 PM
🦻 Expect crowds during lunchtime, often with many locals, so a short wait might occur.


Istanbul (Turkey) surged in popularity last year (2025), and many of my friends found themselves drawn to its charm. During my own 9-day Turkish adventure, the final day was dedicated to free exploration with my travel companions. We decided to try a half-day tour and then seek out some highly-rated local eateries. Among them, Sehzade Cag Kebap, a spot famously visited by YouTuber Tzyang, stood out as incredibly satisfying. I'm excited to share my honest review of this delicious experience!

After our Istanbul morning tour, we were famished and headed straight for the Old City, walking with no particular destination in mind. That day, we truly soaked in the authentic Istanbul atmosphere, and both my companions and I were absolutely thrilled!
>>Book the Istanbul Half-Day Tour I Used Here<<

My companions and I were thoroughly enjoying our Istanbul trip, and the prospect of delicious Tzyang kebab made the walk even more exciting.
Tzyang's Favorite Kebab Spot in Istanbul's Old City

Sehzade Cag Kebap is a local favorite located in the Old City of Istanbul, just a 5-minute walk from Sirkeci station.
Situated near an arcade entrance, this renowned restaurant was even ranked 9th among the world's top 50 gourmet establishments in a 2022 award. When my companions and I visited, it was bustling with both locals and international tourists.


In Turkey, many restaurants offer outdoor seating, and Sehzade Cag Kebap is no exception. Inside, there are tables on both the first and second floors. We were guided by a staff member to a cozy spot on the second floor.

As we ascended to the second floor, we passed by the chefs expertly preparing the kebab meat, skewering it for the rotating grill. The aroma was absolutely incredible – a truly mouth-watering experience!
Sehzade Cag Kebap Menu




Looking at the Sehzade Cag Kebap menu, the main options are divided into two types of Cag Kebap: one where you wrap the meat yourself in a tortilla, and another that comes pre-wrapped. My Istanbul companions and I decided to order one of each to see the difference.
It's worth noting that prices in Turkey can be a bit higher these days, so keep that in mind when ordering.


We considered trying Ayran, a popular Turkish yogurt drink, but after all the walking, we were really craving water. So, we opted for the complimentary water. Along with it came raw onions sprinkled with pepper, and rice for the self-wrap Cag Kebap.

A quick heads-up: it's quite common for unsolicited dishes to appear at your table here, and if you accept them, you'll be charged. So, only accept the complimentary raw onions with pepper and bell peppers.
If a salad arrives that you didn't order, simply tell them you didn't ask for it, and they will take it away. It's good to be aware of this!

The self-wrap Cag Kebap arrived with the lamb on skewers and tortillas served separately. We could then add rice, onions, and bell peppers to create our perfect bite. I highly recommend the lamb on skewers with the separate tortillas; it tasted far superior.

While the pre-wrapped kebab, similar to a Subway sandwich, was tasty and convenient for a neat meal, I found customizing my own lamb wrap to be the most delicious experience.


The pre-wrapped option was indeed great for a clean meal, packed with plenty of flavorful meat. The lamb had absolutely no gamey smell, and I could totally understand why Tzyang raved about this kebab!



This restaurant specializes in Cag Kebap, a traditional lamb dish from the Erzurum region. The lamb is stacked on rotating skewers and slow-roasted over an open flame. This method allows just the right amount of fat to render, resulting in lamb that's crispy on the outside and incredibly tender within. Crucially, it has none of the strong lamb odor, making it approachable even for first-timers.

Here’s the bill for my group of four. At Sehzade Cag Kebap in Istanbul, we ordered two pre-wrapped kebabs, two self-wrap kebabs, and two colas, totaling 440 Lira. Considering how much Tzyang reportedly ate, I was truly amazed! The owner even seemed to remember Tzyang and was incredibly welcoming to Korean visitors.


If you're in Istanbul's Old City, you absolutely must visit Sehzade Cag Kebap, a local favorite and Tzyang's acclaimed spot. You’ll quickly understand why Tzyang raved about it and ate so much! As a specialist in Istanbul Cag Kebap, it's a must-try during your Istanbul travels.
📍 Şehzade Cağ Kebap
Hoca Paşa, Hoca Paşa Sk. No:6 D:4, 34110 Fatih/İstanbul, Turkey

Frequently Asked Questions
What is the exact location and business hours of Şehzade Cağ Kebap?
It is located near the arcade entrance, a 5-minute walk from Sirkeci Station in the Old City of Istanbul. The business hours are from 10:00 AM to 10:30 PM daily.
What additional charge policies should I be aware of when dining at Şehzade Cağ Kebap?
Sometimes, unrequested food like salads is served to your table, and accepting it will incur an additional cost. The only free side dishes provided are raw onions sprinkled with pepper and bell peppers, so you should refuse any unwanted food and have the staff take it away.
What are the characteristics of the Cağ Kebab sold at Şehzade Cağ Kebap?
It is a traditional dish from the Erzurum region, where lamb is stacked on a rotating skewer and slowly roasted over an open fire. The fat is moderately drained, making the outside crispy and the inside tender. It lacks the distinct smell of lamb, making it enjoyable for everyone without hesitation.
Between the two menu options at Şehzade Cağ Kebap, which one does the article recommend more?
Cağ Kebab is served in two ways: with the skewers and tortillas (lavash) served separately for you to wrap yourself, or pre-wrapped in a tortilla. The article recommends the wrap-it-yourself method more, as it allows you to add lamb along with rice, onions, and bell peppers to your liking.
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