Where is Lijiang's 'Yunyo Dolsot Sikdang (Shuhe Branch)' located?

Yunyo Dolsot Sikdang (Shuhe Branch) is nestled in an alley within Shuhe Ancient Town. The address is No. 58, Dongkang Bazhu, Shuhe Ancient Town, Gucheng District, Lijiang City.

What are the main recommended dishes at Yunyo Dolsot Sikdang (Shuhe Branch) for Korean tastes?

This restaurant primarily recommends Samgyeopsal (pork belly) and Dolsot Wild Mushroom Soup. Samgyeopsal, in particular, is said to perfectly suit Korean palates, leading to repeat visits.

What should I bring to enjoy Samgyeopsal in a more Korean style at Yunyo Dolsot Sikdang (Shuhe Branch)?

To savor Samgyeopsal tailored to Korean tastes, it's highly recommended to bring Ssamjang (Korean dipping sauce) and Gochujang (Korean chili paste). These sauces are considered secret weapons that will significantly enhance your dining satisfaction during your trip.

What are the operating hours for Yunyo Dolsot Sikdang (Shuhe Branch) in Lijiang?

Yunyo Dolsot Sikdang (Shuhe Branch) operates daily from 11:00 AM to 10:30 PM. Please keep this in mind when planning your visit.

Besides Yunyo Dolsot Sikdang (Shuhe Branch), what other types of wild mushroom dishes can be enjoyed in the Lijiang area?

Lijiang is renowned for its wild mushrooms, and beyond Yunyo Dolsot Sikdang, you can indulge in various dishes made with wild mushrooms, such as hot pot, stir-fries, grilled dishes, and even mushroom-infused alcoholic beverages. Mushroom hot pot, especially, is highlighted as a must-try for travelers visiting Lijiang.

Lijiang Restaurant Review 2026: Korean BBQ & Yunnan Hotpot

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Lijiang Restaurant Review 2026: Korean BBQ & Yunnan Hotpot | TRVLOGUE

Perfect for Korean Palates!

Samgyeopsal (Pork Belly) + Stone Pot Mushroom Stew

A Yunnan Traditional Restaurant, but why Samgyeopsal?

Hello, Nǐmen hǎo :)

I'm your travel influencer, DooItEvary,

sharing experiences and travel tips wherever my feet take me.

Looking for great restaurants in Lijiang?

With all the signs in Chinese and a lack of information,

it's harder than you'd think, right?

Today, I'm going to introduce a place that

I visited twice – a truly amazing restaurant in Lijiang!

From the samgyeopsal and stone pot wild mushroom stew,

to why I even brought ssamjang and gochujang on my second visit,

I'll share a ton of insider tips for those planning a trip to Lijiang.

Let's dive in!

Words & Photos by @ DooItEvary

🥗 Today's Post
1.	▶Lijiang's Hidden Gem, Why I Visited Twice
2.	▶Samgyeopsal: Perfectly Suited for Korean Palates!
3.	▶Must-Try Menu: Stone Pot Wild Mushroom Stew
4.	▶Yunyao Stone Pot Restaurant (云肴石锅餐厅 - Shuhe Branch)
5.	▶Final Greetings

Lijiang's Hidden Gem, Why I Visited Twice

First Visit - Samgyeopsal without Gochujang or Ssamjang

After finishing our Tiger Leaping Gorge trek, it was late in the evening.

Upon returning to Lijiang,

we decided to check out a restaurant recommended by our guesthouse owner in Shuhe Ancient Town.

The first thing that caught my eye on the menu was...

...they had samgyeopsal here?!

So, we ordered the signature Stone Pot Mushroom Stew,

along with samgyeopsal, potatoes, and tofu,

perfect for grilling on a hot stone plate.

It was incredibly delicious!

But there was just one small regret:

there wasn't a dipping sauce perfectly suited for Korean tastes...

For Koreans, ssamjang or gochujang is a must-have

when eating samgyeopsal, isn't it?

The moment the meat hit my mouth,

I thought, "This absolutely needs gochujang!!"

The longing was real.

Then, a year later,

I found myself traveling to Lijiang again.

This time, I made sure to pack ssamjang and gochujang!

Samgyeopsal: Perfectly Suited for Korean Palates!

Second Visit - Full Setup with Ssamjang and Gochujang!

On my first visit,

I was so incredibly happy to see samgyeopsal on the menu!

But not having ssamjang and gochujang with me was a lingering regret.

So! For my second Lijiang adventure,

I made sure to pack ssamjang + gochujang

and revisited the spot!

The result?

As expected, for Korean palates, the power of seasoning is everything!

Sizzling grilled meat,

topped with minced garlic, green onions, and a touch of gochujang and ssamjang...

When I popped that bite into my mouth, it was pure bliss!

If you come to China, you absolutely must try Wusu Beer!

While samgyeopsal in Korea is undeniably fantastic,

that unexpected encounter with it in far-off Lijiang, China,

is something I honestly don't think I'll ever forget!

Just one little sauce elevated my travel satisfaction

by leaps and bounds in that moment!

💡TIP

Always pack some Korean sauces with you.

They're your secret weapon for creating those small, certain joys (sohwakhaeng) during your travels!

An Unmissable Dish: Stone Pot Wild Mushroom Soup

Yunyao Stone Pot Restaurant (Shuhe Branch)

But wait, there's another essential dish you absolutely HAVE to try alongside it!

It's the incredible wild mushroom soup, slow-cooked in a traditional stone pot.

Its perfect temperature stays warm right down to the last spoonful,

offering a harmonious blend of flavors without any overpowering local spices.

The milky broth is deeply infused with a rich mushroom aroma, and just one spoonful,

taken as a delightful palate cleanser,

warms you from the inside out – you'll even feel a sense of purification!

The profound flavor of the wild mushrooms was truly unforgettable.

While there are versions of this stone pot mushroom soup with meat,

I personally prefer the clean, pure mushroom soup without any meat,

as I'm not a fan of the distinct meat aroma sometimes found in Chinese dishes.

Just so you know,

Lijiang, nestled in China's Yunnan Province,

is incredibly renowned for its wild mushrooms.

This region is a treasure trove of diverse wild mushroom species,

making them a beloved ingredient for both locals and adventurous travelers.

So, beyond the restaurant I'm highlighting here,

Lijiang boasts countless eateries specializing in mushroom cuisine, where you can savor wild mushrooms in a huge variety of dishes – from hot pot and stir-fries to grilled delights and even mushroom-infused liquors!

And there are many restaurants specializing in mushroom cuisine.

Especially, mushroom hot pot is widely regarded as an absolute must-try for anyone exploring Lijiang.

With their deep aroma and surprisingly delicate taste,

these wild mushrooms are sure to delight even the most discerning gourmet traveler!

Yunyao Stone Pot Restaurant (Shuhe Branch)

Restaurant Information, Location, Menu, Interior Atmosphere

Shuhe Ancient Town

Tucked away in an inner alley,

this spot's exterior was adorned with Naxi Dongba script

and fluttering Tibetan prayer flags (tarco).

If you're visiting Shuhe Ancient Town or staying nearby,

it's definitely worth a visit.

Inside, it had a traditional, clean feel,

decorated with wooden tables and folk ornaments.

There were plenty of tables, making it perfect

for families or couples dining together.

Lijiang's weather is cool and not too hot,

so the warmth from the stone pot balanced perfectly with the indoor temperature.

It's an ideal destination to beat the heat,

making a summer visit completely hassle-free.

Red highlights (recommended menu) & Receipt (ordered menu)

🥘 Yunyao Stone Pot Restaurant
🀄Chinese Name	云肴石锅餐厅 (束河店) yunyao shiguo canting (shuhe dian)
🇨🇳Address	丽江市古城区束河古镇东康八组 58号 Lijiang City, Gucheng District, Shuhe Ancient Town, Dongkang Bazu No. 58
🕒Opening Hours	Daily 11:00 AM ~ 10:30 PM
☎️Contact Info	088 8513 1689 (Landline) 135 7837 3313 (Mobile)
💡TIP	If you want to enjoy it with Korean flavors: Be sure to bring ssamjang & gochujang. (A must-have for Koreans!)