Dalian Breakfast Spot: Da Rong Ji's Authentic Jianbing
Discover Da Rong Ji, a beloved local spot in Dalian, China, for an authentic and incredibly affordable Jianbing breakfast. Taste the savory Sausage or cheesy Chicken Leg Jianbing for just ~$4!
International Travel Guide
Dalian's Best Jianbing
Da Rong Ji (大荣记)
ⓒYullo
During my trip to Dalian, I really wanted to skip the typical hotel breakfast and dive into what the locals eat to start their day!
After a quick search, I discovered Da Rong Ji (大荣记), a highly-rated Jianbing spot frequently visited by locals. Eager to try this famous street food, I headed there bright and early.



You'll find Da Rong Ji tucked away after passing through an alley adorned with vibrant murals.

The shop interior is quite small, so they've set up a few small tables and stools outside for customers to enjoy their meal al fresco.


If you're new to Jianbing, you might worry about ordering, but Da Rong Ji makes it easy! Their menu is straightforward with limited options, which simplifies the decision-making process.
The menu starts from around ~$1.
I ordered the Sausage Jianbing (priced at ~$2) and the Chicken Leg Jianbing (priced at ~$3).
Even combining both, the total was only ~$4, making it incredibly affordable.
The ~$2 Sausage Jianbing


My Sausage Jianbing was packed with an egg, grilled sausage, shredded radish, pickled vegetables, scallions, cilantro, and a special sauce.

Compared to a basic Jianbing, the variety of fillings offered a much richer texture. The shredded radish and pickled vegetables added a delightful crunch. While it might seem unfamiliar at first, this Jianbing proved to be incredibly addictive with every bite.
The ~$3 Chicken Leg Jianbing

Next, I tried their signature item: the Chicken Leg Jianbing, featuring cheesy chicken thigh.
This one was even more generous than the basic option, loaded with egg, cheesy chicken thigh, various vegetables, and their special sauce. The savory richness of the cheese perfectly complemented the tender, juicy chicken. It was a hearty and satisfying meal, and I think it would appeal to most palates!
Personally, I enjoyed the chicken leg option even more.
A Filling Breakfast for Just ~$4

Ordering both Jianbing cost just ~$4 total, which is incredibly budget-friendly for such a substantial meal. They're larger than my hand, so even one is enough to leave you feeling full.
One thing to note: I asked if they could cut them in half, but they politely declined.

I also specifically requested no cilantro. If you're not a fan, you can say "Bu yao xiang cai" (pronounced roughly as 'boo yow shee-ang tsai') when you order!
Highly Recommended for Breakfast in Dalian
If you're looking for an authentic local breakfast spot in Dalian, Da Rong Ji (大荣记) is definitely worth a visit. Ordering is simple, and for just ~$4, you can try two of their popular menu items, offering fantastic value. Whether you want to experience the local vibe beyond hotel breakfasts or simply crave a delicious, authentic Jianbing in Dalian, this spot comes highly recommended.
Frequently Asked Questions
What are the recommended Jianbing menu items and their prices at Darongji (大荣记) in Dalian?
Darongji features the Sausage Jianbing (12 yuan) and the Chicken Thigh Jianbing (18 yuan). Even combining these two items, the total is just 30 yuan (approximately ~$4), making them affordable. Basic menu items start from 8 yuan.
What ingredients are in Darongji's (大荣记) Sausage Jianbing and Chicken Thigh Jianbing, and can I request to omit cilantro (xiangcai)?
The Sausage Jianbing contains egg, grilled sausage, shredded radish, pickled vegetables, green onions, cilantro, and a special sauce. The Chicken Thigh Jianbing consists of egg, cheesy chicken thigh, various vegetables, and a special sauce. You can request to omit cilantro by saying "bù yào xiāngcài" (不要香菜).
How big is Darongji's (大荣记) Jianbing, and can I ask for it to be cut in half?
Darongji's Jianbing is larger than a palm, and one is enough to fill you up. However, the article mentioned that it's not possible to request the Jianbing to be cut in half.
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