Moongtung Cheolsan Review 2026: Thick Pork Belly & Fresh Ssam Bar

Moongteong Cheolsan Branch

Text. Photos ⓒ vivivin

I've visited Moongteong Cheolsan Branch once before, and it left quite an impression!

They've recently revamped their menu, now offering succulent thick-cut pork, freshly cooked pressure-pot rice, and even homemade pork ribs to savor!

What's more, they've completely remodeled the space, introducing 'Moongteotbat' – a special area where you can craft your perfect bite, making your meat experience even more delightful.

Naturally, I went back with high expectations, and let me tell you, they were met!

🧷Watch the Clip

Exciting news! I revisited this BBQ spot near Cheolsan Station because of its fantastic remodel. Get ready for succulent thick-cut pork, the 'Moongteotbat' where you can customize your perfect ssam wrap, and even freshly made pressure-pot rice that cooks while you feast on meat. Finishing off with aromatic scorched rice? Absolutely perfect! 👍 #TodaysClipChallengenaver.me

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Location and Parking Information

Address: Dain Building, 103, Cheolsan-ro 24, Gwangmyeong-si, Gyeonggi-do (Cheolsan-dong 382)

Phone: 070-8211-1736

Hours: Daily 12:00 PM - 11:00 PM (Break time 3:00 PM - 4:00 PM)

Parking: Dain Building Basement 1 parking lot (2 hours free parking provided)

Other Amenities: Naver reservations available, corkage welcome (first bottle free), high chairs for infants, complimentary plain rice for children under 7.

Its fantastic location, just a 3-minute walk from Cheolsan Station, makes it incredibly easy to get to.

Plus, with parking available in the building, your visit will be completely hassle-free.

With approximately 60 seats, it’s the perfect spacious venue for company dinners or any group gathering in Cheolsan.

You'll find disposable aprons and napkins readily available throughout the restaurant.

Each table is thoughtfully equipped with a cylindrical holder for your beverage basket, keeping your drinks conveniently within reach.

There's even a built-in trash can, ensuring your table remains tidy and spacious throughout your meal.

Menu and Order Details

We kicked things off with Moongteongi, their highly-recommended signature dish.

We opted for the 'Half Moongteongi' set, perfect for two, and added an extra ~$2 to upgrade.

This upgraded set included a fluffy steamed egg and one choice of stew.

For our stew, we went with the rich and hearty Doomu Han Mo Cheonggukjang!

And of course, we couldn't resist ordering their freshly cooked pot rice alongside.

Keep in mind that this delicious pressure-pot rice takes about 20 minutes to prepare,

so I highly recommend ordering it at the same time as your meat to enjoy it perfectly synced with your meal!

Ordering is a breeze with their convenient table ordering system!

I followed Moongteong's helpful guide, completing steps 1 through 3,

but alas, step 4, the pork ribs, wasn't an option for us today. A bit of a missed opportunity, but still amazing! 😢

While waiting for the meat to arrive, I took a moment to read through the 'Maeil Mungteong' guide.

The guide explained the different cuts of meat and side dishes, making the dining experience twice as enjoyable!

Mungteotbat: The Self-Serve Ssam Vegetable Corner

Once you've ordered your meat, it's time to head over to Mungteotbat!

Right from the moment I stepped inside, Mungteotbat caught my eye.

There's a dedicated self-serve ssam vegetable corner.

You'll find ssam vegetables like lettuce and perilla leaves,

grilling vegetables like potatoes and zucchini,

and a variety of sauces to create your perfect combination.

They also thoughtfully provide wet wipes and disposable gloves, perfect for enjoying your ssam.

Following the recommended recipes provided,

I whipped up some Yukjang Sauce and Gososso Sauce.

It's also super fun to create your own custom sauces!

Gam Meogeun Dwaeji (Persimmon-Fed Pork) & Mungteongi

The star of the show here is their signature dish, Mungteongi!

It's a collection of thick-cut, persimmon-fed pork, grilled to perfection.

This assorted platter lets you savor various cuts all at once, including pork neck, special cuts, and even pork rind.

We grilled the generous cuts of pork alongside

kimchi and water parsley on their custom-made cast-iron grill.

The kimchi, perfectly browned in the meat's drippings,

paired with the pork, was surprisingly addictive!

I dipped a beautifully grilled, thick piece of pork

into the shrimp salt.

It enhanced the savory flavor of the shrimp

and wasn't overly salty, even with a generous dip – absolutely perfect!

The Shiitake Wasabi,

with its umami depth and a refreshing kick,

perfectly cut through any richness from the meat.

The salted anchovy sauce (sokjeot) on the grill was approachable enough for beginners,

with a consistency that made it perfectly fine to dip generously.

And the yukjang sauce, prepared at Mungteongbat,

offered an umami-rich harmony between the water parsley (minari) and the sauce that paired wonderfully with the meat.

I also enjoyed a big wrap (ssam) with the fresh ssam vegetables

brought from Mungteongbat.

The potatoes and squash brought from Mungteongbat were also grilled

alongside the meat on the cast iron grill,

making it possible to keep eating without feeling greasy.

We finished our Ban Mungteong meal with ggeopdegi (pork rind).

It's not usually my go-to cut,

but this one was thick, perfectly seasoned, and had a chewy yet tender texture, making it an excellent finale.

It was even more delicious dipped in the soybean powder

seasoned with a touch of salt, brought from Mungteongbat!

Pressure Cooker Rice: Order When You Order Meat!

We ordered the pressure cooker rice at the same time as our meat.

It takes about 20 minutes for the rice to cook,

but with the pressure cooker set on the grill at our table,

and us happily enjoying our meat, the rice was perfectly done before we knew it!

Enjoying it with steamed egg (gyeranjjim) and a block of tofu cheonggukjang (fermented soybean paste stew)

really made it feel like a complete, satisfying meal! Haha.

Finally, we poured water into the pot

to make savory nurungji (scorched rice) to finish off the meal!

Topped with some jangajji (pickled vegetables),

it was the perfect refreshing palate cleanser.

I was so incredibly full that I almost regretted not trying other side dishes, haha!

Even with a full belly, there's always room for a slushie, right? Haha!

The real end!

Events You Won't Want to Miss!

📌 KakaoTalk Friend Event

Receive Minari (Water Parsley)

📌 Lottery Receipt Review Event

Receive a Lottery Ticket

📌 Waiting Service Benefits

Rewards pour in the longer you wait!

20+ minutes: 1 can of beverage

40+ minutes: 1 bottle of alcohol

More than 1 hour: Choose 1 side menu

They even have thoughtful events,

so your waiting time doesn't just pass by!

Overall Verdict

With thick pork, the Moongteotbat (self-service bar), and even freshly cooked pressure-cooker rice, you can enjoy it all in one place —

it was, quite literally, a true culinary gem near Cheolsan Station.

It's perfect for a relaxed gathering over some meat and drinks, and it seems it would be satisfying for family outings or company dinners in Cheolsan.

If you're searching for a fantastic restaurant near Cheolsan Station, be sure to stop by!